brantleys.bomb.bbq

Well it’s cold in Texas. So what do you do?? You make 🌶️!! Well and of course green chili cornbread covered with cheese and jalapeño!
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Stuffed Skirt Steak!!
This was a fun one! Seasoned the steak up with Southwest seasoning. Topped that with prosciutto and then topped that with sautéed onions,peppers, and spinach! Wrapped it up and sealed it with !
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Cooked on my on high until desired temp!
Also, I can’t forget the homemade tortilla chips, beans, and salsa!

Don’t let your MEAT LOAF! Sometimes it’s the simple meals that hit the spot!
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Mozzarella stuffed meat loaf and a side of fried potatoes!!! This beauty was seasoned with Original Beef seasoning and smoked on the for 2 hours at 250.
Finished it off with homemade chipotle ketchup!
It was delicious!

Birria Tacos!! Hands down my favorite way to have tacos.
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I smoked a beef roast coated in SOUTHWEST seasoning and . Put it on the at 300 for 2 hours and then finished in the . Make the taco fry it and it go time!
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Smoked Wings!! These beauties were seasoned heavily with Jamaican seasoning and then smoked on my for 2 hours. Splashed with my favorite mango habanero sauce and it was feast time!
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Ribeye is hands down my favorite steak! You just can’t beat it!! It also helps when you know who raised the beef!
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Simple seasoning of Salt/Pepper/Garlic🤙
Then turned my to high and cooked it to perfection! Serve with roasted veggies and that’s a wrap!
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My is my new obsession!
“SPICY CHICKEN BACON PESTO”
This pizza was made with smoked chicken seasoned w/ and then drizzled with !! … and bacon of course!
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Hit me up wit any pizza ideas! I’m excited to learn all I can!
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RIBS!! I took this beautiful rack and seasoned with Southwest and then smoked to perfection on my !
What your favorite way to smoke ribs? 3-2-1? Hot and fast?

Smoked Pulled Pork Rice Bowl!!
This was all .m.brantley idea and it was AMAZING!!!!
Seasoned the pork with new Asian blend and smoked on my for 9 hours.
Placed on a bed of jasmine rice and mixed vegetables.

This has me feeling really ready for SUMMER!!!
Chicken lollipops are a labor of love! But when you coat them in and smoke them up right on a .... it’s all worth it!!

Blessed beyond belief!!!
These are the moments I will never forget!
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What do you do with leftover brisket???
Well we did Brisket Nachos!!
Nachos topped with- green chili queso, pico, jalapeños, and fresh made guacamole! It was delicious!

So let’s talk BRISKET!!!?!? Everyone has a different way of doing thinks when it comes to this cut. I took this beautiful Black Angus Brisket from , seasoned heavily with Brisket rub and then smoked fat side down for 6 hours at 225 on my . Wrapped for 4 more hours and then it was time to eat!
What method or rub do you like best for your brisket?

CHILI! So the thing about this meal is that there are ENDLESS possibilities/recipes.
Here is my take: Smoke ground venison and sausage on my for 2 hours at 225 in my . Then sautéed onions/red bell peppers/ pablano/ garlic. Seasoned heavily with original Dayum seasoning! Simmer in the pot for 2 hours and then time to eat!!
Don’t forget that cast iron cornbread!
How do you do chili?!?!?

1855 Black Angus Beef!! This naturally marbled beef is raised right here in the USA by family ranchers! I mean... take a look at these beauties!!
is the real deal!

Happy to announce that I will be an ambassador for !
This PRIME BLACK ANGUS BRISKET AND STRIP LOIN are incredible!
Do yourself a favor and check them out! Many many more posts to come!!

SMOKED BRISKET!! I have tried a lot of different rubs/ methods of cooking brisket but this BRISKET rub is hands down the best flavor I have found! And take a look at that bark!!
Smoked this point on my at 250 for 4 hours, wrapped for 2 hours and then rested for another 2. It was delicious!!

💣🔥🚨 ANNOUNCEMENT 💣🔥🚨
Excited to finally announce that was chosen to an Ambassador for !! I am humbled by this opportunity to represent this company!
Do yourself a favor and check out neilsarap.com
Use code: bombbq for 15% OFF