sizziling_veg_hive

What could be better than a nice North Indian meal for a Saturday afternoon lunch 😌😋.
Hey guys I am back today with Paneer Lababdar , Butter Garlic Mushrooms and Roti ❤️

Hey foodies , I am back with a new dish ...Paneer Afghani with Laccha Partha 😋🤤

On a rainy day we always wish to have something spicy , savoury rich in flavours so this is one such recipe 😋.

Hey foodies I am back with another interesting recipe ...Shahi Mix Veg curry and Ajwain Poori , though the name is too fancy , it's a one pot dish perfect for a rainy week night dinner meal !!!

INGREDIENTS :

Potatoes - 2 (big)
Onion - 2 (medium)
Carrot - 2 ( medium )
Beans - Hand full or 1 cup chopped.
Cauliflower - 1 cup
Tomatoes - 3 ( medium)
Ginger Garlic Paste - 1tsp
Green chillies - 7 to 9
Kaju - 1/2 cup or 15 pieces
Poppy Seeds - 2 tbsp
Coconut pieces - 3/4 cup
Mint leaves - Hand full
Cloves - 5
Cardamom - 4
Cinnamon - 2 Inches
Haldi - 1 tsp
Dhaniya powder - 2 tsp
Jeera Powder - 2 tsp
Garam Masala - 1/2 tsp
Kasuri Methi - 1 tsp
Ajwain ( Carom Seeds ) - 2 tsp
Wheat flour ( For Poori ) - 2 big cups .
Coriander - For garnish

PROCEDURE (Curry) - Serves 4

Take a Pan and add 2tbsp of Oil , once the oil is hot add 3 chillies chopped into slices . Then added chopped onion and fry it until light golden brown . Now add ginger garlic paste and chopped tomatoes. Sorte them until tomato turns medium soft . Then add chopped Carrot , beans , cauliflower , potatoes , 1.5 cups of water , salt, turmeric and boil them until the veggies soften . In the mean while in a mixi jar add chopped fresh Coconut pieces , Kaju , poppy seeds, cloves , cardamom , cinnamon , mint leaves, 4 chillies and grind them , add 1/4 cup of water to the grinded mixture and churn into a fine paste and place it aside . Once the vegetables and stock have boiled and are cooked 90% , add the coconut and kaju puree , Dhaniya ,Jeera , Garam Masala Powder , Salt and stir the curry constantly for 4 mins on high flame until the flavours are blend well , once the consistency is obtained , add Kasuri methi and garnish it with handful of fresh coriander

Ajwain Poori Procedure :

Take a big bowl , add 2 cups of wheat flour , carom seeds , salt as per taste and dry mix them , once done , add luke warm water and start preparing a dough , once dough is binded , add 1/2 tbsp of oil and kneed the dough throughly . Make sure the consistency of the dough should be a bit hard . Rest it for 10 mins and make hot and crispy Puri.

DO COOK THE RECIPE AND SHARE YOUR MEMORIES AND EXPERINCE WITH ME 😁.

What could be better than a simple yet nostalgic dish on a rainy week night dinner .....My go to food ....Aloo matar , Roti with crispy fresh raw onion and tender chillies ....Carries me straight away to the Punjabi cuisine ❤️

Why do we always prefer Rotini or Mostaccioli when we have beautiful Farfalle ....Today's star dish ...Creamy Cheese Farfalle Alfredo Pasta with a special tinge ...To know what it is you can dm me😌😋🤤

Any Rainy Day is always incomplete without a good Chow Mein ...Back with a new dish ...Veg Chowdary Mein 🤤😋😌

🍜

A perfect evening snack on a weekday or a weekend ... Cheesy Paneer Tikka Disc 😋🤤.

😋

Back with my new recipe ....Veg Biryani with Shorba/ Sherva 😋🤤
Sorry fam for being non - active all these days 😌.

😍

Hey foodies ...This is my first food review , today me and my friend visited a new beautiful restaurant in Kapra named KUPPA'S CHINESE BASKET ❤️ ....Amazing food , Ambience and service . Let's get on a quick review :

Ambience : 4.2/5
Service : 4.1/5
Price - ₹250 per person.(₹)
Food :
Starter -
In Veg my favourite is Chilli Paneer - 4.5/5 - ₹ 159.
In non-veg my friend tried Chicken Kothey - 4.3/5 - ₹ 149
Main course - Must try :
Basket noodle - 4.3/5 - ₹ 159
Burmese Khao Suey - 4.5/5 - ₹ 159
Food to price ratio is amazing .Taste has the originality of the continental tinge and would highly recommend everyone to try it out .

LOCATION of the restaurant :

https://maps.app.goo.gl/LRCyN9u9TufeMW2B7

Back with a new dish In Anirudh's Kitchen : Authentic Korean recipes - Kimchi - the pickled cabbage , Japchae - the glass noodles and Dak Galbi - spicy marinated tofu ....A wholesome Korean cuisine and this is specially dedicated to all my Korean Family ❤️❤️❤️

Back with a new dish today ....One of my favourites and the signature dish of Karnataka ...Bisi Bele Bath ...The moment we taste , we just feel the authentic flavour and traditions of Karnataka ....It's a fact that we are divided by borders but are united by people and good food 🥰😋🙌

What could be better than a perfect recipe on a perfect weekend ....
Today's recipe :
VEGETABLES IN PAPRIKA SAUCE WITH SPINACH RICE 🤤😋🤤😋.

Okay so these two dishes hardly take 15 minutes ....Easy three layer Cheese sandwich and Hot chocolate ❤️

A perfectly Indianised Version of Pasta ...PINK PENNE PASTA 😋🤤🤩

vegetarian

A perfect Pizza Hut style Cheesy Garlic Bread 😍🤤😍😋😍🤩

vegetarian

An Indo-Mexican combination ...
Desi Nachos Chaat 🤤😋😍🤤

vegetarian

A very famous and rich flavoured recipe ....It's a Burmese Dish which is called VEG KHAO SWE 😋🤤😍🤩

vegetarian

And one more evergreen dish ...A sweet dish of Andhra and Telangana ,
BADUSHA 🤤😋😍

vegetarian

A very famous and universal dish ...
KAJJIKAYALU ( GUJIYA ) ...😋🤤😋

vegetarian

For all my telugu audience ...Our favourite snack ...Kharam Boondi 🤤😋🤤😋😍

vegetarian

A very rich and royal dish ....Restaurant style MALAI KOFTA
😋🤤😋🤤🤩

vegetarian

A very new and unique dish ....
PALAK PANEER CASSEROLE 😍🤤😋

vegetarian

What could be better than a rainy day and a Schezwan Fried rice 😍🤤

vegetarian

Today's dinner special ...
Paneer Ghee Roast with Ghee Roti 🤤

Ramadan special ...Sheer Khurma , Veg Biryani and gravy 😋🤤

Holi special THANDAI recipe ...An important part and heart touching drink of holi festival 😁🤤😋



INGREDIENTS AND PROCEDURE :

To make Thandai

MILK - 1 1/2 LITRE
SAFFRON STRANDS
BADAM - 1/4 CUP
CASHEW NUTS - 1/4 CUP
PISTACHIO - 1/4 CUP
MELON SEEDS - 1/4 CUP
POPPY SEEDS - 1 1/2 CUP
SOMBU ( FENNEL SEEDS ) - 2 TBSP
BLACK PEPPERCORNS - 2 TSP
CARDAMOM PODS - 1 TSP
WARM WATER - 1 CUP
DRY ROSE PETALS 2 TSP
ROSE ESSENCE - 1/4 TSP

PROCEDURE :

Boil milk and add saffron strands to it ...After it releases the colour place it aside .Soak the other ingredients which are all the dry fruits ,khaskas, rose petals overnight in normal water or 6 hours in luke warm water .Now grind them to a fine paste and mix them well with saffron milk . Finally add sugar and mix it well .Now add rose essence and let it cool down to room temperature .Refrigerate it then and serve it fresh and cool on holi and shivratri 😁😁😁.

Second pasta dish in Pasta week ...
Pasta in Makhani Sauce 😋🤤❤️

Welcome to pasta festival ...My first pasta recipe 😋🤤😋
Schezwan Macaroni 😋🤤😋

Chocolate Custard Pudding 🤤😋🤤

Veg Akbari curry with Mughal Roti and Fried Rice 😋❤️🤤