Saint John

Dropping in to say hi👋🏼

Excited to share new location details later this month, but for now, we're leaving you with our Oysters Saint John, because .... we'll never take our namesake off the menu 🤘🏻 What other dishes are a MUST on the new location's menu? LET US KNOW!

We miss our Saint John friends and can't wait to be back.

One final shout to our Decatur Street location! Tune in to Tastemade's Worth the Hype, AIRING TONIGHT at 7pm/6pm CT (find the episode anywhere you stream TV for free) - Cook gives host Frankie Celenza a taste of what makes Saint John so special, plus we give Frankie a show with Debbie with a D and Laveau Contraire 🔥🔥 TUNE IN!

BIG NEWS! It’s a bittersweet announcement for our team, but we can’t wait for what’s ahead. Last night, we closed shop at Saint John on Decatur Street. Although we’ll be closed for the summer, we have exciting plans to reopen in a NEW location in a few months! We met with our staff today and will be paying them for the next few weeks with hopes of reuniting again in the fall. We can’t share the full details yet, but what we can share is this. For us, this transition is our chance to let Saint John shine. It’s our dream and it’s really happening. 🤘🏻

To our loyal customers, friends and family – can’t thank you enough for the happy hours, brunches (and drag brunches!) and dinners you shared with us. We’ve had some awesome times…along with some really difficult times operating a restaurant in the French Quarter. But we LOVE this restaurant, we believe in this concept, and we wouldn’t take closing forever for an answer. We can’t WAIT to share the news of our new location with you – Saint John is going to become what we’ve always envisioned…just what it’s supposed to be.

For now, we’re saying goodbye. But don’t worry…what’s next is going to be GREAT.

Some Boudin Benedict to get your mouth watering for weekend brunch! Book your reservations now!

When the light hits just right...

We're halfway through the week! Come with us -- doors open at 3 pm.

Doing the (beef) Daube.

Ready for the weekend bottomless brunch vibes...

Up close and personal with our Shrimp Yassa 🔥

Doors open at 3 pm for Happy Hour! Come early for the deals and stay late for this DROOL-worthy dish.

*NEW* CHARGRILLED FILET OSCAR // 8oz Creole-Seasoned Black Angus Filet, Asparagus, Louisiana Blue Crab, Sauce Béarnaise.

On the dinner menu - doors open today at 3 pm!

The Jazz Fest Pre-Party continues on the Saint John balcony -- have you booked your reservation?

DON'T FORGET we're open an hour later every day this weekend -- plenty of time for that pre-fest bite or post-fest energy boost!

*NEW SIDE* POLENTA W/ MARSALA MUSHROOM RAGU. No explanation needed...a MUST-order side for your next meal!

Doors open at 3 pm -- come give this (and more of our new dishes) a try!

Our opinion? There's NO wrong time to drink this one...

RIGHT PLACE, WRONG TIME // Bourbon, Grand Marnier, Braullio Amaro, Luxardo, House Blend of Bitters.

*NEW* Feeling fest-ready with our MIRLITON CEVICHE // Hearts of palm, avocado, cilantro, leche de tigre, and crisp plantains.

Doors open today at 3 pm and we're staying open an hour late every day of Jazz Fest so come see us!

Our Jazz Fest pre-party...

Don't forget we're staying open an extra hour Thurs - Sun both Jazz Fest weekends, so grab a bite before you head out OR refuel after a long day to keep the party going!

Have you dined in The Loft at Saint John? Our third-floor private events space is available to host your next group event...Pre-Jazz Fest brunch, graduation parties, wedding events or a private dinner just because it's and that's what we do 🤘🏻

Email [email protected] to plan your next event with us!

Excited to launch some NEW menu items this weekend! No better dish to show y’all first than our Rack of Lamb Persillade with black eyed pea-jollof rice and Zhung sauce. Grab it on the dinner menu and come see what else we’ve got🤘🏻

A burger just feels right today...

Doors are open for Happy Hour (3-6 pm) and dinner, so come grab a bite with us!

*JAZZ FEST LATE NIGHT HOURS* Staying open an hour later Thurs - Sun during both Jazz Fest weekends so book your reservations now! No better post-fest bite to get you ready for some late-night shows🤘🏻

Thurs: 3 pm - 10 pm
Fri: 3 pm - 11 pm
Sat: 11 am - 11 pm
Sun: 11 am - 10 pm

French Quarter Fest let's go! Take a break and stop by for our daily 3-6 pm -- we've got some deviled eggs and an Old Fashioned with your name on it.

HOLY MACARONI 🤘🏻

are over, so we're making up for it with an order of beef tartare.

A MID-WEEK PICK-ME-UP🤘🏻

Doors open today at 3 pm for and dinner! Try our Chicken Bonne Femme -- the perfect dish to get you to the weekend.

*INTRODUCING OUR "FRIENDS WITH THE CHEF" LOYALTY PROGRAM at Gris-Gris, Saint John and Gris-Gris to Go Go!* (Don't worry, no here!).

Sign up and earn an automatic 25 points, and every dollar spent at Gris-Gris, Saint John or Go Go will earn you 1 point. Receive 100 points and get a $10 credit to use at any of our locations! FIRST 50 PEOPLE TO SIGN UP WILL BE ENTERED INTO A RAFFLE TO WIN A KICK-ASS MERCH PACKAGE!

Sign up TODAY: https://www.toasttab.com/saint-john-1117-decatur-street/rewardsSignup

Our version of the perfect basket...

Happy Easter weekend everyone! Come see us -- doors open at 3 pm today and 11 am Saturday and Sunday! And don't forget about our daily 3-6 pm and Sunday Drag Brunch!

*NEW SPRING/SUMMER HOURS*

Monday: 3 pm - 9 pm
Tuesday: CLOSED
Wednesday: 3 pm - 9 pm
Thursday: 3 pm - 9 pm
Friday: 3 pm - 10 pm
Saturday: 11 am - 10 pm
Sunday: 11 am - 9 pm

Daily 3-6 pm with food and drink specials, plus our DRAG BRUNCH EVERY SUNDAY! And get ready for some exciting menu changes coming soon....

Come see us 🤘🏻

Happy birthday Cook! No better birthday tribute than this great piece by our friends at French Quarter Journal. Show Chef Eric some love y'all!🤘🏼

Chef Eric Cook at Saint John: Semper Fidelis A special ops Marine, itinerant cook, truck driver and cowboy: The youthful journeys of this award-winning chef shaped a man who’s still undaunted by challenges – and always up for a new adventure. – by Kim Ranjbar and Ellis Anderson

The trifecta.

If you can't eat meat, then eat seafood.... lots and lots of seafood. We've got you covered with our Oysters Saint John 🤘🏾

Power brunch.

If you're in , you've gotta have yourself a ...

BREAKFAST POBOY // Toasted French bread pistolette, hot sausage patties, American cheese, scrambled eggs and Crystal aioli.