Come Cook With Vickie Independent Consultant Pampered Chef

11/24/23 BLACK FRIDAY DEALS! FREE SHIPPING! SHOP NOW ON LINE AND AVOID THE CROWDS!
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11/23/23 BLACK FRIDAY SAVINGS! SHOP THESE GREAT DEALS NOW AND GET FREE SHIPPING!!! ORDER LINK: https://www.pamperedchef.com/party/fallfarewell2

11/23/23 Happy Thanksgiving! I wanted to take a minute out of my own Thanksgiving preparation to say thank you for your business over the past year. I truly appreciate all of my wonderful hosts and customers and I love helping you find products that make life easier.

I sincerely hope your Thanksgiving is enjoyable and spent with the ones you love. Wishing you the very best Thanksgiving!

11/22/23 BLACK FRIDAY SAVINGS! SHOP THESE GREAT DEALS NOW AND GET FREE SHIPPING!!! ORDER LINK: https://www.pamperedchef.com/party/fallfarewell2

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11/22/23 You know you are going to have leftover turkey! Here are some easy left-over ideas that do not require more cooking thank goodness!!!!!
Good Old Fashioned Hot Turkey Sandwich and a Hot Turkey Roll Up

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11/22/23 It's almost Turkey Day! Are you ready? If you are traveling today, be safe. If you are prepping for Thanksgiving remember to take a break! If you need a last minute idea for a veggie or fruit tray here are some things I posted earlier, plus a couple other quick recipes.

Don't forget our Black Friday shopping!
Quick Order Link: https://www.pamperedchef.com/party/fallfarewell2
SHOPPING TIP:
Only need one or two small items? Combine your order with family or friends that need a couple things too. Shipping is a flat rate of $7.95 and you can split it! Remember, product orders of $150 or more ship for FREE.

11/21/23 Leftover Turkey Soup Short Cut
Recipe for leftover turkey soup 🦃
You need-
•1-lb shredded left over turkey
•1-qt good box chicken broth
•1-cup water
•3-celery stalks chopped
•2-carrots chopped
•1/2-cup onion chopped
•2-garlic cloves minced
•2-tsp salt
•1/2-tsp black pepper
•2-tbs olive oil
•1/4-pound of egg noodles or a pasta
1-add the oil to a pot get it hot
2-add the onion, garlic sauté for 2 minutes
3-add the stock, water, carrots, celery bring to a boil on high heat then cover lower the heat to a very low simmer for 15 minutes
4-add the egg noodles or pasta, cover and when the noodles are done add the shredded Turkey stir and serve
You will think you were cooking this soup for hours it’s that good.
❤️Daniel Mancini

11/21/23 BUTTERY PECAN SNOWBALL COOKIES - Desserts
Ingredients
1 cup butter softened
1/2 cup powdered sugar
1/4 teaspoon salt
1 1/2 teaspoons vanilla extract
2 1/4 cups flour
1 cup finely chopped pecans
1 cup powdered sugar for dusting
How to make Buttery Pecan Snowball Cookies
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Cream the butter and powdered sugar in a stand mixer. Adjust the mixer speed to low, then add in the salt, vanilla, flour, and pecans.
Step 3: Into an inch ball, roll the batter and place the balls a few inches apart from each other on parchment-covered baking sheets. Place in the preheated oven and bake for about 11 minutes, making sure to keep an eye on the cookies to not overbake them.
Step 4: Take the cookies out of the oven when done and let them cool a little. Meanwhile, place a cup of powdered sugar in a large Ziploc bag or a wide bowl. Gently coat about 3 to 4 cookies at a time. Scoop the cookies using a fork, shaking gently to remove any excess powdered sugar. On cooling racks, transfer the cookies and let them cool completely before rolling each again in the powdered sugar.

11/20/23 Thanksgiving Recipes - left over day!

Pumpkin Dip - Yum

11/20/23 When do you eat on Thanksgiving?

11/19/23 Thanksgiving Recipes every day until Thanksgiving.

This Cran-Raspberry Fizz is perfect!

You can find products on my website:
www.pamperedchef.com/pws/vickiemac

11/19/23 You are going to want to check in everyday for another Thanksgiving Recipe or Leftover Turkey Recipe. I'm featuring them up until Thanksgiving!

Here is today's leftover recipe: Open faced hot turkey sandwich by Daniel Mancini
Here we go again with every TV show, cooking show etc. showing the new way to prepare the Thanksgiving Turkey and then what to do with the leftover! Me I’m old school a simple roasted Turkey slathered in bitter seasoned with salt and pepper and in the oven till done. What to do with the left overs.....me, a repeat of what I had the day before. No CRUNCH, no added dried cranberries or cherries and some over seasoned mustard/mayo concoction a simple open face turkey sandwich with lots of gravy.
❤️Daniel Mancini

11/19/23 Thanksgiving Recipes! Today is Leftover Day

Turkey Tamale Pie - best leftover turkey recipe I've ever made. It freezes well too if you are just tired of turkey.

11/18/23 Thanksgiving Recipes - Dessert anyone.....
Today we have Pumpkin Cheesecake - it is sooooo delicious!!!
Make sure you have a Springform Pan for this recipe.

11/17/23 Thanksgiving Recipes - My Homemade Cranberry Salad
This recipe has been in my family for decades. I make it every year and it is still a hit! I taught my granddaughter how to make it last year so she can carry on the tradition.
Vickie's Cranberry Salad
The pictures are not of my actual cranberry salad. I used stock pictures because I don't have a picture of mine! Yikes! I'll have to remember to take one when I make mine this year. This salad is loved by one and all. I got it from one of my cousins in South Carolina at least fifty years ago. I have made it every year since and the family still asks for it!
List of ingredients is on the caption for the first picture because FB is so glitchy.
Preparation:
Run cranberries, sugar, and one cup orange juice through a food processor and let marinate in very large, covered bowl overnight in the refrigerator.
Next day pour the remaining cup of orange juice over cranberries, stir, and let stand a few minutes.
Boil water and dissolve the all the Jello (use Jello regular, not the unsweetened) in a separate bowl. Let cool down to a touch before pouring onto cranberry mixture.
Add the rest of ingredients to the cranberries and mix well. Stir the cooled Jello and add to cranberry mixture and mix well.
Pour into desired dish or mold and chill at least 6 hours or until firm.
Makes a lot! Small portions may be frozen. When defrosting drain any excess liquid that may form while defrosting.
From the Long Family Recipes - Bobby & Jane Carson, Traveler's Rest South Carolina
Vickie Long MacDonald, Enjoy!

11/16/23 Thanksgiving Desserts! Yummy!

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11/15/23 Thanksgiving Recipes every day until Thanksgiving!
Check back every day to see what is featured.

Country Ham Stuffing for Turkey
Ingredients:
• one large bag of unseasoned bread cubes for stuffing (Arnold is a good brand and sold in commercial bread section at Wegmans) (I also saw some nice unseasoned bread cubes at Acme)
• one pound boneless cooked or uncooked Smithfield or other country ham cut into quarter inch dice. (I use the ham steaks from meat department or better yet from the butcher)
• one stick unsalted butter (not margarine)
• two medium onions chopped (not in food processor - need the chunky texture of chopped)
• four ribs of celery chopped (not in food processor need the chunky texture of chopped)
• half cup chicken broth or homemade stock (I use canned less sodium broth or Wegmans chicken culinary broth). You can add a little more if seems too dry
• two and a half teaspoons dried and crumbled sage (or two and a half tablespoons if using fresh minced)
• one and a half teaspoons dried thyme
• Salt (only a tiny bit because of saltiness of ham) and Pepper
Preparation:
Pre-heat oven to 325°F. You can also put in oven with turkey for last one and half hours at three hundred and twenty-five degrees

In a large skillet sauté the ham in the butter (use all but two tablespoons) over moderately high heat, stirring occasionally, for five to ten minutes, or until it is a deep red and the edges are crisp. Transfer it with a slotted spoon to a large bowl. To the remaining fat in the skillet add the onions, celery, sage, and thyme. Cook until onions are softened and then transfer to the bowl with the ham. Add the bread cubes with salt and pepper and the chicken broth. You can add a little extra broth if it seems too dry. Toss well . Let it cool.

Stuffing may be made one day in advance and kept covered and chilled. I keep in refrigerator in a large zip lock bag or two till ready to use the next day. (To prevent bacterial growth do not stuff the turkey cavities in advance!) When ready to use let stand at room temp for thirty minutes.

For in the bird stuffing - Rinse turkey inside and out with cool water in clean sink and pat dry with paper towels. Salt and pepper lightly inside the cavity and outside the entire bird. Set in Roasting pan that has been sprayed with Pam or other nonstick spray. Loosely fill neck cavity with stuffing and fold neck skin under body and fasten with small skewer. Loosely fill body cavity with some more stuffing and tie drumsticks together with kitchen string.

Stuffing in pan - Lightly grease your baking pan with butter or Pam. Arrange stuffing in baking pan and drizzle over the uncooked stuffing some of the chicken broth. Don't let it get soggy. Dot with remaining two tablespoons of butter. Cover pan with aluminum foil. Bake in oven at three hundred twenty-five drgreesF for one hour covered with foil and thirty minutes uncovered.

Cooks Notes: NEVER stuff turkey until ready to put in oven!!!!! Can cause food poisoning!
If you are cooking without stuffing - the bird will take less time to roast

Ask me for some of my homegrown and dried sage and thyme - it is better!

11/11/21 Thanksgiving Recipes
NEW ENGLAND CORN PUDDING
Eight TBS flour
One tsp salt
Eight TBS sugar
Four TBS sweet, unsalted butter, melted
Three cups whole kernel corn, drained (can use canned, fresh, or one bag frozen)
Four large eggs
One qt whole milk (I use half and half)

Stir flour, salt, sugar and melted butter into corn. Beat the eggs slightly and combine with the milk. Combine the milk and corn mixtures and pour into a nine by thirteen baking dish that has been buttered or sprayed with canola oil. Bake in a four hundred fifty degrees degree oven for forty-five minutes until nicely browned. It is important to drag a long tined fork through the mixture 3three times during baking, breaking the surface as little as possible.

This is very forgiving….you can adjust the temperature and cooking time if you are baking a roast or ham at the same time. You can also serve this piping hot or at room temp – tastes just as good either way.

11/13/23 Thanksgiving Recipes - Today is left over day!

Today's featured recipe is Turkey Cranberry Ring --- great for leftover turkey!

Need more leftover ideas? Just ask me I'm here to help!
Quick order link: https://www.pamperedchef.com/party/fallfarewell2

11/12/23 Thanksgiving Recipes - Left Over Day
This Turkey Taco Ring is perfect for your leftovers. And the Glazed Stoneware Chip & Dip Set make it easy to bake and serve on one plate.

11/10/23 A very Happy Thanksgiving to all my wonderful customers and hosts! Wishing you a wonderful day with your families and friends. Enjoy your special meals and all the Thanksgiving cheer and love.
Need some recipes or ideas? Here are a few you might like!

Quick order link: https://www.pamperedchef.com/party/fallfarewell2

11/8/23 Brined Turkey - a fresh turkey is best for this recipe
Brining a turkey is easier than you think thanks to these tips from Sandy and her kitchen crew.
By following these steps, your turkey will be tender, moist, and full of flavor:
Step 1: Check that your turkey isn’t pre-salted or self-basting.
Step 2: Unwrap the turkey and remove giblets/neck.
Step 3: Place the turkey in a large pot.
Step 4: Prepare your brine solution in a separate pot. Heat 1 qt (1L) of water with 1 cup (250 mL) of kosher salt and any veggies, citrus peels, or aromatics you prefer.
Step 5: Next, add 3 qts (3L) of cold water to the brine solution and then pour over turkey.
Step 6: Brine your turkey for 12 to 24 hours in the refrigerator.
Step 7: Rinse the turkey in cool water and pat dry. For crispier skin, allow the turkey to dry in the fridge for an additional 24 hours.
Step 8: Roast the turkey but keep in mind, you will want to temp check earlier than planned because brined turkey cooks quicker.

You can also cook in a Smoker. Really delicious!

11/8/23 Recipe of the day: Raspberry Habanero Meatballs and Raspberry Habanero Brie
Need some appetizers for Thanksgiving or a Holiday Party? Try one of these yummies.
Raspberry Habanero Meatballs
Raspberry Habanero and Brie
Better order your today
Quick order link: https://www.pamperedchef.com/party/fallfarewell2

11/7/23 How about a nice Veggie Train for the Thanksgiving celebration. So simple to make. Just cut your different color bell peppers in half to make the train cars. Then just fill with veggie sticks of your favorite veggies. Use a thick dressing or cream cheese as the "glue" to hold on your cucumber circle wheels.

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11/5/23 How's your pantry looking? Need some new seasonings or sauces?
We have got something for every taste!

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11/5/23 Here is a really cute idea! You can make this apple and caramel dip tray for Thanksgiving or Christmas

This picture shows the Apple Wedger to make the "feathers" but you can also use the Apple Corer which removes the core nicely and then just slice with a pairing knife to get the same effect. Either way works!
Apple Wedger Item #2427
Apple Corer Item #100267
Quick order link: https://www.pamperedchef.com/party/fallfarewell2
Here is a shopping tip: Only need a couple small things and want to save on shipping? Combine your order with some friends or family and shipped to your address.
Shipping is a flat rate of $7.95 and orders of $150 or more ship for free.

11/4/23 Don't miss out! Order in plenty of time.

Use this quick order link:
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11/3/23 A little Thanksgiving "Thank You" to all my favorite customers!
I have a little gift for you. If you place a product order of $100 or more in November or December I'll send you a free gift. Everyone's gift will be different depending on what products I know you already have.

Quick order link:
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11/3/23 Want to make sure your turkey is perfectly cooked?
The Instant Read Food Thermometer is what you need. No more guess work!
I have this one and I really love it. Best one I've ever had. Easy to use and versatile
'Item #100121

11/2/23 Here is a really cute idea! You can make this adorable veggie dip tray for Thanksgiving or Christmas. I am making it for Thanksgiving this year at my house! You can serve on any large round platter you have with a nice bowl for the dip

Save prep time and use one of these tools to do the slicing for you. Makes slices uniform size in a flash!
Rapid Prep Mandoline ITEM NUMBER: 100351
Simple Slicer Item #1099
Quick Slice Item #1181

Here is a shopping tip: Only need a couple small things and want to save on shipping? Combine your order with some friends or family and shipped to your address.
Shipping is a flat rate of $7.95 and orders of $150 or more ship for free.

Our shipping times are rally fast now!!!!

11/2/23 Pumpkin Cake and you only need 2 ingredients! Perfect in the Brownie Pan for little Thanksgiving desserts

11/1/23 Make sure you order in time!
Use this link for a quick order:
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