Dran's Bakeshop

Hello friends!

Do y'all know anyone that works in a bakery or coffee shop in Austin that would be open to answering some interview questions? Or do you work in a bakery/coffee shop in Austin and would be willing to answer some questions?

I'm working with Future Bakery Cooperative to complete a marketing analysis.

We're trying see how feasible it is to create a bakery from the ground up. We're just trying to gather data so we can potentially answer our question: Can we really pull this off?

If you're able to answer any of the below, it would be much appreciated.

If you complete an interview with me I will literally send you $10 🌟🌟🌟🌟

Questions can be answered via text, messenger, email, on the phone, or whatever works best for you.

Chao cake for Tara! Thank you .pokes for the request 💛
Strawberry cake with strawberry & cream filling + lemon Italian buttercream.
Made with stone milled flour, cage free eggs, and organic ingredients 💛

Fondant figures by the one and only Julisa 🙌

some faux cake art and painted pots u can find at my sister's.

love doing anime and cartoon characters, intuitive designs, and anything cow related.

shoot me a dm if u ever want a trade or commison 💛

Pupcakes for baby Rennie 🐶🩷

Thank you for requesting these, they were so much fun!

Ingredients:
Pupcake - oat flour, baking soda, a bit of honey, egg, olive oil, pumpkin puree, peanut butter, bone broth
Frosting - potato, Greek yogurt, bone broth, peanut butter, strawberry, coconut flour

Topped with a milk bone treat. 🧁

If you'd like some pup treats, dm me so we can either barter, or just do a regular payment/payment plan!

I've spent a lot of time learning to decorate cakes and make pastries.

I'm no longer in this profession, and I'm trying to regain a love for baking again. It's hard when you did it not as a hobby, but as a way to make a living.

It's a slow process. I only bake things here and there. I try to focus on quality ingredients, sugar free/refined sugar free baked goods, and I only make things I ABSOLUTELY want to make.

I recently opened up to the idea of bartering. Trading goods and services for other goods and services.
A mutual exchange that both parties agree upon.

If you'd ever be open to barter/trade for some baked goods, dog treats, fake cake art, or just regular art, send me a dm.
Things I'd love in exchange are: art, plants/herbs/teas, good meals, other baked goods, tattoos, cute earrings, etc. Send me a dm and we'll possibly figure it out.

Cake flavors of the day!
(Clockwise from the last photo)
- Red velvet cake with coffee whip cream filling and chocolate ganache frosting ☕🍫
-passion fruit mousse with vanilla cake & topped with fruit 🍓🫐
-orange chiffon cake with coconut cream filling and Italian buttercream frosting. Topped with oranges and toasted coconut 🍊🥥.
-orange chiffon cake with triple berry jam filling and chocolate ganache frosting. Topped with fruit! 🍊🍓🫐
-chocolate cake with edible chocolate chip cookie dough filling and Italian buttercream frosting. Topped with chocolate chip cookie crumbs 🍪🍪

Cake dump! Here are a few cakes I've made in the past couple of weeks. I've made more, but I don't always take pictures of them 😅🤣

All of the fondant is made by my coworker!

Some cakes and desserts I made at work these past few weeks!

My favorite things were the lemon mousse and raspberry tarts, and the spice cake with cinnamon whip cream, maple syrup, and glazed pecans. 🙌

All fondant designs on my cakes are made by my coworker 👏

Some cakes and pastries I've made at work recently!

If you're in Austin, definitely check out Heaven's Bistro! We make all of the breads, cakes, and pastries from scratch ❤️

Hello friends!
❌I am closed for taking orders until further notice❌

Thank you so much to everyone who has inquired about cakes, ordered from me, or has supported me in any way! I seriously appreciate y'all and will post when I am open for orders again! ❤️🍰

Help Texas French Bread, organized by Ilana Panich-Linsman Texas French Bread had a devastating fire in the early morning of January 25, 2022. … Ilana Panich-Linsman needs your support for Help Texas French Bread

Playing card cake I made from home this week 🍓❤️

My boss made some macarons and had some left over, so she told me to make a cake to match them.

I like the way it turned out!

This is a vanilla cake with chocolate buttercream + raspberry filling. It's topped with Italian buttercream 🤌

Fruit topped tiramisu! My boss made the tiramisu, I just decorated it 🍓

Merry Christmas everyone. I hope y'all have a wonderful day 🙏❤️

Year Round Yule Logs™ ??!!!

I just think log cakes are too cool to only have around the holidays.

Anyways, pick your flavors, your favorite tree, your favorite mushrooms, maybe some little critters, a fairy door or something, and get yourself a log cake for any occasion (not just the holidays). 🔥

This is my life now

The orders I realllyyyy want to do are
1. Tree/nature cakes
2. Anime cakes
3. Cottagecore/vintage cakes
4. Abstract painted cakes
5. Stuff with detailed buttercream work

The vibes are always just 10/10 when working in these areas 🔥🔥🔥🔥

I made these bad boys at work!!

This aspe tree yule log reminds of White River National Forest!

If you know me you know I'm a huge fan of all kinds of trees.
My favorite tree is an oak, but aspen trees are definitely a close second. Their "eyes" seem to watch over everything in the forest 👁️

This was an Aspen log with Italian buttercream!

Last day to place Christmas orders is December 17th!

I can make cakes, cupcakes, yule logs, and more! They can be picked up or delivered (in Austin or Cedar Park) on or before the 24th.

I decorated this cake today at work 🌲🍄

Quilt Cake!!

This was in buttercream! Though it would probably look much cleaner in royal icing or fondant, I still like the way it turned out. 💛

The grandma inside of me is a big fan of this concept 🧓💞

This cake looks vintage and I kinda dig it.

It has paisley lace drawn on, and this pink is one of my favs.

The customer and I came up with a custom design, and I hope they like it!