Mother of Delightful Confections

It's been awhile since I've done any baking but I wanted to give these a try.....
Pumpkin 🎃 Snickerdoodle cookies 🤤

Philly cheesesteak stuffed peppers are delish & low carb! 🤤👏 How do you like your peppers? 🫑

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Shrimp 🍤 Fajitas 🤤
Super easy dinner in less than 30 minutes! What's on the menu at your house tonight? Is this something your family would enjoy? At first Izzy was saying "yuck" (phase she's in) but she finally agreed to try it and cleaned her plate 🙌 ✅

Recipe 👇👇

Ingredients

• 2 tablespoons fajita seasoning

• 1 pound shrimp peeled and deveined

• 2 tablespoons olive oil divided

• 1 yellow bell pepper seeds and membranes removed and thinly sliced

• 1 green bell pepper seeds and membranes removed and thinly sliced

• 1 red bell pepper seeds and membranes removed and thinly sliced

• 1 red onion thinly sliced

• 8 flour tortillas can use corn tortillas if you prefer

• 1 to 2 limes cut into wedges

For garnish

• shredded cheese

• sour cream

• guacamole

• pico de gallo

• cilantro

Instructions

• Preheat oven to 425F.

• Place sliced peppers and onions on the sheet pan. Drizzle over 1 tablespoon of olive oil and sprinkle over half of the fajita seasoning. Use tongs to toss to combine.

• Roast the peppers and onions for 10 to 12 minutes or until they start to caramelize around the edges.

• Push the vegetables to the sides of the sheet pan and add the shrimp to the middle. Drizzle on the remaining olive oil and sprinkle the remaining fajita seasoning onto the shrimp. Toss the shrimp with the olive oil and fajita seasoning and then lay them out in a single layer.

• Bake for an additional 10 minutes, or until the shrimp have fully cooked.

• Divide peppers, onions and shrimp between tortillas and squeeze 1 lime wedge over each serving. Top with garnishes of your choice.

It's been a busy day & I needed something fairly easily for dinner so biscuit & gravy it is! Daddy is on the nightshift so I put this in the insulated bowls to keep it warm until he gets up. Izzy starts back dance this afternoon too 🩰 atleast now I don't have to worry about rushing to get dinner done. 👌 I love functional kitchen items! What about you, what's your favorite?

A great low carb alternative for Tacos 🌮... Taco stuffed peppers 🌶
Yum! These are Izzy approved too 👏

Homestyle pork chops in the crockpot, grilled veggies, mashed taters & cornbread is what's been cooking.👩‍🍳 Little Miss Hollywood 🤩 requested a camp out in the living room after dinner so here we are 😛
What are some of your go to meals for dinner?

Sesame chicken in the slow cooker, rice, carrots 🥕 & homemade yum yum sauce 😋
What's cooking in your kitchen tonight?!

Daddy's on the nightshift this weekend so we had breakfast for dinner! I used to Rapid-Prep Mandoline to dice up the potatoes 🥔 added some bacon 🥓 and eggs. 🍳

This is another one pot skillet that's so versatile! 👏

Garlic 🧄 brown sugar chicken tenders with loaded sweet potatoes/baked potato & skillet corn is what we had tonight. I'm trying to get back in the routine of cooking dinner every night now that school is back in session.

What tips or tricks make mealtimes easier at your home? 🤔 I've found planning a menu is helpful and reduces the grocery bill. Do you plan ahead or just wing it in the kitchen?!

Quarantine day 3 out 5 🤮.... I made brunch: lemon 🍋 zucchini muffins, bacon and cheese omelets 🍳
Sis did a science experiment with Daddy and we took a nature walk in the woods behind our home. So far I am the only one sick 🙌 and hopefully it stays that way. I'm feeling good, so far I've had very mild symptoms. I'm grateful that I feel well enough to carry on & I'm so ready to be out of quarantine.

This evening we made a Chicken Zucchini Casserole (recipe below) & Double Chocolate 🍫 Peanutbutter Cake to celebrate back to school and well because Izzy wanted to blow out some candles! 😅📚🍎

How are you using up your garden veggies?

Ingredients 🧈

6 ounces boxed stuffing mix (such as Stove Top)
½ cup butter melted
4 diced zucchini (about 4-5 cups)
3 boneless, skinless chicken breasts cooked and diced
10 ½ ounces canned cream of chicken soup
½ onion diced½ cup sour cream

Instructions 👩‍🍳

Preheat oven to 350 degrees F.

In a large bowl, combine the stuffing mix and melted butter. Set aside 1/2 cup of the mixture for topping.

Add zucchini, cooked chicken, cream of chicken soup, onion and sour cream to the stuffing in the large bowl.

Spread zucchini mixture in an even layer in a 9 x 13 inch glass pan sprayed with nonstick cooking spray.

Sprinkle reserved stuffing mix on top and bake, uncovered, for 40-50 minutes or until cooked through and the top is golden brown.

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I've been busy in the Kitchen this morning with Little Miss Priss 💁‍♀️🤪 We've made Zucchini bread/muffins and an easy Summer Zucchini & Squash Pasta that is delicious!!! Izzy said "MOM, this is the best pasta I've tasted!" 🤤

Another Sunday dinner in the South 😋
Pork chops in the Air Fryer with mashed taters and sautéed garden veggies & baked peaches fixing to go in the oven. A favorite Summertime treat 🤤
Are you cooking dinner this evening?

Very Cherry goodness 😍 🍒

Want a sweet treat for ? 🍒 Try our Cherry Cheese Coffee Cake. It tastes as good as it looks 😋 Find the recipe here: https://bit.ly/3uPnKvV

Orange Zucchini 🍊 Bread 🤤
Adore my little helper 👩‍🍳

Fresh garden cucumber 🥒 tomato 🍅 and onion salad. Yum!

I love Sundays in the South ✝️ ⛪❤ took sis to church this morning and came home and made Daddy a yummy steak & shrimp dinner. 🍤 The Reese's cheesecake was a huge hit and may be my favorite thus far! 🤔 I hope you all have had a wonderful Father's day, hug the men in your life extra tight today.

Nanner Puddin Cheesecakes 🍌 out for delivery! 👩‍🍳

Homemade lasagna, hot spinach dip & chocolate pudding topped with strawberries 🍓 for a special family who welcomed a new baby boy into the world this week! 💙👣

Blue kool-aid, chocolate chip muffins, strawberries 🍓and pool time all before 10am!!! Totally winning at this Mom gig 😜✌😎

🚨NEW RECIPE ALERT🚨
Ran across this the other day on SM and thought I'll give it a try. Well... it's a winner and being added to our dinner rotation. ✔ I decided to shred the Chicken to make ranch chicken tacos 🌮 😋 it would be delicious as is or you could do ranch chicken nachos!
What you need: 3-4 chicken breast, a stick of butter cut into squares and a packet of ranch dressing mix. Place butter squares on top of chicken breast then sprinkle ranch on top.Cook on low for 6 hours & enjoy! The ranch isn't overly strong either for the picky ones out there. 🙌👩‍🍳

We love sweet Summer days! 🌞🍓 I went ahead and prepared dinner so all we have to do is heat and eat ✔ It's going to be a busy week with VBS ✝️ come join us at Sunnyside Baptist Church 6-8pm through Thursday evening for loads of fun! 🎉

It's the most splendid time to host! DOUBLE REWARDS is back!!! 🙌 🎊 💃
Who wants to rack up in FREE products?! Check out the new Summer products pictured below 🤩

We've enjoyed a low key day at home enjoying each other's company. I love my little family! We are forever grateful for the brave men and women who made this life possible. 🇺🇸❤🤍💙🇺🇲

How has your Memorial Day been?

My little kitchen helper assisted me in making Smoky BBQ chicken, deviled eggs, corn on the cob 🌽, mashed taters & smores dessert pizza. We didn't have any green olives so we used black olives instead because Izzy insisted the deviled eggs MUST have olives! Todders man 🤪

God bless the fallen for giving the ultimate sacrifice for our freedom. 🇺🇸

Hey guys! 👋 I've decided to take up limited orders for Banana 🍌 Pudding Cheescakes for Father's Day.
Please comment below or shoot me a message if you'd like to place an order.

⭐Pick up/delivery will be Saturday June 18th in Kingsport
⭐Price $35
Thank you 👩‍🍳

Dinner time! What was for dinner at your house?

I made a fruit pizza for Izzy's teachers to enjoy and celebrate the end of the school year! We are looking forward to a fun packed Summer. 🌞💧⛱
Do you have any exciting Summer plans?!

Another Banana 🍌 Pudding Cheescake out for delivery and a Dulce de-licious cake with 🍓 topping for my besties Birthday! 🎉🎈

Dinner made on the Deluxe Electric Grill & Griddle again! Honey garic chicken on a bed of rice with broccoli 🥦 😋
What's for dinner at your house?

Happy Cinco de Mayo! 🌮💃🎊

🌮🥑🍹

Cinco de Mayo is tomorrow and this Easy Skinny ‘Rita recipe will have you sippin’ in no time thanks to a few simple ingredients. For those of you who like spicy ‘rita, add a little kick by ri***ng the glass with some Chili Lime Rub. Get the recipe here: https://bit.ly/3vH5vcR

Gluten/Dairy free cupcakes for Izzy's early Birthday celebration at Preschool. She's a Summer 🌞 baby and won't be in school for her Birthday. Her teacher was nice enough to pick a day to celebrate for all the Summer babies. 💖💙

These cupcakes and icing are made with gluten free flour, plant based butter and Almond milk. Surprisingly, they are quite tasty!😋

Turn this Coconut Tres Leches cake into a guilt-free dessert by using Greek yogurt and lite coconut milk in place of evaporated milk and heavy cream. It would also make for a delicious addition to your upcoming Mother’s Day brunch menu. See the recipe here: https://bit.ly/3sb71Sq