Jaya's Kitchen

పుదీనా టమాటా పచ్చడి | MINT TOMATO CHUTNEY | PUDINA PACHCHADI

A subtle blend of the strong flavours of mint leaves, tomatoes and sesame seeds, Pudina Tomato Chutney is a delight to have with steamed rice and dosas. An easy-to-make recipe for those who enjoy roti pacchadlu.

Recipe Link: https://youtu.be/IPIv8Wy_Nqc

పుదీనా టమాటా పచ్చడి | MINT TOMATO CHUTNEY | PUDINA PACHCHADI A subtle blend of the strong flavours of mint leaves, tomatoes and sesame seeds, Pudina Tomato Chutney is a delight to have with steamed rice and dosas. An e...

Feast of the Royals.
Chicken Dum Biryani ❤

Today's Combo - Thalilpu Pappu. Aratikaya Vepudu. Dosakaya Pacchadi

Sunday Combo - Bagara Rice, Chicken Khorma and Raita

Today's Combo | Tomato Pappu, Kanda Fry and Karapoosa with hot steamed rice.

ఆలూ ఫ్రై ( బంగాళదుంప వేపుడు ) | POTATO FRY | ALOO FRY | BANGALADUMPA VEPUDU

The favourite potato side dish of all time. Aloo Fry can be made in just 10 minutes with very few ingredients. There is a secret tip to make it crispy and dry. Find it out in this new video of the 'Bachelor Recipes' series of Jaya's Kitchen.

ఆలూ ఫ్రై ( బంగాళదుంప వేపుడు ) | POTATO FRY | ALOO FRY | BANGALADUMPA VEPUDU | Bachelor Recipes The favourite potato side dish of all time. Aloo Fry can be made in just 10 minutes with very few ingredients. There is a secret tip to make it crispy and dr...

అరటికాయ వడలు | PLANTAIN FRITTERS | ARATIKAYA VADALU

Soft Inside, Crunchy Outside. A delicious snack to have with dal rice or sambhar rice. Crispy Vadas (fritters) made using a batter of boiled అరటికాయ (Plantain) pulp mixed with chana dal paste.

Recipe Link: https://youtu.be/L7CZPAa-JsY

అరటికాయ వడలు | Plantain Fitters | Aratikaya Vadalu | Vegetarian Recipes | Jaya's Kitchen Soft Inside, Crunchy Outside. A delicious snack to have with dal rice or sambhar rice. Crispy Vadas (fritters) made using a batter of boiled అరటికాయ (Plantai...

బీరకాయ మటన్ కర్రీ | RIDGE GOURD MUTTON CURRY | BEERAKAYA MUTTON CURRY

A delectable combination of tender mutton pieces and ridge gourd made into a juicy delicious curry. The cooked watery gravy becomes a very tasty soup also. Enjoy this special mutton dish with hot steamed rice or chapatis.

Recipe Link: https://youtu.be/HzqhmfyPNK0

బీరకాయ మటన్ కర్రీ | RIDGE GOURD MUTTON CURRY | BEERAKAYA MUTTON CURRY | Mutton Recipes A delectable combination of tender mutton pieces and ridge gourd made into a juicy delicious curry. The cooked watery gravy becomes a very tasty soup also. E...

Onam Treat from our Malayali Neighbours ❤

Happy Onam Everyone :)

చిక్కుడుకాయ కూర | BROAD BEANS CURRY | CHIKKUDUKAYA KOORA

Chikkudukaya, or Broad Beans in English, straight from my friend's organic farm, are chopped and turned into a tasty dish with simple ingredients. It's a delightful combination with chapatis or steamed rice.

Recipe Link: https://youtu.be/eOh6AL-clcw

చిక్కుడుకాయ కూర | BROAD BEANS CURRY | CHIKKUDUKAYA KOORA Chikkudukaya, or Broad Beans in English, straight from my friend's organic farm, are chopped and turned into a tasty dish with simple ingredients. It's a del...

వంకాయ మసాలా | BAGARA BAINGAN | VANKAYA MASALA | BRINJAL MASALA CURRY

One of the rarest dishes that goes well with almost everything, whether it's Biryani, Rotis, Chapathis, and Steamed Rice. For all Brinjal lovers, this tops their list of favorite curries. Watch and find what to add for the restaurant-style masala aroma and flavor.

Recipe Link: https://youtu.be/Bg_lgfO3sNQ

వంకాయ మసాలా | BAGARA BAINGAN | VANKAYA MASALA | BRINJAL MASALA CURRY | Vegetarian Recipes One of the rarest dishes that goes well with almost everything, whether it's Biryani, Rotis, Chapathis, and Steamed Rice. For all Brinjal lovers, this tops t...

ఖీమా ఉండల ఖుర్మ | KHEEMA UNDALA KHORMA | KHEEMA MEATBALLS KHORMA

Enjoy the delicious tastes of fried kheema balls and khorma together, cooked with additional savory spices and masalas. Also, know useful tips from Chef on how to make the perfect fried meatballs.

Recipe Link: https://youtu.be/NNahIhXOwQI

ఖీమా ఉండల ఖుర్మ | KHEEMA UNDALA KHORMA | KHEEMA MEATBALLS KHORMA | Mutton Recipes | Jaya's Kitchen Enjoy the delicious tastes of fried kheema balls and khorma together, cooked with additional savory spices and masalas. Also, know useful tips from Chef on h...

వాక్కాయ పచ్చడి | PICKLE BERRY CHUTNEY | VAKKAYA PACCHADI

Pickle Berries (వాక్కాయలు) are seasonal berries which are available only during the monsoon season. They are used for making dal or a sour-and-tangy chutney. It stays fresh for two months when stored properly. Have this chutney with steamed rice and a dollop of ghee on the top.

Recipe Link: https://youtu.be/voDLzV2yNvc

వాక్కాయ పచ్చడి | PICKLE BERRY CHUTNEY | VAKKAYA PACCHADI | Chutney Recipes | Jaya's Kitchen Pickle Berries (వాక్కాయలు) are seasonal berries which are available only during the monsoon season. They are used for making dal or a sour-and-tangy chutney....

A super tasty chutney made using vakkaya or pickle berries...

Varalakshmi Vratham Specials.
Chakkara Pongali & Pulihora.

Hello Everyone,

Presenting a new series in our channel called the 'Bachelor Recipes' where we will share recipes of very easy-to-make instant dishes that require minimum ingredients to prepare. Bachelors or anyone with no experience in cooking can prepare these dishes in a matter of minutes. The first item in this series is Majjiga Charu, an instant yogurt curry to have with steamed rice.

మజ్జిగ చారు | BUTTERMILK CURRY | MAJJIGA CHARU

Recipe Link: https://youtu.be/xPOAtvU6qSE

మజ్జిగ చారు | BUTTER MILK CURRY | MAJJIGA CHARU | Bachelor Recipes | Jaya's Kitchen Presenting a new series in our channel called the 'Bachelor Recipes' where we will share recipes of very easy-to-make instant dishes that require minimum ing...

A collection of pictures and Recipes' links from Jaya's Kitchen

సొరకాయ పచ్చడి | BOTTLE GOURD CHUTNEY | SORAKAYA PACCHADI

A delicious chutney made using సొరకాయ (bottle gourd), a gift from the organic backyard farm of our friends Mrs & Mr. Asha & Pavan. Made spicy by the master chef with a good dose of green chillies and a hint of tamarind. Our special thanks to the lovely couple for the gift :)

Recipe Link: https://youtu.be/xlFalX1ej2I

సొరకాయ పచ్చడి | BOTTLE GOURD CHUTNEY | SORAKAYA PACCHADI | Chutney Recipes | Jaya's Kitchen A delicious chutney made using సొరకాయ (bottle gourd), a gift from the organic backyard farm of our friends Mrs & Mr. Asha & Pavan. Made spicy by the master c...

చింతచిగురు మాంసం | CHINTHA CHIGURU MUTTON

A very famous seasonal mutton dish made using చింతచిగురు (tender tamarind leaves), which are available only during summer in India. The tangy taste of chintha chiguru compliments in a delightful combination with the richness of cooked mutton. Tender leaves and tender meat. A dish that is best to have as fresh as it is.

Recipe Link: https://youtu.be/8BK3g46U1bY

చింతచిగురు మాంసం | CHINTHA CHIGURU MUTTON | TAMARIND LEAVES MUTTON | Mutton Recipes | Jaya's Kitchen A very famous seasonal mutton dish made using చింతచిగురు (tender tamarind leaves), which are available only during summer in India. The tangy taste of chinth...

Seasonal Special Dish

చికెన్ మసాలా ఫ్రై | CHICKEN MASALA FRY

A perfect party snack to enjoy the spice-infused chicken pieces and the delightful chunks of masala around them. Compliments well as a side dish too.

Recipe Link: https://youtu.be/IOxEB-0mjC8

చికెన్ మసాలా ఫ్రై | CHICKEN MASALA FRY | SPICY CHICKEN FRY | Chicken Recipes | Jaya's Kitchen A perfect party snack to enjoy the spice-infused chicken pieces and the delightful chunks of masala around them. Compliments well as a side dish too. Follow ...

Chicken Masala Fry | Premiering Tomorrow

కంద ఫ్రై | FRIED YAM | KANDA FRY | KANDAGADDA FRY

కందగడ్డ (Yam), a root vegetable, funnily called 'elephant foot', is boiled with a mix of flavourful ingredients and later slow fried in oil. It has a very unique taste of its own and is best to have with dal rice or rasam rice.

Recipe Link: https://youtu.be/BxSYBS_83oY

కంద ఫ్రై | FRIED YAM | KANDA FRY | YAM FRY | KANDAGADDA FRY | Vegetarian Recipes | Jaya's Kitchen కందగడ్డ (Yam), a root vegetable, funnily called 'elephant foot', is boiled with a mix of flavourful ingredients and later slow fried in oil. It has a very un...

పాలకూర పప్పు | SPINACH DAL | PALAKOORA PAPPU

Recipe to a very common dish made in our homes, but in Jaya's Kitchen style. Over twenty different ingredients are used for preparing this rich, yummilicious 'palakoora pappu' or simply 'palak dal'. Add a spoon of ghee when having with steamed rice to attain nirvana.

Recipe Link: https://youtu.be/Z_wT6BlUFnM

పాలకూర పప్పు | SPINACH DAL | PALAKOORA PAPPU | PALAK DAL | Vegetarian Recipes | Jaya's Kitchen Recipe to a very common dish made in our homes, but in Jaya's Kitchen style. Over twenty different ingredients are used for preparing this rich, yummilicious...

కొబ్బరికాయ పచ్చడి | COCONUT CHUTNEY

This version of coconut chutney goes really well with steamed rice and aloo fry. Pour a dollop of ghee to make it taste better.

Preparation Time: 15-20 minutes

Recipe Link: https://youtu.be/Q3eeeAF0Zy4

కొబ్బరికాయ పచ్చడి | COCONUT CHUTNEY | KOBBARI PACCHADI | Chutneys | Jaya's Kitchen This version of coconut chutney goes really well with steamed rice and aloo fry. Pour a dollop of ghee to make it taste better. Preparation Time: 15-20 minut...

Another easy-to-make recipe releasing tomorrow...

ఖీమా ఆలూ కర్రీ | KHEEMA ALOO CURRY

Minced Mutton (Keema) and Aloo (Potato) come together in this masaledaar dish made with strong flavourful ingredients. The best combination for Kheema Aloo Curry is steamed rice with rasam. Try this recipe and send us your feedback.

Preparation Time: 35-40 minutes

Recipe Link: https://youtu.be/-OSzmAlRkcY

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ఖీమా ఆలూ కర్రీ | KHEEMA ALOO CURRY | KEEMA POTATO CURRY | Mutton Recipes | Jaya's Kitchen Minced Mutton (Keema) and Aloo (Potato) come together in this masaledaar dish made with strong flavourful ingredients. The best combination for Kheema Aloo C...

ఖీమా ఆలూ కర్రీ | KHEEMA ALOO CURRY

Tomorrow at 7 pm @ www.youtube.com/jayaskitchenindia

మిర్చి కా సాలన్ | MIRCHI KA SAALAN

A pakka hyderabadi dish made and narrated by our guest chef, Sushanth (Chintu). A perfect companion to any hyderabadi dum biryani, Mirchi ka Saalan also tastes good with steamed Rice and Rotis. Try this and feed us your comments.

Preparation Time: 30-40 minutes

Recipe Link: https://youtu.be/EqoqLSnCN_I

MIRCHI KA SALAN by 'Guest Chef' Sushanth | మిర్చి కా సాలన్ | Vegetarian Recipes | Jaya's Kitchen A pakka hyderabadi dish made and narrated by our guest chef, Sushanth (Chintu). A perfect companion to any hyderabadi dum biryani, Mirchi ka Salan also taste...

రసం పొడి | RASAM POWDER | RASAM PODI

There are many versions of rasam powder which vary with their ingredients and portions of those ingredients. This is the Jaya's version, a strong and flavourful rasam powder which remains fresh even after 60 days.

Recipe Link: https://youtu.be/9V16gfahVBc

రసం పొడి | RASAM POWDER | RASAM PODI | Masalas & Powders | Jaya's Kitchen There are many versions of rasam powder which vary with their ingredients and portions of those ingredients. This is the Jaya's version, a strong and flavour...

Slight delay due to dubbing postponement. It will be premiering on July 1st, 2020.

రొయ్యల పులావ్ | PRAWNS/SHRIMP PULAV | PRAWNS BIRYANI | SHRIMP BIRYANI

Fresh prawns/shrimps deveined and fried are later cooked with flavourful basmati rice, spices and desi cow ghee to make a delicious pulao. Watch tips on removing raw smell of the prawns while cooking the pulao.

Preparation time: 30-40 minutes

Recipe Link: https://youtu.be/jW7BVtlPf1g

రొయ్యల పులావ్ | PRAWNS/SHRIMP PULAO | ROYYALA PULAO | Seafood Recipes | Jaya's Kitchen Fresh prawns/shrimps deveined and fried are later cooked with flavourful basmati rice, spices and desi cow ghee to make a delicious pulao. Watch tips on remo...

Tomorrow at 7 pm...

చామగడ్డ / చామదుంప పులుసు | CHAMA DUMPA PULUSU | CHAMAGADDA PULUSU

The pulusu feast continues in Jaya's Kitchen as we bring today another delicious vegetarian dish. Chamagadda or Chamadumpa (Arabi in Hindi, Colocasia in English) is cooked in a tangy sauce of spices until it turns thick and becomes a rich pulusu. Enjoy with steamy hot rice.

Preparation Time: 25-30 minutes

Recipe Link: https://youtu.be/1HipAJvgjCU

CHAMAGADDA PULUSU | చామగడ్డ / చామదుంప పులుసు | CHAMA DUMPA PULUSU | Veg Recipes | Jaya's Kitchen The pulusu feast continues in Jaya's Kitchen as we bring today another delicious vegetarian dish. Chamagadda or Chamadumpa (Arabi in Hindi, Colocasia in Engl...

పొట్లకాయ పాటోలి | SNAKE GOURD PATOLI

Potlakaya or Snake Gourd can be made into a Patoli curry, which is a crumbled and spicy mixture of soft-cooked snake gourd and spicy chana dal paste. Easy to make with minimum ingredients, Potlakaya Patoli tastes best with majjiga chaaru and rotis.

Preparation Time: 20-30 minutes

Recipe Link: https://youtu.be/A-YvI3fsFcA

POTLAKAYA PATOLI | పొట్లకాయ పాటోలి | SNAKE GOURD PATOLI | Vegetarian Recipes | Jaya's Kitchen పొట్లకాయ (Potlakaya) or Snake Gourd, can be made into a Patoli curry, which is a crumbled and spicy mixture of soft-cooked snake gourd and spicy chana dal pa...

CHEPALA PULUSU | చేపల పులుసు | FISH PULUSU | FISH STEW

Say hello to the worlwide famous telugu dish 'Chepala Pulusu'. After numerous requests from our followers asking for this dish, we have finally made it. Watch this exclusive and unique recipe from Jaya's Kitchen which has important tips from the chef and also know about the secret ingredients to add for making chepala pulusu even more delicious.

Preparation Time: 50-60 minutes

Recipe link: https://youtu.be/UOLiS-BQt14

CHEPALA PULUSU | చేపల పులుసు | FISH PULUSU | FISH STEW | Sea Food Recipes | Jaya's Kitchen Say hello to the worlwide famous telugu dish 'Chepala Pulusu'. After numerous requests from our followers asking for this dish, we have finally made it. Watc...

కందమూలం/చిలగడదుంప పులుసు | SWEET POTATO STEW | KANDAMOOLAM PULUSU | CHILAGADA DUMPA PULUSU

Root vegetables are widely used to make pulusulu (stews) in telugu states. Pulusulu have a rich tangy tasty with a hint of sweetness, either by jaggery or sugar. కందమూలం or చిలగడదుంప, called sweet potato in english, is a very popular root vegetable to make a pulusu. Follow this recipe to make a flavourful version.

Recipe Link: https://youtu.be/OXPVK_dxY-8

KANDAMOOLAM PULUSU | కందమూలం/చిలగడదుంప పులుసు | SWEET POTATO STEW | Vegetarian Recipes Root vegetables are widely used to make pulusulu (stews) in telugu states. Pulusulu have a rich tangy tasty with a hint of sweetness, either by jaggery or su...

BREAD UPMA | బ్రెడ్ ఉప్మా

We use sandwich bread for a variety of breakfast dishes like bread and eggs, butter toast or grilled sandwiches.

How about making Upma with it?

Yes, you heard it right. We can make Upma using toasted bread slices and it tastes really good. Here's how it is done.

Preparation Time: 15-20 minutes

Recipe Link: https://youtu.be/dGtVdIM-Hik

BREAD UPMA | బ్రెడ్ ఉప్మా | Vegetarian Recipes | Jaya's Kitchen We use sandwich bread for a variety of breakfast dishes like bread and eggs, butter toast or grilled sandwiches. How about making Upma with it? Yes, you hear...