Gnashing Eats
Welcome to Gnashing Eats! A page dedicated to the traveling foodies. I hope to share blog updates and photos. I hope you share your adventures as well.
is lit! love it!
Late night happy hour at Clyde's Gallery Place. 's
Pork and chive pretzel potsticker from
Shoki bowl from Sakuramen. It's filled with chashu, bulgogi, seasoned egg, green onion, sprouts, nori, and ninniku dare.
Shrimp, sausage, and potatoes with garlic and butter.
Who doesn't love arepas?! Check out this amazing arepa, called a Pabellón. It has shredded beef, shredded queso fresco, sweet plantains, and black beans. Great job !
A Mai Tai from ...The Goblet edition. It's meant to be shared, but take on one if you are bold.
Ted's Tarts from Ted's Bulletin. We have the blueberry and strawberry flavors! yum!
Vietnamese style tacos from Pho Wheels ( ) Cilantro, pickled radishes and carrots, sriracha lime mayo, roti canai, and pork belly with scallions
Bacon, Onion and Gruyere quiche from Dangerously Delicious Pies
Apple pie for dessert? Thank you Dangerously Delicious Pies
The SMOG, steak, mushroom, onion and Gruyere pie from Dangerously Delicious Pies
What's for lunch? Steak, arugula, tomato, havarti cheese on an everything bagel from
When you tell your bartender to surprise you and creates a concoction with egg whites and rum. Thank Bin 1301 Wine Bar!
Crème Brûlée doughnut from Astro Doughnuts & Fried Chicken. Amazing
Shrimp & Grits from truffled asiago cheese grits, green onion, tasso ham, diced tomato, triple-sec cream sauce and shrimp.
Dinner was amazing! Grilled Swordfish with chorizo-purple fingerling potato hash, roasted broccoli, cauliflower, salsas roja and verde.
Appetizers from in Chinatown. Berkshire Pork Belly was on the menu. Pork belly, cauliflower purée, shiitake mushrooms, butternut squash, pickled Fresno chilies, and soy-ginger soy *takemushrooms
This was my dinner from last night...the Luther. Fried Brioche Doughnut Glazed in Maple-Chicken Jus, with Butttered Pecans, Slab Bacon and Fried Boneless Chicken Thigh + Side of Fries.
How many years has it been? Far too many.
Brisket sandwich ()
Thai ice tea cream from Ice Cream Jubilee!
Pumpkin spice doughnuts !
Waffle, Bacon, and eggs. Breakfast...
Shakshuka & Feta from Serpentine Bar & Kitchen-baked eggs in spicy red pepper and tomato sauce, Greek feta and toasted brioche.
Had a fabulous meal at The Square, which serves Portuguese cuisine in Oxfordshire. On the menu: Dourada Grelhada (Whole grilled sea bream with olive oil and garlic), Pão, Manteiga, Pâté Sardinha e Pâté de Atum (basket of fresh bread with butter, sardine and tuna pâté) and Camarão à Moçambicana (king prawns wrapped in Portuguese bacon and pan fried house style).
I'm finally able to post this amazing interview with Kerstin Rodgers aka MsMarmiteLover, the founder of supper clubs in London. Check it out on the blog! gnashingeats.com
Pork belly, boiled egg and white rice from Dumpling Legend.
Pistachio chicken korma from Salaam Namaste. Yummy!
How about some Ping Pong and a pint? Had an amazing time at Bounce. Ping Png themed restaurant in London. Thanks for the good times !
My kryptonite! Vero Mango!
Chef Joanne Chang from Flour Bakery + Cafe and Myers + Chang was interviewed by Gnashingeats.com. I absolutely geeked out with excitement! Check out what she was she has to say!
I had an amazing opportunity to interview Melanie Dunea for Gnashingeats.com. She is an amazing photographer and writer in the culinary world. Yes, that is Patrick Stewart and Chef David Chang, restaurant owner and chef of Momofuku.
A wonderful meal from Señor Ceviche a Peruvian restaurant in London. From the video you will see my drink the Amazonian Elixir, yuca, ceviche, pork belly, black beans, baby back ribs and cheese cake.
Videos (show all)
