Hump Day Brewing
A home brewery in Shelby, NC. "It's not always Wednesday; but it's always hump day."
11/11/2021
Boil complete- whirlpool for 20.
11/11/2021
Been awhile since I have been in the brew house.
27/08/2020
My new brewery companion...
27/08/2020
It’s been awhile since I’ve been in the brewery🍻
07/05/2020
Whew what a fast brew day- didn’t even get to stop to snap a photo 👍😀. Finished by 2:00 even with the slow transfer to the kettle.
07/05/2020
Milking grain for tomorrow’s brew day
05/05/2020
Getting ready!
20/01/2020
So far so good! 🍻🤞
19/01/2020
Ready for brew day tomorrow
28/11/2019
The Hunt’lets learning the secret recipe for Mom’s rolls.
28/11/2019
The brewery is turned into a bakery prep for Thanksgiving. Mom and the girls making rolls for tomorrow.
21/11/2019
Mash out
21/11/2019
Nice color- and clear even with the power blip
Back up and running- thank you City of Shelby Energy Services! Less than an hour!
21/11/2019
This is how it was going before the power went out
21/11/2019
Today would be a day when you are glad you brew with propane. 15 min into the mash and the power goes out.
21/11/2019
Yes, finally getting a brew day in. The yeast starter for tomorrow.
19/07/2019
Well everything was going smoothly until I doughed in and realized the HLT element was off and I lost a lot of my heat. Oh well going to let the mash circulate to bring the temp back up.
10/05/2019
I really hate my hobby today😤🤬. Stuck mash, been trickling wort into buckets and dumping into the kettle for over two hours
08/05/2019
Guess what day it is🐫
20/04/2019
The milk stout is in the bright tank- good thing, I’m nearly out of beer.
23/03/2019
Done...🍻
22/03/2019
Done... 🍻
22/03/2019
Mash is done- 2x 5gal buckets of grain- anyone have chickens?
22/03/2019
Just about ready for the mash out of the Chocolate Mocha Stout
22/03/2019
Milling last night- small mill takes awhile.
18/03/2019
Getting ready to brew!
09/03/2019
See 🍻
09/03/2019
First can failure- pinhole filling up
09/03/2019
Canning em up!🍻
27/01/2019
The Hopslam clone IPA is in the conditioning tank- now to get these fermenters filled back up.
06/01/2019
Kegging up the chocolate-cherry stout.
27/12/2018
27/12/2018
Might need to open the gap a bit on the mill, still getting some grain past the screen
27/12/2018
Brew day is in full swing. New grain mill works good- although it’s slow.
22/12/2018
Getting ready for last brew day for 2018. Had to clean up HLT from some backwash from the mash tun during the last brew session.
14/11/2018
Belgian IPA 9.1% whew! Look at that lacing!
28/10/2018
First session with the canner. 38 16oz cans.
21/10/2018
Just finished kegging the Belgian IPA, came in at 9.1ABV- whew! 15 gallons into the kegs. Will be the first run with the new can seamer. Anyone got any ideas for a name for this one?
I’d say I have a pretty active fermentation going. 🍻