Devon's Black Garlic
Devon's Black Garlic are prepared using locally sourced organic produce, and slow cooked for 7 days using a unique technique to unleash their goodness!
07/12/2019
07/12/2019
Black Garlic, Crunchy Vegetable and Sesame Noodle Salad
This salad makes a good light lunch for two people.
Ingredients for the salad
3 peeled black garlic cloves – finely sliced into little slivers
100g egg noodles
1 medium carrot – cut into small batons
Half a cucumber – cut into small batons
2 spring onions – finely sliced on the diagonal
50g baby corn – cut lengthways and in half again
50g mange tout
2 tablespoons of fresh coriander – chopped
1 tablespoon of toasted sesame seeds
For the dressing
1 tablespoon of mild oil
2 tablespoons of toasted sesame oil
4 teaspoons of dark soy sauce
2 teaspoons of freshly grated ginger
Salt and freshly ground black pepper
A few slivers of mild fresh red chilli (optional)
Instructions
1. Cook the egg noodles and rinse under cold water. Drain thoroughly
2. Plunge the mange tout and the baby corn into a pan of boiling water. Boil for 1 –2 minutes. Drain and rinse under cold water.
3. Put all the salad ingredients (with the exception of the sesame seeds) into a large salad bowl.
4. Distribute the little slivers of black garlic evenly through the salad.
5. Whisk together all the dressing ingredients.
6. Pour the dressing on to the salad and toss gently to ensure that the dressing is coating all the vegetables. Season to taste.
7. Sprinkle with the toasted sesame seeds just before serving.
8. Enjoy a delicious light lunch or dinner!
07/12/2019
07/12/2019
Devon’s Black Garlic
We prepare our black garlic only with locally sourced organic produced, and slow cook them for 7 days using a unique technique to unleash their goodness!
Whether you eat them on their own, as I do every morning, in salads or to add their unique flavour to one of your favourite dishes, Devon’s Black Garlic goodness and taste will leave you wanting for more...