Chef Hedgehog

Worries about inflation? Not here - slow cured and 48 hours cold smoked bacon.

Cured and slow roasted pork shank - doesn’t get much better. Slow cooked on the

Roast pork made on the

New batch of Spanish chorizo - gourmet only. Made with Spanish Pimentom de la Vera and a splash of Rioja Reserva. Cured for 8 weeks for flavors to properly develop.

Handcrafted smoked liverwurst / - charcuterie is an art 😋😋😋
̈cklich

Love bacon? Here is a healthy option. Made with traditional European recipe, cured for 5 weeks and then cold smoked for 12 hours for a deep smoky smell and taste.
̈cklich

Who likes bacon? Made with traditional European recipe, cured for 5 weeks and then cold smoked for 12 hours 😋😋😋
̈cklich

Homemade bacon and pork loin - smoked on the for great smokiness. Delish 😋😋😋

Smoky aroma 😋 These ones are not sausages... 🤔 Stay tuned! 🦔🦔🦔


̈cklich

Snack by the pool - homemade yummy 😋 -

Snack by the pool - homemade yummy 😋 -

Snack by the pool - homemade chili cheese fries -

Finished smoking the Spanish Mackerel in the - yummy 😋 caught by

My is smoking away - swipe right to see Spanish Mackerel being smoked.
@ Miami, Florida

Brined Spanish Mackerel - ready for smoking in the

Meat & fire 🔥 🥩👌🏼🦔🦔🦔 ready for the first cut!
̃a .luxlife

Meat & fire 🔥 🥩👌🏼🦔🦔🦔
̃a .luxlife

Freshly made chimichurri sause for what’s going on the later today. If you never had fresh chimichurri - you are missing out!

In the mood for some cheesy spice - try a spicy feta spread 🌶😋
****ic

Every day is 🌮 day - a small spread for a mid-day snack

Hot fresh baguette - made on the - could wait for it to cool down - unbeatable with a few slices of prosciutto

Ready to dig in - souvlaki, spicy feta spread, tzatziki on fresh pita bread 😋

Homemade pita bread - made on the

Oversized homemade Grilled on the , topped with chili and cheese! A perfect snack!
cheflife 🇩🇪

Nothing beads homemade sausages - finished smoked last night with the
cheflife 🇩🇪 @ Miami Downtown Brickell