Cuttin Up With Ali

Homemade carbonara and bruschetta 🫡

So what I haven’t posted in a while ?!?!

Cajun sausage Alfredo pasta—bam! Just sauté some onions, add sliced sausage in same pan. Add in boiled noodles and some Alfredo sauce with Tony’s. GOOD!!!

Finally getting back to cooking 🫡🫡🫡 Baked Goat Cheese!!!
Got all my ingredients from 🫶🏼 check comments for the recipe

Stormy weather 🤝 Burrata with tomatoes and red onions topped with balsamic vinegar🙌🏼🙌🏼🙌🏼
Check the comments for the recipe!

Sunday Brunch calls for Peachy French 75s🤩 was the perfect touch for this cocktail, I must say! Check the recipe below and for all of your happy hour needs🍸
In a shaker, pour in 1 1/2 oz of Greenhouse gin, 3/4 oz of lemon juice, 1/2 oz of simple syrup. Shake with ice. Pour into a chilled glass and top with Peach flavored champagne. Enjoy!

Never doing avocado toast another way🤩
Check the comments for the recipe!

Happy Hour found its way to mi casa!! Check out my story and my “Cocktails” highlight real to get the full recipe on this Blueberry Lemon Drop made with homemade blueberry simple syrup!

Porky Belly BLT’s🥵🥵🥵
Check out the tomato jam I used for this recipe from and the comments for the recipe!

Looking for that perfect addition to your next charcuterie board?? Try these peppers stuffed with Peppadew Goat Cheese 🤩
All you need to do is to cut the top off of the peppers, get all of the seeds out of them, and stuff them with some goat cheese and you’re set(: Enjoy!

Happy Easter! What a day to be back in the kitchen making a family favorite, but of course with my own twist(: Jalapeño Deviled Eggs!
Check the comments for the recipe!

Being back in the kitchen feels great!! A Sunday like today calls for some Gluten after Mississippi Mud Pie🤩
Check the comments for the recipe!

Roasted Buffalo Ranch Leg Quarters 🥵
Check the comments for the recipe!

These Salmon Bowls are the bomb🤤
Check out the ingredients I used to make the sauce for the salmon bowl and the comments for the recipe!

Next time you cook brunch, MAKE THIS!! Poached Egg topped with Homemade Hollandaise Sauce over Potato Latkes 🤤🤤🤤🤤🤤
Check the comments for the recipe!

Huge shoutout to Paige Noble AKA Paige’s Pantry (my page is not showing me her page for some reason but she has her own Facebook and Instagram page!) for making this beautiful and delicious cake for my best friend’s baby shower! Make sure you check out her page for all of the other MANY treats she makes so that you can order from her! 💕

This Gluten Free Spaghetti Pie was a hit!! Better than lasagna I might say🤩 couldn’t have made this recipe without in house spices (dried basil and oregano)!
Check the comments for the recipe!

Talk about the perfect brunch / lunch! Ham and Egg Banh Mi 🤩 anddddd what makes this dish stand out was not only Terrapin Ridge Farm’s Roasted Garlic Avo Aioli, which can be found at , but also Oak Point’s brown sugar ham which can be found in their deli! 😍
Check the comments for the recipe and Oak Point for more Terrapin Ridge Farm products!

Best homemade ranch you’ll ever have! Forget Hidden Valley, after you taste this homemade recipe you’ll never buy store bought ranch again😋
Check the comments for the recipe!

My Boudin King Cakes are back and ready to be pre-ordered!! 💚💜💛

-Boudin King Cakes are $45
-Each king cake requires a $25 deposit, the remainder ( $20) must be paid when your king cake is picked up
-King cake orders are to be PICKED UP from my home or other designated locations and times.
-My boudin king cakes are already cooked and topped with pepper jelly, green onions, and bacon bits. If you would like these ingredients on the side let me know.
-Lastly, Venmo is required for the $25 deposit but cash or Venmo is accepted for the $20 balance.
-Thanks for shopping local😁

Ringing in the new year with some Southern Fried Cabbage for that 2022 wealth 🎉🥂
Check the comments for the recipe!

Homemade Hummus >>> store bought / restaurant hummus
Check the recipe in the comments!!

The holidays call for some bacon wrapped duck breast stuffed with cream cheese and jalapeños topped. These duck breasts are finished off with Terrapin Ridge Farm’s Cranberry Relish with Grand Marnier, which can be found at both locations of 🤩
Check the comments for the recipe!

FINALLY done with FINALS! So my celebration is making up for missing November’s and having two for December. My first of this month is the “It’s Fun to Stay at the RYE-MCA” Burger 🍔
Check the highlight for the recipe!

The beauty of this board is not from the peppered salami rose…no, the beauty of this board is Terrapin Ridge Farm’s Hot Pepper Berry Bacon Jam 🤤
carries a wide variety of Terrapin Ridge Farm products and so far, this jam is my favorite! That smoky-sweet flavor pairs so well with some dill Havarti and prosciutto!Next time you head over to Oak Point, make sure you grab yourself a jar or two!

NOW TAKING ORDERS FOR CHRISTMAS ROLLS! 🎅🏼🎄
•I have limited availability due to customers requesting their spot on my availability list ahead of time so claim yours before it’s filled up!
•If you already contacted me ahead of time about ordering rolls for Christmas, your place is saved!
•Dozen of my homemade rolls are $6 a pan and come frozen with directions
•Share with your friends and family!

This is a type of meal that you want to cook more than once because it’s THAT good🥵
Check out the gluten free soy sauce I used and the comments for the recipe!

It’s Fantasy Football Sunday🏈 This homemade 7 Layer Dip is the perfect snack food for days like today!
Check the comments for the recipe!

I could eat this Gluten Free Pancetta Pasta with homemade cream sauce all day every day!!!!
Check out the gluten free pasta I used and the comments for the recipe!

This Blackened Salmon would not have been D E L I S H without Terrapin Ridge Farm’s Everything Aioli as a marinade 🤩 This aioli, along with MANY other flavors can be found at in Watson!! Pssstttt…it’s GLUTEN FREE!!
Check the comments for the recipe and also try my Chimichurri sauce recipe on the salmon, I highly recommend!!!

You won’t want to eat your steak without Chimichurri sauce ever again!! 🤩
Check the comments for the recipe!