The Pantry
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Tuna, capers and black olives: this is 100% Italian, brava Valentina!
BOOM DELLβOLIO SARDO
La CNA conferma la crescita delle esportazioni nel 2023, + 12,2%.
Nel 2024 le esportazioni sono piΓΉ che raddoppiate (+165%).
Facciamo i complimenti ai nostri produttori
(Nella foto emerge il bel colore del nostro olio evo)
Morning in Istanbul βοΈποΈπβ¨
https://www.instagram.com/breakfastwithaview/?hl=fr
Photo by on IG
Breakfast in Kapalua, Hawaii! βοΈπβ¨
https://www.instagram.com/breakfastwithaview/?hl=fr
Morning in Santorini! πβ¨
https://www.instagram.com/breakfastwithaview/
Ahh holiday βοΈ π π€
Petit-dΓ©jeuner in Paris β₯οΈβ¨
https://www.instagram.com/breakfastwithaview/?hl=fr
Photo by on IG
Colazione in Brenzone sul Garda, Italia βοΈπΉπβ¨
https://www.instagram.com/breakfastwithaview/?hl=fr
Photo by .it on IG
Breakfast in Brooklyn ποΈπ₯β¨
https://www.instagram.com/breakfastwithaview/?hl=fr
Photo by on IG
PASTA CON LA BOTTARGA ππ
Taste Sardinia with this simple, refined seafood dish! Linguine with clams and bottarga, the "caviar of the Mediterranean," adds a rich flavor. If you love spaghetti alle vongole, you'll adore this!
π¨π»βπ³ For all my pasta recipes, head to my website --> https://www.vincenzosplate.com/recipe-type/pasta/
Morning in Vrboska, Hvar Island, Croatia πβ¨
https://www.instagram.com/breakfastwithaview/?hl=fr
Photo by on IG
β€οΈ
Colazione in Roma β₯οΈβ¨
https://www.instagram.com/breakfastwithaview/?hl=fr
Photo by on IG
Happy Europe Day!
Discover European food: www.tasteatlas.com/europe