Buddha Belly Bistro

Exciting changes are coming to my website! A facelift is underway, and I’m developing new recipes. Sneak peeks here! Drop a comment on what you’d like to see first! 😁⬇️

During the holidays I struggle to make time to eat healthy. I tend to fall back on carb heavy takeout food.

But I’m working on some low-carb, easy recipes that can be made in less than an hour! Tonight’s test recipe was this gorgeous Roasted Miso Maple Glazed Salmon and Cauliflower.

What are some of your go-to favorites on busy nights?

Time for some Turkey Pumpkin Chili!

Recipe ➡️ https://www.buddhabellybistro.net/instant-pot-turkey-pumpkin-chili/

One of the things I love is when I try recipes from my fellow bloggers and they taste ah-mazing! Today I made Cinnamon Swirl Banana Bread from Diane Morrisey Cooking and Shredded Pot Roast from Kellyscleankitchen. Perfect comfort food on this cold day!

Loving my new Le Creuset skillet! Pan seared NY strip basted with butter, garlic and Rosemary. Topped with Gorgonzola crumbles. 🤤

Pan Seared Pork Chops with White Balsamic Honey Glaze is quick and easy. Get this on the table in just 15 minutes. Serve with your favorite sides and impress your guests with minimal effort! Tag me on Facebook and Instagram when you make this one! Can’t wait to see your pics! 😋

Recipe ➡️ https://www.buddhabellybistro.net/pan-seared-pork-chops-with-white-balsamic-honey-glaze/

Recipe testing 👩🏻‍🍳
Pan seared pork with a white balsamic honey glaze. What do you think? Drop a comment below. 😁

Here it is! Try this gorgeous Roasted Butternut Squash Bisque this week! Topped with a lightly sweetened maple cream - it’s decadent!

Recipe ➡️ https://www.buddhabellybistro.net/roasted-butternut-squash-bisque-with-maple-cream/

Can’t wait to share this new one! A gorgeous Roasted Butternut Squash Bisque with Maple Cream. Recipe coming this week! 🥰

My Favorite M&M Cookies recipe has the things you love most about chocolate chip cookies 🍪! Crispy edges, chewy centers and lots of chocolate chips and M&Ms. A family favorite! 🥰

Recipe➡️ https://www.buddhabellybistro.net/my-favorite-mm-cookies/



Thank you to I Heart Naptime for the inspiration!

It’s fall and that means it’s time for Sweet Potato Shepherd’s Pie! If you haven’t tried this yet, add it to your menu this week. Juicy ground turkey and veggies tossed with warm spices and topped with luscious mashed sweet potatoes. Comfort food at its best!

Recipe ➡️ https://www.buddhabellybistro.net/sweet-potato-shepherds-pie/

Happy Sunday! I’ve been crazy busy this last month, but getting ready to start posting some more great recipes! In the meantime, we are enjoying our Spicy Bloody Mary’s on this beautiful afternoon. 🥰

Celebrate the end of summer with perfectly easy Roasted Tomatoes! Sweet cherry tomatoes, fresh garlic and herbs, drizzled with olive oil. Just 5 minutes to prep, then roast and serve. Delicious, sweet, and jammy! Sooo good!

Click here for the recipe ➡️ https://www.buddhabellybistro.net/roasted-cherry-tomatoes/

Need a new zucchini recipe? I got you covered! Vanilla Chai Zucchini Bars (with Brown Butter Cream Cheese Frosting). Light, moist bars filled with warm Chai spices and topped with a luscious frosting. Perfect for snacking! 😍

Check out the recipe now! ➡ https://www.buddhabellybistro.net/vanilla-chai-zucchini-bars-with-brown-butter-cream-cheese-frosting/

My Favorite Hummus is super creamy, luscious, and light. Once you try it, you will never want store bought again! Click on the recipe link to find out the secret ingredient that makes it so creamy. 😃

Recipe ➡ https://www.buddhabellybistro.net/my-favorite-hummus/

Jammy eggs in your ramen bowl adds that extra umami! 🤩

Sharing my favorite hummus recipe from . Incredibly creamy and luscious. It’s addictive!

New Recipe! Check it out! 😍

Turkey Sausage Stuffed Peppers. Sweet bell peppers filled with a hearty blend of turkey sausage and farro. Topped with pico de gallo and cheese. Delicious!

Follow to get all the newest recipes!

Recipe ➡ https://www.buddhabellybistro.net/turkey-sausage-stuffed-peppers/

Hey everyone! I'm back! I was feeling guilty that I haven't had time to post any new recipes, but here is a new one! Wax Bean and Roasted Tomato Salad with Sun Dried Tomato Vinaigrette is a great way to use your fresh garden produce! This is my spin on a more traditional green bean, tomato, and feta salad. If you can't find any wax beans at your local farmer's market, just use green beans instead. This fresh, bright salad is a perfect side with grilled chicken!

Recipe ➡ https://www.buddhabellybistro.net/wax-bean-and-roasted-tomato-salad-with-sun-dried-tomato-vinaigrette/

Blueberry Rhubarb Turnovers are super easy to make and super impressive for your guests! Beautiful, puff pastry is baked until golden brown and is loaded with a luscious blueberry rhubarb filling. Add a scoop of vanilla ice cream to make it ala mode!
Follow me at Buddha Belly Bistro for more great recipes!

Recipe ➡ https://www.buddhabellybistro.net/blueberry-rhubarb-turnovers/

Smoked Chicken with Spicy Maple Bourbon BBQ Glaze! Juicy, smoky chicken is slathered in a sweet heat glaze that is finger lickin' good! 🔥😍Perfect for Father's Day!

Recipe ➡ https://www.buddhabellybistro.net/smoked-chicken-with-spicy-maple-bourbon-bbq-glaze/

Pork and Soba Noodles with Spicy Peanut Sauce is sure to impress! Pork, crunchy veggies, soba noodles, spicy peanut sauce = a great bowl! Perfect hot or cold!

Click here for the recipe: https://www.buddhabellybistro.net/pork-and-soba-noodles-with-spicy-peanut-sauce/

Perfect Polish Cucumber Salad is light and refreshing! Filled with crisp cucumbers, creamy, tangy dressing, and fresh dill. Great to serve alongside grilled meat and chicken! Super quick too - 10 minutes and chill in the fridge. Make this for Father's Day this weekend!

Recipe ➡ https://www.buddhabellybistro.net/perfect-polish-cucumber-salad/

Just in time for Father’s Day! New recipes coming! 🥰

Vietnamese Noodle Bowl are delicious cold noodle salads topped with juicy, grilled chicken, crunchy veggies, and a tangy dressing! Great one bowl meal and perfect for meal prep too! Try it this weekend - better than takeout! 🔥🍜

Recipe ➡ https://www.buddhabellybistro.net/vietnamese-noodle-bowls/

Doing some recipe testing this week. Lobster Poké Bowl (1) and Lobster Salad with an Asian Mango Dressing (2). Which one would you like to see soon? Drop your choice in the comments! 😁

Summer Rolls with Peanut Dipping Sauce are filled with colorful veggies and herbs and served with a delicious peanut dipping sauce! Super fun to make and eat!

Try them this week! You will love them!

Recipe ➡ https://www.buddhabellybistro.net/thai-summer-rolls-with-peanut-dipping-sauce/

Blueberry Rhubarb Crumb Pie is bursting with juicy blueberries and tart rhubarb! Topped with a cinnamon crumb topping. So yummy! Use a pre-made pie shell for an easy dessert.

Recipe ➡ https://www.buddhabellybistro.net/blueberry-rhubarb-crumb-pie/

Blueberry Rhubarb Crumb Pie recipe coming later today! 😋🥧🫐

Wine Soaked Cherries are an elegant topping for ice cream, an addition to your charcuterie board, or a sweet garnish for your favorite Old Fashioned! Easy to make and you can store them in the fridge for weeks! Perfect for your holiday gatherings this weekend!

Recipe ➡ https://www.buddhabellybistro.net/wine-soaked-cherries/