The Furloughed Four

Only three weeks left for our Summer menu! The new Fall Menu starts September 22nd and will go until January 5th. Check out our calendars for the next few months in these slides as well. If you need something to do this month all of our Fridays in September are available! Get a group together and call or text us at 504-319-9071.
Not only are we starting with our new seasonal menu, but we have an exciting new offer for a more casual weekday experience. Sunday - Thursday we are now offering the option of a three course menu with two paired wines for $200, tax and gratuity inclusive. Check out the website for more information on this amazing deal.
************************************
Orleans

Another happy birthday! We are completely available the next two weeks. Need to celebrate a birthday, anniversary, or just being alive? Call Ray at 504.319.9071 and get a package that fits today!

*******************************

You know what it is folks! Get your party booked today! Call Ray at 504.319.9071 to discuss your comfortable price point and experience.😎

*******************************

Here are highlights from another project completion reception dinner put on by our great friends
It’s so cool that they do these to show appreciation of all of their team’s incredible accomplishments. It is a casual reception style experience with wine, beer, passed Hors d’oeuvres, food stations, and of course conversations about the successful project.

*******************************

Amazing weekend highlights! Our first and an amazing 60th birthday celebration. Don’t forget the !

*************************************************

DIRTY LINEN TOMORROW NIGHT! We are super excited for this collaboration! We will be serving Furloughed Four Stuffed Clams, MeMe’s Bar & Grille Chargrilled Oysters, Gulf Shrimp Ceviche, & Homemade Pork Cracklins. We will also have both Furloughed Four & MeMe’s hats. Can’t wait to see you there!

*******************************


***************************************

Mark your calendars boys and girls! On Saturday, August 10th The Furloughed Four and MeMe’s Bar & Grille will be representing !!! We will be serving our Furloughed Four Signature Stuffed Clams alongside MeMe’s INCREDIBLE Chargrilled Oysters. You can also expect a few other items that we up our sleeves and also have hats available. Come out and see your favorite hospitality foursome. You will be glad you did!
*************************
Leave your positive review on Yelp!

*************************

Did you know we change our cocktail with each new menu? Check out some of our favorites over the past 4 Furloughed Four years! Any suggestions for our next cocktail? **************************************


We are on Yelp!!! If you have experienced a Furloughed Four event and you are on Yelp, please write a review!
Also, enjoy a few of this year’s highlights to remind you how much you enjoyed your experience!
*************************
Leave your positive review on Yelp!

Blessed with business on a Summer Saturday!
🙏😇😁

*************************

Summertime reception celebrations 🥳🤩😎.
Chablis, French Rosé, Classic Champagne & ice cold fresh seafood is hard to beat.

*************************

We are hoping everyone is enjoying summer! Like many restaurants, we do slow down at this time. However, we were thinking there may be someone with a group of six or more friends who may want to have the experience of a life time soon! August first through the seventh is completely available. Do yourself a favor and text Ray at 504.319.9071 to secure your reservation today!
*************************

A few snippets of last nights fun family gathering. Simple, fun, hospitable, and delicious 🤤.
*************************

Last night in Hattiesburg…

*************************

Did you know that in addition to our Signature Experience we also offer reception style parties? These events feature passed Hors d’oeuvres, Food Stations, and custom options for wine and spirit service. This option is perfect for bigger groups, office celebrations, and more casual gatherings. Call, text at 504-319-9071 or email at [email protected] for inquires. Minimum of 20 guests at $135 per person including tax, tip, clean up, and world class hospitality. Check out the Calendar and some of our previous reception events highlights.
**************************************


Turn your home in the restaurant. Swipe to check out our current Summer menu and availability. The Furloughed Four Summer Menu is only available until September 22nd so don’t hesitate to book a party in the comfort of your own home! Check out our website for more information. Www.thefurloughedfour.net **************************************
Orleans

Hey what do you think about this pairing?! is the host with the most. Caviar, lagniappe Kobe beef course, and blockbuster wines? Sounds great to us!
*************************

Happy 30th Birthday and thank
you so much to your lovely wife Megan for trusting us for such an important occasion! It’s difficult to not still see people this kind and classy as Saints lol. We also launched our brand new summer menu featuring amazing Royal Red Shrimp Aguachile as well as the “F4 Chard” private label Chardonnay with our signature clams.
Want to try the Chard? Go grab one from our partners at today. It’s the best wine shop in New Orleans. Geoff’s got you!

*************************

Fun, fun, fun, with The Furloughed Four!
Whats your favorite pic?
A. Group Pic
B. Schwegman’s Vodka
C. Flamethrower

*************************

Thanks to our good buddy our last Spring Menu of 2024 was EPIC! He has an unbelievably well thought out cellar, full of rare wines from both the old and new world. It’s hard to pick favorites in a line-up like this but the 1985 Meursault and 1983 Diel Scheurebe Eiswine were astonishingly good and perfectly aged. set the ambiance perfectly and another memorable event was had by all. Time for summer!

*************************

Update****SOLD 😃😃😃😃😃

GREAT DEAL ALERT! Due to an unfortunate cancellation we are prepped and ready for a six top on this Friday. We are trying to make a little lemonade out of 🍋’s and are hoping someone out there doesn’t have Friday plans and wants Chef Mario and the legendary to bring the love at a discounted price. A six top usually comes to a total of $1,590 but we will do this Friday for $1,000. Text Ray at 504.319.9071 to grab it if you are interested!

*************************

We hope everyone had a great weekend! Check out this amazing wine lineup from a private event. So special! Also a few more little gems from Joe’s retirement extravaganza!

*************************

What an incredible retirement celebration! Congratulations Joe! We had so much fun with this group of awesome locals. Cherie Gentry thank you SO much for coordinating. As always we loved serving our guests as well as their puppies 🐶.
*************************

Another amazing experience. Happiest of birthdays to .lahatte So great seeing as well!
*************************

Happy Memorial Day everyone!!!🇺🇸🇺🇸🇺🇸
And a big congratulations to !!!
Mackenzie and her group of classy young ladies came to New Orleans for her bachelorette celebration and did it the right way all the way until the Furloughed Four grand finale. There was a total of 3 Taylor’s at this event as you can see. All three had a blast 💥 😂.
*************************

This awesome table made for great photos! Make sure you get to the pic of Mario with a regular sized whisk.

*************************

Reception and signature experience simultaneously? You know we got dat. Give that good boy a bite Tina!

*************************

Ifyou haven’t had our current Spring menu then you’re missing out, but there’s still time! The current menu will go until June 22nd and there are lots of days available to still enjoy this delicious meal. Even if a day is marked with our logo reach out to Ray to see if we can make it work! Get your summer started right with a Furloughed Four Dinner experience! **************************************
Orleans

Stop and smell the Sakura Blossom! We are about half way through our spring offering and had yet again knocked it put the park with this seasonal cocktail. It’s a mix of a Japanese Gin (Sakura), Sake, Fresh Grapefruit, & Homemade Ginger Syrup. Is your mouth watering yet 🤤
*************************