Nourished

Nourished

We believe that food can be medicine for the body and the soul.

Photos from Nourished's post 08/12/2022

Grilled cheese bar

08/12/2022

Lovin' the oven

08/12/2022

And these!

Photos from Nourished's post 08/12/2022

Thank you Fat Moon Farm for these beauties!

22/09/2022
Photos from Nourished's post 22/09/2022
22/09/2022

Nothing like summer garden tomatoes!

16/03/2022

Surf and turf tacos!

04/03/2022

Delicious. Trout with citrus relish and roasted asparagus, wax beans, and sweet potatoes drizzled with chipotle lime crema.

Photos from Nourished's post 22/03/2021

Special thank you to Fat Moon Farm for sharing these magnificent mushrooms. Absolutely delicious Shiitakes and Oysters. Local producers of truly quality ingredients are a cherished resource.

Photos from Nourished's post 17/03/2021

Special delivery for a school committee member who has been working overtime these past few weeks (months!) - we appreciate you!

17/01/2021

Nourished does too! Delicious Beet Wellington with golden beet and beet green salad and garlic and herb goat cheese.

13/12/2020

This year there is an even greater need to support the community around us. 2020 has included many challenges, especially to those already struggling with isolation, mental illness, and substance abuse. For many, the thoughtfulness of strangers can be more meaningful than any gift. In the spirit of giving, Nourished is partnering with HelpSomeone and Freedom Church to provide hand prepared meals for people in the homeless and recovery communities. Our goal is to provide at least 15 family meals ($100 each) and 40 individual meals ($20 each). Nourished will match all meal donations, doubling your generous contributions. Please consider giving this season. Comment here to contribute or by contacting Nourished or HelpSomeone on Facebook.

Photos from Nourished's post 26/11/2020

Grateful!

Photos from Nourished's post 15/11/2020

What’s for dinner? Caprese Salad, Shrimp Cocktail, Baker Stuffed Haddock, Potato Leek Gratin, abd Roasted Fall Vegetables, of course!

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