Colu Cooks
Colu Cooks: Creating recipes, cooking videos, newsletters and more. www.coluhenry.substack.com Let's make this a collaborative space!
By joining Colu Cooks you'll receive Patreon exclusive new recipes twice a month on Wednesdays. You’ll also hear from me each week and can expect to see videos, “breaking news” about my forthcoming cookbook (spring 2022), additional bonus recipes and other helpful kitchen content. There will be a newsletter twice a month to chat about all things food and kitchen related. I may also share other thi
13/07/2022
A very homesteader-type meal. I’m just trying figure out if Anne would eat it? Laura would. Also, always make aioli when local new potatoes and shelling peas are available. 🌊👒❤️
25/03/2022
This epic woman kicked off my Colu Cooks book (pre) launch last night. She is my soul sister and one of the most generous and kind people I’ve ever met. I’m also obsessed with her writing. It was a dream. A huge thank you to for hosting us and for keeping our gin and tonics fully topped and the incredible team from . I am so moved. More in stories and so many more photos to come! ❤️❤️❤️
13/01/2022
Is it a soup? Is it a stew? Is it a panade? There are white beans and cabbage and cheesey croutons and so much more. The recipe and more in today’s newsletter for subscribers. Out now! ❤️
An EXTREMELY fun “Colu Cooks Christmas Special!” My dear friend came to Hudson (before she moves back to Italy) to share her recipe for Tortellini en Brodo for the holidays!! This is goofy, off the cuff and the most fun. Cameos by and Duds, Judy (our next door dog daughter) and Joshie. Sign up for Patreon to get the recipe tomorrow! Buon Natale! 🎄🎄🎄
08/12/2021
💚💚💚🍲🍲🍲Soup season with a new recipe for Gingery Pork and Greens Noodle Soup with Udon and more in today’s newsletter! Sign up here: www.pateron.com/coluhenry 💚💚💚🍲🍲🍲
08/07/2021
Very flattered to be profiled in this month's issue of Hudson Valley Magazine! Now online as well. https://hvmag.com/food/colu-henry-cookbook-author/
Mastering the Art of Home Cooking With Colu Henry in Hudson The Hudson Valley-based cookbook author and recipe developer spills the beans on her love of legumes and being a home cook.
17/06/2021
Launched a new series: Colu Cooks and Spins the Bottle!
https://www.youtube.com/watch?v=z5bpZ-cQhVw
How to Find the Best Summer Wines: Colu Cooks and Spins the Bottle In addition to being a cookbook author, I also have worked in wine for many years. I don’t think wine needs to be complicated to be enjoyed and you certainly...
25/05/2021
In this week’s Colu Cooks newsletter, a very special dinner guest and Pappardelle with Many Spring Things. 💚🌱
25/05/2021
Scallops (thank you )! Fregola! Green garlic salsa verde! Chive blossoms! Sunday. 🤌🏼😘
19/05/2021
In this week’s Colu Cooks newsletter, a very special dinner guest and Pappardelle with Many Spring Things. Hit that link for more! 💚🌱
05/05/2021
https://www.youtube.com/watch?v=gNlk_ufufNo
How to Cook Dried Beans: Colu Cooks Bean tees available at the link below!http://www.coluhenry.com/merch
Remember when I got someone else’s groceries? Here’s a peek at what we did with some of them. It involves a location shoot! Link up top to subscribe. This one is also up on the YouTubers now!
31/03/2021
I’m calling her A Painted Bird - with harissa, brown sugar and citrus. She comes with a roasted potato salad tossed with za’atar, smashed olives, mint and feta. Hitting your inbox later today if you click the link below. 💚
www.Patreon.com/coluhenry
30/03/2021
Molto Meatballs on Colu Cooks for Patreon!
https://www.youtube.com/watch?v=5kGDumvkBP4
Colu Cooks: Spaghetti and Meatballs on Patreon Molto meatballs on Colu Cooks!
Haul video! Got delivered someone else’s groceries from Instacart, so I unpacked them live! It was fun and funny. Sign up to “Colu Cooks” on Patreon to see what I can come up with!
Do YOU wonder? If so, click the link in my bio for a NEW scallop crudo vid up now! Here for your happy hour inspiration. If you watched it on , please subscribe or like it! Or both?! 🤷🏻♀️ 🎥
Lamb Ragù with Colu! New video and recipe up now! Link dans le top. There is a lot of staccato going on and some animation! Thank you all for the lovely birthday wishes too! Like, subscribe and all the things. 🙏🏼 🎥
14/03/2021
Hello! I am very, very excited to share that Colu Cooks JUST launched on ! I am taking a leap and moving forward, the majority of my new content (recipes, newsletters, videos, book news, etc.) will live here. I'm so excited to take ownership of my work in every way, and would be so grateful if you decide to sign up and support me in this endeavor. The first installment of this project obviously wouldn't be complete without a NEW WHITE BEAN RECIPE! I even decided to take my devotion to the next level and hand make t-shirts to showcase my love of the legume. Those are also available with a fun video to watch too! Check out stories! This will be a collaborative and happy place and I would be so appreciative if you joined my world over there. LINK IN BIO to sign up and learn more! With love and gratitude, Colu xx
14/03/2021
Sheet Pan Salmon with Fennel Salad on Top for you today. Link below for the recipe! Truly ready for some spring alliums and green things! 💚
www.patreon.com/coluhenry
14/03/2021
Best selling cookbook author Colu Henry will be in Austin this Thursday, 3/9 doing a Back Pocket Pasta lunch to celebrate her debut book at Jeffrey's. There are a few tickets left and they include pasta, wine, and a book! Please join us and say hello! https://jeffreysofaustin.tocktix.com/
Did someone say it was ? I think it's really national day like EVERY day. 📸 by
Creamy Saffron Risotto-Style Fregola, courtesy of Jen & Paulette. Soon to be yours in ! Threw some roasted mushrooms and cauliflower in too, cause they were around.
When your short rib braise goes bust because you're drinking wine with your neighbors, salvage!
Back Pocket Pasta's cover photo
Untitled Album
Late supper and lotsa wine means Cacio e Pepe. It also means .
Back Pocket Pasta got a special delivery this morning from Baia pasta and we couldn't be more excited to play around. Grazie, grazie, Dario!
Make That Weekend Feeling Last With These Foodie Instagram Accounts | The Zoe Report
The Zoe Report gives Back Pocket Pasta some love today! We heart you right back!
http://thezoereport.com/foodie-instagram/ -4
thezoereport.com Is it Sunday yet?
I tried a grilled version of Back Pocket Pasta tonight. Success!
Back Pocket Pasta
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