Song Khun

Closure announcement
29 June 2024 ( Saturday ) to 9 July 2024 ( Tuesday )

We will be back with a new menu launching!
See you na!

Sangkaya kathi laea kao neaw dam

Coconut custard served with black glutinous rice.
Featuring in Song Khun April to June Samrub menu.

Gaeng Jao Dtao

A sour curry of local fresh water catfish known as Keli , finger roots and lemon basil.

By the way, a catfish contains a typically ranges between 180 to 200 bones. This includes the vertebrae, ribs, and various smaller bones in their fins and other structures. However, exact numbers can vary depending on the specific species and individual differences.

Long story short, catfish comes with bones.

Reservation link in Bio na! 🫡

Khai Khem Phlaa

A local citruses (home grown Kaffir lime, local lemon and lime) infused Pantai Remis salted egg relish. Served with fresh local ulam-ulaman, whatever the fresh market offers every morning.

A highly recommended dish to try in Song Khun April to June Samrub menu.

Reservation link in Bio na 😄 🙏🏻

Khai Khem Phlaa in making.
A salted egg relish that mind blown your palette

Reservation link at Bio na🫡

13 April 2024 Songkran Party at Kiki na! Washing away of the previous year to welcome the New Year!

Song Khun BBQ × Kikilalat Todi & Craft beers

The annual Splash 💦 street party that you wouldn't wanna miss!

RSVP please contact na! See you na 🙈

Yam Jin G*i

Northern style chicken meat and offal served in herby chicken broth. A spicy kick start of Song Khun April to June Samrub!

Reservation link in Bio na! 😁

Song Khun April to June 2024 Samrub Menu

Reservation link in Bio na 😄🙏🏼

Khanom mo geng tua
A Song Khun version of classic Portuguese influenced Thai dessert. Shallot oil baked mung bean custard, served with warm smoked coconut mousse and top with crunchy fried shallot.

It was a good ending for our January to March 2024 Samrub menu! Stay tuned for the next !

Nam Prik Pak Chi
A relish of coriander, shout out to coriander haters there! You will love coriander after trying this. Trust Song Khun na 🫡

Available in Song Khun January to March Samrub Menu.

Reservation link in bio na 🫶🏼

Hoi Mealang Bphu Phad Ta Khrai

Another collaboration dish with Penang Mussel Island.
Fresh local mussels fried with lemongrass and Thai basil.

Featuring in Song Khun January to March Samrub menu.

Reservation and menu link in bio na🫶🏼

Gaeng Hang lay

This curry comes from Northern Thailand also known as Burmese curry. It was adopted by the northern people when they were under the rule of Burmese from the 16th to 18th century.

Saa pak gad noi - Young choy sum salad

Pak Gad (Choy sum) is widely farmed in the northern part of Thailand. Sometimes when the pak gad is over sprouting and farmers do not want it to be wasted, there where this dish derived!

Featuring this dish in Song Khun January to March Samrub menu! Reservation and menu link available at Bio na.

January to March 2024
Menu is ready! To make a reservation, kindly refer to the link provided in Bio na! See you🫡

2023 has been a crazy year! We would love to express our sincere gratitude to all who have been supporting the nobody duo behind the kitchen. WE MADE IT THROUGH! 🥹🫶🏼

Krob khun mak krup! See y'all next year na!

Closure announcement
Is our turn to HOLIYAYYYYYYYYYY
1 January 2024 to 9 January 2024

Thanks to for sharing this amazing recipe by Lady Thanpuying Mahidhorn we are pleased to be able to share this recipe for the upcoming Christmas!

G*i Nueng - Roasted whole boneless stuffed chicken.
Stuffing :Lotus seeds , shiitake mushroom , minced pork , fxking time. Served with Duck fat kulim cauliflower steaks and lychee salad.

This recipe was originally Ped Nueng known as Steamed duck with minced pork stuffing by . And the most challenging part for this recipe is debone process for the whole chicken without breaking the skin and flesh. Yes it is very labor intensive thus very limited portions are available!

Contact us directly for pre-order! Pick up on 24 & 25 December.

Price per set: RM200+

Christmas is coming! Stay tuned ⛄🌲

A practical class with Bachelor in Culinary Management students. Introducing some commonly used ingredients in Thai cuisine and food preparation techniques. Promoting sustainability F&B by using local produce and food waste management during food production from scratch.

A special thanks to Penang Mussel Island for sponsoring us the amazingly fresh live mussels to conduct the practical class.

Dishes we did in the class:
Yam Som O - Ipoh pomelo salad

Tom Kha Hoi Mealang Bphu - Penang live mussels served in hot and sour galangal soup

Gaeng Kheaw Wan G*i - Green curry chicken

Tub Tim Krob - Red ruby water chestnut and jackfruit served with smoked coconut milk

Thank you Chef Chong and Sunway University for this knowledge sharing opportunity.

Demonstration Class with the Diploma undergraduates. Sharing fundamentals of Thai cuisine and promoting sustainability food and beverage by supporting local produces and minimize waste generated from food production.

A great thank you to Chef Chong for the opportunity for Song Khun to conduct Intermediate Culinary Operations Demonstration Class at Sunway University School of Hospitality and Service Management.

We had lots of fun during these sharing sessions.

Thank you Chef! 🫶🏼

Tom Kha Hoi Mealang Bphu
Live mussels served in hot and sour galangal soup.

Limited time collaboration with Mussel Island, the one and only local oyster and mussel farm located in Penang.

You would never wanna miss this!

Ready leaw !

Nuea Aroy / Tasty Beef

Inspired by Princess Khruamatwimon Thongtaem

Slow braised beef in thick coconut milk served with several different kind of herbs such mint , basil and grachai (Fingerroot 3rd photo)

As the clay color of the curry and herbs it represents the landscape of a forest through the eyes of the princess . And of course this is not the only version of the dishes as we speak as many generations of passing down the recipe .

Resume business on 8th November (Wednesday)

Stay tuned for our November Samrub menu .

Ok bye. DND MODE ACTIVATED

Grachai / Kunci / Fingerroot

Earthy, peppery, subtly sweet, herbaceous, slightly bitter, and medicinal taste.

Will feature this FINGERroot in our next curry on our November Samrub menu .

CAUTIONS
Item is not removable from the dishes na , but YOU may .

stay tuned.

Thank you 美食徒步者 Foodwalker for the post! Much appreciated🌻

Dear readers, we change our menu frequently thus kindly please check out our latest menu and information from our official website na 🙏🏼

https://linktr.ee/songkhunhome

感谢楼主的贴子！
亲爱滴网友们，我们的菜单是经常会更换的，如有兴趣请到我们的官方网站查询最新的资讯与菜单。谢谢哪！🙏🏼

https://linktr.ee/songkhunhome

Gaeng Chak Sohm

Sour curry cooked with Kaffir lime and tamarind leaves, served with red snapper fillet.

Featuring in our August to October Samrub menu. (Dinner)

Booking your table now! Link at bio na😁🙏🏼

Song Khun August to October 2023 Menu is now ready.

Reservation link at Bio na!

Lohn Dtao Jiaw Gap Khai Jiao

Relish of coconut cream, fermented soybean paste and minced shrimps serves with iykyk omelette.

Available in Song Khun June & July Samrub menu.

Launching our new lunch concept starting 5 July 2023! Showcasing Song Khun's another personality 🙃
Follow for more information!