Lami Kaayo

Negosyo ideas

Grilled Salmon

318 calories
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Ingredients
Ingredient Checklist
1 ½ pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
⅓ cup soy sauce
⅓ cup brown sugar
⅓ cup water
¼ cup vegetable oil

Directions
Instructions Checklist
Step 1
Season salmon fillets with lemon pepper, garlic powder, and salt.

Step 2
In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

Step 3
Preheat grill for medium heat.

Step 4
Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.