Lizzy Sourdough Culture

Sourdough Fougasse with friends! Great recipe as always from , thank you!!

Best shared with friends!

Baking for the weekend.
It never gets boring!!

🔶 GIVE-AWAY 🔶!!!
Here she is... the brand new Lizzy jar just out of the kiln!
To spread some holiday cheer, I've teamed up with and we're giving away a Lizzy jar to one lucky fan.
Head over to on Insta to enter. Good luck!

Getting the sprouts! My trusty and I made some sprouted whole-wheat breads, super delicious.....

Sneaky preview of my new ceramic glazed Lizzy jar, how beautiful is she? Handmade by a talented ceramicist in Cape Town.

Meet Harriet, she is our brand new gluten free starter made from organic brown rice flour. This is what you need to make your own gluten free wonderful bakes like bread, pizza bases, cakes and pancakes!

Here’s a great dad-day gift idea!

Father’s Day Gift Basket Idea:
(Or one for the Gentle Baker):

Heritage Baking Cookbook - with tips on raising a sourdough culture, and techniques for kneading in the flavours of classic rustic breads.

Sourdough Starter Culture

Bread Lame Knife for Scoring Decoratively Dough

Banneton Basket - for proofing dough.

Rice Flour - for coating Banneton

White Bread Flour

Ceramic filled with Za’atar
- For mixing with olive oil to dip the warm bread into later.

Beetroot Salt with Pink Peppercorns to both brighten and season the bread -Because Paul Hollywood said your bread needs to have flavour.

I figure if a dad can raise a kid, he can raise a sourdough too.

So Happy Father’s Day tomorrow! To both the dads and the moms who fulfill this role.

Shhh....Top secret! Testing our new “Harriet” Gluten Free Sourdough for gf pizza base in their fabulous wood fired oven. So stoked!

Freestyling a brown seed loaf with whole meal flour from .

It's now easier to send Lizzy Sourdough Culture a message.