Favor Coffee Company

A new chapter begins as we celebrate our fourth anniversary with the launch of our refreshed branding! 🎉

Our initial packaging and design will forever hold a special place in my heart. However, it feels right to inject more personality and flair into the visual elements of Favor.

We’ve come a long way from prototypes made in May 2020.

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As we round our APAHM I can’t help but reflect on the Asian Diaspora globally. While there’s a plethora of reasons why families leave their ancestral home, there’s often a shared experience that connect people of the Asian Diaspora. The Minami Family moved from Japan to Brazil in the 1920s when they began their coffee growing legacy.

Today, Yuki Minami is a fourth-generation coffee producer who brings innovative processes to the industry and has founded the exporting company Aequitas. Her coffees are exceptional and she’s been one of my coffee idols since I first roasted her coffee in 2018.

I’m tremendously proud to offer her coffee as the primary component of our updated, signature Token Dark Blend. This blend has a full body and is deep with rich with dark chocolate, toasted nut, and dried fruit notes. I heard Yuki describe how some coffees can feel like a warm hug and this blend definitely feels like that.

Los Guacharos Restocked!

Originally we got an extra bag of Los Guacharos thinking it would hold up to the demand but we sold out after only 2 weeks 😅 so we decided to get one more.

We love this coffee and producer group and are glad to see your appreciation for its floral and peachy profile 🌸🍑

Gearing up for our pop-up this Saturday .market in Brooklyn!

We’re excited to see old and new friends as we celebrate Asian makers & serve coffees brewed on the Pulsar.

Grab a $5 ticket using the link in bio with a portion of the sales going to .to.chinatown.

Can’t wait to see you then :)

Our latest offer from Miranda Huaman Gregoria is perfect for this season.

Mesapata is the quintessential profile from Cusco, Peru. Its chocolatey sweetness pairs with dark stone fruit and date.

Don’t forget this weekend is our final market day at the .market in Riverhead. Can’t wait to see you at from 9-2!

Celebrating and championing women-led operations today as we do every 👏🏻single 👏🏻 day 👏🏻

It’s the first of the month and we just dropped a NEW coffee from ~*Myanmar*~ It tastes like strawberry syrup in lemon-lime soda 🍓🥤🤤

Curious about the variety of coffees we offer? Want to try them all? Become a subscriber and get a new coffee every month with free shipping 💌

Plus, visit us at our bi-weekly Saturday pop up bar at the East End Food Market at Twin Fork Beer Co. We’ll be there March 2, 16, and 30th with fresh hot coffee, cold brew, espresso drinks, and full bags for brewing at home!

Can you feel it? Days are longer. The sun is warmer. Change is in the air ☺️

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It’s so heartening to be able to offer another harvest from Los Guacharos via .

This coffee has had consistently clear and bright notes of citrus and stone fruit with gorgeous floral aromatics.

Our final roast leaves us with only a handful a bags until we’re able to buy the next crop. :)

~*Holiday Reminders and Upcoming Events*~

Send your loved ones a bag of coffee, or choose to gift them a pre-paid subscription to get them a bag at the start of every month for the next six months!

If you’re trying to get a gift in time for Christmas, our next roast date is Friday and orders will ship immediately.

Find us at the following events to pick up a bag or grab a cup:

- .market Holiday Market in Riverhead. Saturday, 12/16, 9am-2pm

- in Great Neck. Sunday, 12/17, 10am-2pm

Okayyyyyy. Decided to add more markets for this weekend because it’s so lovely getting to serve coffee to y’all!

Check us out at
- Saturday: 9am-1pm @ Garvies Point Park, Glen Cove - outdoors
- Sunday: 10am-2pm @ The Great Neck House, Great Neck.

Do you love the outdoors & love coffee? We can’t think of a better combination!

Join us this weekend as we celebrate the Grand Opening of the newest location in Huntington Station.

From Friday through Sunday, we’ll be serving FREE coffee each morning in partnership with

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This month has been wildly hectic and pretty stressful if I’m honest. Between market events and special orders, a record number of beans have been roasted!

Favor Coffee is still a one-person operation and it’s a ton of work but I’m tremendously grateful for such supportive friends, family and customers. June will provide a bit of relief with no scheduled events before we begin Farmers’ Markets in July.

***As a special throughout June, when you purchase a new subscription with 2 or more bags a month, you will receive a bonus bag of our Token Dark Blend for your first two shipments!***

Los Guacharos has such a gorgeous perfume-y aroma that I have never experienced in a coffee before.

It acutely recalls the smell of sweet olive trees which I first encountered around tea plantations in Northern Thailand.

It’s thrilling to offer another lot from Los Guacharos that also evokes such specific, wonderful memories. 🥺

We have a limited amount of this coffee left with most of it being reserved for subscribers. Grab a bag plus get free shipping on orders over $40 this week!

💥cUPDATE💥 It’s always exciting to bring new coffees into rotation but the most recent addition has been requested a lot…

Decaf is back on the menu!

You’ll be hard pressed to tell this coffee has gone through a decaffeination process. We taste milk chocolate, brown spice and a red grape brightness.

We’ll be roasting up our Colombian decaf at the end of each month so get your orders in!

As the sun sets on this year’s harvest of Ethiopian Elala, we embrace the opportunity to showcase another special offer.

We’re honored to partner with Aurora Villatoro, a sole woman coffee producer in Guatemala, to bring you a dazzling microlot.

This is the second consecutive year we have bought coffee from Finca Santa Cecilia. In our commitment to nourish sustainable relationships, we’re ecstatic to offer such a gorgeous coffee.

A new menu offer just dropped and it’s a ~✨h0ney✨~ process!

The first batches of our Alto de los Santos from Honduras ship out January 2nd. If you’re lucky you can still grab one of the final bags of Maria de Jesus Pablo’s Guatemalan coffee

Shirts have been restocked (with size small added) & a new coffee graces the menu!

There’s a limited number of shirts available so be sure to snag yours! Every shirt is hand dyed + printed AND we’re offering 50% off a bag of coffee if you bundle the two 👚+ ☕️= 💗

Reminder: the deadline for pre-ordering shirts is Dec 25th for shipping January 2nd. Coffee and shirt orders will be shipped together

Merch drop is LIVE 🔥🔥🔥🔥

Our lovely and talented friend .membrino dreamed up these limited edition long sleeve shirts ✨

Every shirt is hand dyed and printed. They’re totally unique and we cannot wait to get them in your hands!

Order by December 10th for shipping December 17th or by December 25th for shipping January 2nd

Interacting with and serving coffee to customers at markets has brought me a lot of joy lately. It’s got me daydreaming about a cafe space for Favor 😅 Maybe one day!

Until then, catch us at one more Holiday Market on Small Business Saturday! We’ll be at . Can’t wait to see you then!

Swipe to see our partners where you can find Favor Coffee!

has The Token Blend as their house espresso

stocks a rotation of our single origins

newly added our single origins to their shelves for a *limited time*

serves A Novel Blend - Dark roast and bags are available next to their literary offers

We’ll be popping up at our favorite event in the Hudson Valley this Sunday. Join us at for ’s Made Market!

Of course you can still order bags to be shipped to your home and maybe we’ll have another announcement soon 🤭🔥

This is it y’all! Our final day at the Farmers Market is this Saturday as we close out the season! ☀️🕶🍃🍁

It was lovely meeting and serving so many new customers over the weekends we were able to attend.

Hope to see you out there Saturday from 9am - 12pm at Eisenhower Park!

Wowieeee 😍 Looks at this shot by our friend Chris of !

Lately I’ve been having trouble feeling engaged with the coffee community. Sure, I get to see roaster friends during production days but don’t have a shop to call home or colleagues to hang with. :-/

Getting this image from Chris is a powerful reminder of how rich the coffee community is. It takes works to stay connected but Coffee folks are some of the most inspiring people I know and a big reason we do what we do.

It’s market season 🌼🌿🌱🌽Check out our latest offers and grab a cold brew at our booth at the Farmers Market from 9-12 this Saturday at Eisenhower Park!

The market is every weekend through October but we won’t be back for a few weeks so come through!

What have you been drinking lately?

This past weekend was the unexpected final roast of our Bavyeyi (Burundi) and Mapendo (DR Congo). We’ll miss these floral, crisp and perfect-for-summer beauties. Grab a bag while you still can!

We’ve been tasting lots of samples to find our next offers. Two new ones will drop in a couple of weeks!

We are officially into our THIRD year of operation after our 2-year anniversary earlier this month! 🎂

It’s unreal how supportive and excited you all are about this adventure. 💕 Thank you for enabling Favor Coffee to thrive and for giving us this opportunity to share such special coffees. 🥰

We rotate through and offer coffees from different regions all around the world. It’s rare but right now we have a menu full of coffees from Africa!

Our Ethiopian, Burundi and Congolese offers are each vibrant and juicy — perfect as a flash brew on these sweltering days.

Here’s a little teaser: our next coffee may also be from the same continent and from a country we haven’t offer yet 😜

🎇*New* subscriber special 🎆

Every new purchase of a monthly subscription (through July 4th) will receive and extra 12oz bag of our Ethiopian Dumerso! We got a little carried away last roast session and have an excess of this beautiful coffee so we want make sure people get to indulge in it. 😁

Don’t forget that shipping is included for monthly subscriptions and you can choose to receive 1 to 4 bags. Subscribers enjoy a rotation of our single-origin roasts or can elect to receive our signature blends.

Four years ago I was struggling to find ways to improve my roasting. I’d followed , read his book and noticed an upcoming local event for a tasting of the Roast Defect Kit.

It was the first roast-focused event I’d attended, the most illuminating experience and my introduction to .

Learning about this shared roastery model made me realize the possibility of launching my very own roasting company one day.

Being a member of the collective has connected me to a rich community of roasters and sharpened my roasting skills.

The future of this original LIC space is still unknown but the connections and support remain.

Do you know what this is? Honey process coffee!

These are coffee cherries that have had the outer fruit pulped and removed. What remains is a sticky honey-like layer which the seed is dried in.

The Honey Process name refers to this method and fermentation in this stage reduces acidity, enhances sweetness and adds complexity. Our recent offer from Yunnan, China was done in this way!

What’s your favorite coffee processing method and why? Should we offer more honey and natural process? Drop your thoughts below 👇🏻👇🏻👇🏻