Munro Catering Services

Another great night at a stunning villa private catering, Spanish evening for a lovely family.

CLASS NOW FULL. NEXT ONE WILL BE 8th OCTOBER. Book now this class sold out in 24 hours.

After a busy Summer we are starting again…..Spanish Tapas Cookery Lesson
Monday 16th September at My Casa just outside Frigiliana on the main Nerja to Frigiliana bus route book now this will fill up fast.

Starting at 11am approx. 2-2 ½ hours Cooking
Lunch will be served at 1.30pm and last until around 3.30pm (however no restiction on time)

The class will start with everyone in groups of 2, each group will be tasked with 1 or 2 recipes to complete. Everyone has the opportunity to watch and see the explanation of each recipe by way of instruction from the Chef and carrying out tasks to help prepare ensuring everyone is involved.

Once the tapas are all made the Chef will make the final touches whilst the group sit at the table for some Sangria and the Chef will serve your tapas which will be accompanied by local wine, bread, aioli, olive oil, local cheese and meats and Gazpacho shots which the Chef will have already prepared.

The recipes will be
Malaga Salad with Oranges and Olives
Russian Potato Salad
Prawn Pil Pil
Ham Croquettes
Fried Padron Peppers
Stuffed Piquillo Peppers
Chicken Skewers (Pinchitos Morunos)
Pork Meatballs in Tomato Sauce (Albondigas)
Poor Mans Potatoes with Quaills Eggs
Fried Blackpudding with Pickled Onions (Morcilla)
Sangria

The cost for the class including ingredients and the lunch accompaniments will be €55 per person
For further information please contact Sharon Munro Tel: +34 711084618
Email: [email protected]

Forgot to show the photos of a buffet I did last week for a 60th Birthday. It went down well.

Bit of a baking day. Carrot Cake, Cheese Scones and some Sausage Rolls.

Buffet dinner at La Roca Rora tonight lovely family. All happy.

Another happy family tapas class and lunch.

Another fantastic Tapas Cookery Class and Lunch. Small group this week but they all had good fun and some delicious tapas produced. This is last one now until early September. Happy Sumner Guys. 👩‍🍳

Still got 2 spaces left ……..

Another fantastic day in La Herradura with this lovely family. Cookery Class making Sweetcirn Fritters, Monkfish Tagine, Spanish Meatballs, Cous Cous, Sangria and Flan. Which they all enjoyed. For lunch. Thank you Paula as always for your help and having such great patience with the children.

Another fantastic night in La Herradura cooking for this lovely family. Thank you Paula for all your help good teamwork. Lots of clean plates always a good sign.

Not a bad wee spot to be cooking at this evening lovely clients from America and South Africa.

Summer officially begins this Thursday night, June 20 (at 11.51pm, to be precise), and the weather gods seem to have received the memo, as the remainder of the month is set to be a scorcher in most of Spain. In fact, according to the current forecasts, this year shows every indication of becoming the third warmest since records began, only surpassed by 2017 and 2022.
https://spanishnewstoday.com/summer-weather-arrives-spain-weather-forecast-june-20_23_1000080989-a.html?

Still a few spaces left ………

Next Spanish Tapas Cookery Lesson with Lunch Tuesday 9th July some photos from our last event great fun.

Starting at 11am approx. 2-2 ½ hours Cooking
Lunch will be served at 1.30pm and last until around 3.30pm (however no restiction on time)


The class will start with everyone in groups of 2, each group will be tasked with 1 or 2 recipes to complete. Everyone has the opportunity to watch and see the explanation of each recipe by way of instruction from the Chef and carrying out tasks to help prepare ensuring everyone is involved.

Once the tapas are all made the Chef will make the final touches whilst the group sit at the table for some Sangria and the Chef will serve your tapas which will be accompanied by local wine, bread, aioli, olive oil, local cheese and meats and Gazpacho shots which the Chef will have already prepared.

The recipes will be

Malaga Salad with Oranges and Olives
Russian Potato Salad
Prawn Pil Pil
Ham Croquettes
Fried Padron Peppers
Pork Meatballs in Tomato Sauce
Traditional Paella (inc. fish and shellfish so please inform Chef of any allergies)
Poor Mans Potatoes with Eggs
Sangria

The cost for the class including ingredients and the lunch accompaniments will be €50 per person



For further information please contact Sharon Munro Tel: +34 711084618
Email: [email protected]

Great Tapas Cookery Class and Lunch yesterday. Lots of delicious food, drinks and chat gad by all. Next one 9th July taking bookings now.

1 spot left for next weeks Tapas Class and Lunch. Only €50 per head. Thursday 13th June. See below for more details.

Great last Cookery Class until October. Theme was BBQ although didn’t manage to get outside shots. Hopefully lots of partners happy with their supper tonight.
September look out for the next batch of classes. Schools out for Summer ………….

Congratulations Gill we will have a great afternoon.

Last day to win a free free place…… just like and share

Hi happy Monday only 4 spaces left what is sure to be a great day. Lots of exciting recipes to be made, followed by Gin tasting and cocktail class, then you can relax drinks a flow and a lovely 3 course lunch………. With Davison & Brogan Gin

Great day yesterday and after Wedding Party for Chloe & Josh started off with sharing platters and canapés and then 3 different paellas.

Hi happy Monday only 4 spaces left what is sure to be a great day. Lots of exciting recipes to be made, followed by Gin tasting and cocktail class, then you can relax drinks a flow and a lovely 3 course lunch………. With Davison & Brogan Gin

These classes are always popular got a couple of spaces left. Will be starting to take bookings for July and August soon too.

Do you like Gin? Come along and join us only a couple of spaces left.

Still have a few spaces left. It will be a fantastic day. Some of you were asking for a bit more info here you go…….

Munro Catering and Davison & Brogan Gin, Frigiliana present:

‘Gin it together!’

Cookery Class, Lunch and Gin Tasting

Munro Catering, in collaboration with Davison and Brogan Gin, Frigiliana, are excited and extremely proud to offer a brand-new cookery class with a difference. Join us in showcasing all things GIN! Using classical Gin botanicals, alongside D&B’s unique signature ingredients, local organic Avocado and Sugar Cane, Munro Catering have created a delicious Gin based menu
accompanied by an afternoon of D&B Gin tasting…

Class will take place in Chef’s Beautiful Villa in Las Lomas de Frigiliana
Wednesday 19th June 2024
Starting at 11am approx. 2.5 hours Cooking
3 Course Lunch & Drinks will be served at 1.30pm - 3.30pm
Only €60 euros per head.
(No time restrictions.)

In groups of 2, you will be tasked with a recipe to complete. Everyone will have the opportunity to watch, notate the techniques and ingredients of each recipe delivered by the Chef and get involved in the preparation of our shared meal.

Once all recipes are complete, Chef will add the final touches, whilst the group creates:
Gin Sangria, a Gin Cocktail and Gin & Tonics all presented by D&B.
Lunch will be then served by Chef accompanied by bread, aioli and local olive oil.

Menu
Starter
Gin Beetroot Cured Salmon
Mediterranean Tartlets with marinated Gin Cherry Tomatoes & Avocado (V)

Main
Gin Chicken
Gin Risotto (V)
Gin & Orange Braised Endive
Chickpea Salad with a Gin Dressing

Dessert
Gin & Tonic Trifle

Davison & Brogan Gin will be available to purchase on the day with a huge…
20% discount for participants!


For further information please contact Sharon Munro Tel: +34 711084618
Email: [email protected]

Still have a few spaces left. It will be a fantastic day. Some of you were asking for a bit more info here you go…….

Munro Catering and Davison & Brogan Gin, Frigiliana present:

‘Gin it together!’

Cookery Class, Lunch and Gin Tasting

Munro Catering, in collaboration with Davison and Brogan Gin, Frigiliana, are excited and extremely proud to offer a brand-new cookery class with a difference. Join us in showcasing all things GIN! Using classical Gin botanicals, alongside D&B’s unique signature ingredients, local organic Avocado and Sugar Cane, Munro Catering have created a delicious Gin based menu
accompanied by an afternoon of D&B Gin tasting…

Class will take place in Chef’s Beautiful Villa in Las Lomas de Frigiliana
Wednesday 19th June 2024
Starting at 11am approx. 2.5 hours Cooking
3 Course Lunch & Drinks will be served at 1.30pm - 3.30pm
Only €60 euros per head.
(No time restrictions.)

In groups of 2, you will be tasked with a recipe to complete. Everyone will have the opportunity to watch, notate the techniques and ingredients of each recipe delivered by the Chef and get involved in the preparation of our shared meal.

Once all recipes are complete, Chef will add the final touches, whilst the group creates:
Gin Sangria, a Gin Cocktail and Gin & Tonics all presented by D&B.
Lunch will be then served by Chef accompanied by bread, aioli and local olive oil.

Menu
Starter
Gin Beetroot Cured Salmon
Mediterranean Tartlets with marinated Gin Cherry Tomatoes & Avocado (V)

Main
Gin Chicken
Gin Risotto (V)
Gin & Orange Braised Endive
Chickpea Salad with a Gin Dressing

Dessert
Gin & Tonic Trifle

Davison & Brogan Gin will be available to purchase on the day with a huge…
20% discount for participants!


For further information please contact Sharon Munro Tel: +34 711084618
Email: [email protected]

Next classes will be Millers Hotel 4th and My House 5th June. We will be making BBQ Chorizo & Potato Salad, Spatchcock Piri Piri Chicken, Apple, Mustard Pork Burgers and Black & White Rice Salad with Cumin Roasted Butternut Squash. Plus a simple BBQ Sauce. Cost €42 per head. PM me to book. Or what’s app 711 08 46 18

Also as promised. Taking bookings now for this PM me for more details. …… very exciting. All recipes include some D&B Frigiliana Gin