Calye Culinarya: Zapote Barbeque Festival
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17/05/2023
PART II
17/05/2023
May 11, 2023
What an amazing time at the Calye Culinarya Zapote BBQ Cook-off! The event featured talented pairs of contestants who made their own unique dishes using the delicious Zapote BBQ marinade. The aroma of the BBQ grills and the sounds of sizzling meat filled the air as the contestants cooked their dishes to perfection. Each dish was infused with the rich and flavorful Zapote BBQ marinade. It was incredible to see the creativity and skill on display, as each team presented their mouth-watering dishes to the judges. 🍖🔥👨🍳
15/05/2023
MAY 10, 2023
Feeling grateful for the amazing experience at the Calye Culinarya: The Historical Zapote BBQ seminar! The event was a celebration of culinary history and culture, showcasing the traditional art of cooking meat over open flames. Chef Carangian's cooking demo was truly inspiring, revealing techniques and flavors that have been passed down for generations. We’ve finally got to savor the Zapote BBQ after the seminar, and it was an unforgettable day of learning, tasting, and connecting with fellow foodies. Can't wait to try out some of these recipes at home! 🍖🔥👨🍳
09/05/2023
PERPETUALITE D-DAY IS FINALLY HAPPENING
Let's get grilling! The seminar that will take you on a sizzling journey through the history and flavors of Zapote BBQ is finally here. Don't miss out on this epic culinary adventure!
SEE YOU THERE🫶
09/05/2023
D-1
The countdown is almost over! In just one more day, we'll be indulging in the mouth-watering flavors and stories of Zapote BBQ. Get ready to feast!
08/05/2023
Get ready to experience the ultimate BBQ adventure! The seminar that will reveal the delicious secrets of Zapote BBQ is just 2 days away.
07/05/2023
Calling all food enthusiasts from 1st and 2nd Year Hospitality Management Students of UPHSD-Molino Campus!
Join us for an upcoming seminar: "Calye Culinarya: The Historical Zapote BBQ" For just 100 pesos, you will get to discover the rich history of Zapote BBQ from our guest speaker, Chef Christopher Carangian. You’ll also get to watch a live demonstration on how to cook this mouthwatering dish, and of course, indulge in the delicious taste of Zapote BBQ yourself!
The seminar will be held on May 10, 2023, from 9:30 am to 12:00 pm at the CITHM Building Demo Room, 1st Floor. All attendees will receive a certificate of attendance to commemorate this unique learning experience. Don't miss out on this amazing opportunity! Mark your calendars and save the date.
Secure your spot now by filling out the Google Form link below to confirm your attendance: https://shorturl.at/ijoz5
01/03/2023