Open Prairie Natural Meats

🍊 When life gives you oranges, make Orange and Thyme Pork Medallions! 🍊

This recipe provides a citrusy twist that'll send your taste buds dancing. Give it a whirl >> https://openprairienatural.com/recipe/orange-and-thyme-pork-medallions/

Discover our quick guide to making informed choices in the meat aisle. Your journey to savvier meat shopping starts here!

https://openprairienatural.com/navigating-the-meat-aisle-a-guide-to-label-claims/

Score big with flavor this weekend! Our pork recipes are game-changers for your game day feast. Who are you cheering for? 📣

Busy weekdays? Here's a quick, delicious fix from : Roasted Pork Loin. It's a breeze to prep and a big crowd-pleaser. Get tasty leftovers, too! Check out the recipe below.
Roasted Pork Loin: serves 6-7 people
Ingredients:
Open Prairie®️ Natural* Pork loin (4-5 lb)
1 Tbsp each: olive oil, salt, pepper, garlic powder, onion powder, paprika
Directions:
Drizzle pork with olive oil, sprinkle spices.
Place in a baking dish, fat side up.
Roast at 400°F for 10 minutes.
Reduce to 350°F and cook 20 minutes per lb, until internal temp reaches 145-150°F.
Rest for 10 to 15 minutes, slice, serve with roasted veggies.
Roasted Vegetables:
Chop potatoes, carrots, sweet potatoes, garlic and turnips.
Season with salt, pepper, paprika, garlic powder.
Drizzle with olive oil.
Cook in an air fryer at 200°F for 15 to 20 minutes.

In this new year and beyond, we're staying true to our roots. Our animals are raised with care and respect, allowing them to thrive naturally.

https://openprairienatural.com/animal-welfare/

Time may march on, but our love for timeless pork dishes remains unchanged. Let's celebrate the New Year with a taste of nostalgia featuring our famous Boneless Pork Chop recipe. The perfect go-to for any time of year!

Our love for pork is unwavering, and it's coming with us into 2024! Who's joining us for another year of tasty adventures?

Enjoy one last pork dish of the year with ’s pork shoulder – because every year deserves a delicious finale. 🍽️✨
INGREDIENTS (12-15 servings):
1 package Open Prairie® Natural* Boneless Pork Shoulder (about 6 lb)
2 Tbsp oil
Dry Rub
1 Tbsp onion powder
1 Tbsp garlic powder
1 Tbsp salt
1 Tbsp brown sugar
2 tsp hot chili powder
2 tsp paprika
2 tsp cumin
2 tsp coriander
2 tsp black pepper
Method
1. Trim excess fat and drizzle with oil.
2. Mix dry rub and apply to all sides of the shoulder.
3. Place pork in roasting pan and cover with parchment paper then aluminum foil.
4. Place the pan in the refrigerator for at least 2 hours, but preferably overnight.
5. Place the pan on the countertop for about 30 minutes to bring the meat to room temperature for even cooking.
6. Place the roasting pan in preheated oven at 325 degrees Fahrenheit.
7. Cook about 5 hours or until internal temperature registers 200 degrees Fahrenheit.
8. Keep it covered and rest 10 minutes.
9. Place the pork shoulder on a serving plate and shred with forks.
10. Serve pulled pork with rice or vegetables, make a sandwich or tacos. Enjoy.
*Minimally processed, no artificial ingredients.

Roast is the perfect choice for your holiday dinner party! Our Cider-Brined Pork Roast has a combination of tangy cider, sweet and spicy apples, that is sure to delight your cider loving guests. 😋

https://openprairienatural.com/recipe/cider-brined-pork-roast-with-sweet-and-spicy-apples/

Sending warm wishes for a delightful and flavor-packed holiday season, straight from the heart of the Open Prairie® Natural* Meats team!

*Minimally processed, no artificial ingredients.

Gather 'round the table and savor the magic of winter with our Coriander-Brined and Roasted Pork Sirloin. A crowd-pleasing delight that keeps guests coming back for more!

https://openprairienatural.com/recipe/coriander-brined-roasted-pork-sirloin/

This weather calls for our exquisite Smoky Applewood Pork Shoulder: marinated in fall spices, smoked over applewood chips soaked in apple cider and served with a zesty apple slaw. It's the ultimate taste of the season! >> https://openprairienatural.com/recipe/smoky-applewood-pork-shoulder/

Craving some autumn culinary inspiration? 🍂 We’ve got the perfect recipe to warm your kitchen and your taste buds. Follow the link to try our Bistro pork tenderloin with herb rub and shallot sauce! >> https://openprairienatural.com/recipe/bistro-pork-tenderloin-with-herb-rub-and-shallot-sauce/

Desiring the warm flavors of fall in just 30 minutes? Your search ends here with our delectable Pan-seared Pork Chop with rosemary plum relish. Savor the delightful combination of tender pork, fragrant rosemary, and luscious plum relish for a truly irresistible experience.

Desiring the warm flavors of fall in just 30 minutes? Your search ends here with our delectable Pan-seared Pork Chop with rosemary plum relish. Savor the delightful combination of tender pork, fragrant rosemary, and luscious plum relish for a truly irresistible experience.

https://openprairienatural.com/recipe/pan-seared-pork-chop-with-rosemary-plum-relish/

Craving something spooky delicious? Our responsibly raised pork guarantees a hauntingly flavorful experience for the perfect “treat.”

Pork loin roast = a cozy must-have for chilly days. Especially our zesty Agave Lime Pork Roast! Tender, succulent, and oh-so-satisfying. >> https://openprairienatural.com/recipe/agave-lime-roasted-pork/

Embrace the rich flavors of autumn with our Maple Glazed Pork Loin recipe! 🍁 A delightful symphony of tastes that welcomes the fall season in every bite. >> https://openprairienatural.com/recipe/maple-glazed-pork-loin/

Mix and match to create your own personalized bowl. 🍽️ Treat your family to an amazing meal with these delicious ingredients. 💚

Share your choice of ingredients in the comments below!

Looking for a meal that's both impressive and easy to make? This Pork Tenderloin recipe by Goodfoodfreak will make you feel like a gourmet chef in your own kitchen. 👨‍🍳 Learn how to make it using the instructions below! 👇



Ingredients: 3 servings

1 pc Open Prairie® Pork tenderloin

Olive oil for brushing and searing

1/4 tsp each thyme & rosemary

1/4 tsp garlic powder

1 lemon zest

Salt, black pepper



Directions:

Season Pork: Add olive oil to tenderloin with spray or brush and season with salt, pepper, garlic powder, thyme, rosemary and lemon zest.

Searing: Add 2 Tbsp olive oil into an oven safe pan, heat it and sear tenderloin for better flavor development, all sides, about total 5 minutes.

Oven Roasting: Preheat the oven to 400°F and roast about 15 minutes. When the internal temperature reaches 145°F, it’s ready to serve.

Resting: Like any other meat, rest for 10 minutes to keep all juice inside before slicing and serving. During roasting, it will develop flavorful juice you can spoon over sliced tenderloin.

Slice into 1“ pieces and serve with air-fried potatoes, peppers, onions and zucchini.

Celebrate Labor Day with Open Prairie® Natural* Pork! Spoil your loved ones with this Smoked Applewood Pork Shoulder recipe. 🍖 Crafted with love and responsible ingredients, it’s a dish that both nourishes and satisfies. Click the link below for the recipe!

*Minimally processed. No artificial ingredients

https://ter.li/018fdv

Check out this pork roast recipe that’s hearty, filling and can feed the whole family. The combination of tangy cider with sweet and spicy apples makes for the ultimate comfort food. 🍎

https://ter.li/oreqek