Steelsmith's Smokehouse

Now this would be interesting to try! 😋

The Bacon Blackberry Cheesecake Burger
🍔 Ingredients:

1 lb ground beef
4 slices bacon, cooked
Recipe in First (Ꮯ.Ꮎ.Ꮇ.Ꮇ.Ꭼ.Ꮑ.Ꭲ ) 👇
Enjoy ❤️ 👇👇

Love supporting locals ! Big Country Kustoms, BBQ Smoker Boyz, Meat Cutting School and of course we have our Steelsmith’s Smokehouse sticker, and for all who know me,
I’m a cat lover and my cat says Psspsspss to all of your cats! 😁🤣

Mmmm Turkey. with some of Steelsmith’s Rust Rub!

This is always a hit with our friends, Cottage weekend away Ian’s smokin on the bbq, mmm pulled pork, with some Steelsmith’s Smokehouse,

Mmmmmm ribs!! With the one and only Steelsmith’s Smokehouse Sauce!

We love supporting local vendors. Check out Ten-78 , they make amazing hot sauces.

Asked Rylan if he wanted to go to Ribfest few weeks ago, his response was why? You can make better ones at home with your sauce. Can’t argue there. 😊

More images from yesterday’s Charity event, Ian practicing on some ribs and chicken , which turned out amazing!

Ian’s been working hard, and got many well deserved awards. The big award is sitting at the meat cutting school on display with his name on it. Now we just need to find a place to put all his other awards lol. Congrats Ian! , you did awesome this summer. Ian will be off to Toronto again this Fall for another BBQ cooking class, if you haven’t tasted his food! Come to the next competition he is always handing out any extra food for everyone to try with his famous Steelsmith’s Smokehouse Stacking Dimes Sauce! 😋

We did a charity cookoff yesterday. It was supporting a local hospital. It was a great day with lots of laughs and some great bbq.
Our cook went perfectly! Both had a perfect bite. Stacking Dimes elevated the taste to levels the crowd couldn't get enough of (we had a lineup for leftovers).
We won 2nd place for both, ribs and chicken.

It has been a busy summer so far.... I just want to thank everyone that has supported and helped me get to where I am. I wouldn't be here without all of you. I never would have imagined that I'd win awards for my bbq. Let alone, back to back Grand Championships.

A few short years ago I was learning how to use a smoker. Then I decided to make my own sauce. Steelsmith's Smokehouse was born with that sauce and kept evolving from there. Now there is a small lineup of sauces/rubs and a passion for great food.

I love how bbq is a community... a family. Helping eachother and always having a good time hanging out. Everyone supports their fellow teams even while competing against eachoher. And who is gonna complain about smelling bbq all day?!

Thank you everyone! 🔥

Ian

Pulled pork is one of my favorite things to cook and Stacking Dimes brings it to the next level.

Just finished putting the labels on a few bottles. The employees at my shop are getting a few stocking stuffers. 🎁❄️☃️

No sauce today. But some tri-tip strips got a dusting of our Rust all purpose rub before going on the kettle. I love cooking over charcoal! 🔥

Blast Furnace is back in stock! There is still plenty of warm days left in the summer but if you want to turn up the heat a bit, pick up a bottle.

I have decided to add a couple more products to the lineup. With a variety of sauces to please everyone's tastebuds. I felt that the next step was to add a couple rubs into the mix.

Rust is an all purpose rub that will help give you that great color everyone is looking for, while also stepping up the flavor of anything you add it too. I use it on almost everything that goes on the grill or in the smoker.

Mill scale is designed for beef. It's a simple and chunky mix that will definitely step up that bark on your brisket. It will help bring out some awesome beef flavor and keep your guests coming back for more.

These rubs are sold in large shakers. That are also sealed to lock in all that flavor. They're $15 each.

It's time to get saucy!!

The first batch is ready! Can't wait to see what people think of it and all the cooks!

First came the sweetness, then we threw that in the furnace and turned up the heat. Now it's time for people to join the rush and get your hands on our newest creation! Gold Rush. No prospecting in the wilderness required. Add this tangy and sweet sauce to a hicken breast, or on a burger, dip some chicken nuggets in it or make a bad ass sammich. Buy all three and be set for any saucy adventure you feel like going on!

A simple cook today using the Chicken & Ribb Rub by Prairie Smoke & Spice and our own Stacking Dimes Sweet Sauce. The kettle makes easy work of these simple but delicious drumsticks.

Happy fathers day to all the dads out there. And happy grilling!

The sun is shining, the smoke is rolling. And it's time to cook some pig. Haha

Stacking Dimes makes some perfect sweet and sticky ribs that the whole family will enjoy

Simple, sweet, sticky, smokey... and just pure delicious! Some easy and quick drumsticks over charcoal and a few apple chunks. Add some Stacking Dimes into the picture and you've got a simple meal that no one will say no to... except for the vegans, but they can have some healthy green stuff haha

Some 2hr ribs, beautiful color, and that perfect bit off the bone. Stacking Dimes is a definite winner on pork.

Just some sauce hanging out with my new business cards.

Made some Blast Furnace wings on the kettle today. Turned out great! I was nice and even shared a few....

Product profile: Blast Furnace

If you want to melt some metal, you throw it in the furnace! That's exactly what we did when making this sauce. We definitely turned up the heat. Adding the perfect kick that will keep you coming back for more.

Add a little kick to a leftover brisket sandwich, some Mac and cheese, spicy bbq pizza, or some wings. Your guests will want seconds! If, you decide to share any at all.

$10.00 / 355ml bottle

Product profile: Stacking Dimes Sweet Sauce

In the welding industry, stacking dimes refers to weld that looks like a perfect stack of dimes as you weld. This sauce can't weld, but you throw it on just about any food and you'll get a taste of perfection. This sweet sauce will bring your bbq to another level and leave your guests wanting more. It's sweet, it's sticky and finishes off with a little heat.

We highly recommend trying this on pulled pork, ribs, or to make some amazing brisket burnt ends.

$10.00 / 355ml bottle