Baker on the loose

Fatayer are very popular in Middle East and it can be stuffed with cheese, meat, and spinach.

Here's what you need:

✳Filling:

▶500g Spinach
▶1 large onion
▶2 tb. olive oil
▶Juice of 1 lemon
▶2 tb. sumac
▶1 tb. pomegranate molasses
▶1 tsp. salt
▶1/2 black pepper
▶1/2 7 spices

✳Dough:

▶1 cup warm milk
▶1 tb. sugar
▶1 tb. yeast
▶1/2 cup oil
▶1 cup yogurt
▶1 tsp. salt
▶4 cups flour

✳Instructions:

- Mix half a cup of warm milk with sugar and yeast. Wait for 10 mins.
- Add salt and half of the flour. Mix well.
- Add the vegetable oil, yogurt, rest of milk and flour. Knead until the dough comes together.
- Cover the dough with a towel and place it in a warm area for 1 to 2 hours or until the dough has doubled in size.
- Form into 2 inch balls and let it rest for 15 to 20 mins.
- Prepare the filling. Roughly chop the spinach and move it to a large bowl.
- Add salt and set aside for 10 mins, then squeeze the spinach until it's dry.
- Add chopped onions, olive oil, sumac, black pepper, 7 spices, lemon juice and pomegranate molasses.
- Preheat the oven to 425F.
- Roll out the dough to a 5 inch circles. Place about 2 tablespoons of the filling in the middle. Bring 2 sides together and pinch to close. Bring the third side up so it looks like a triangle and pinch to close well. Place in baking sheet.
- Using a pastry brush, brush the fatayer with olive oil before putting in the oven.
- Bake for 12 mins or until golden brown.

You can serve it with yogurt and some lemons. Enjoy! 😋

Everyone's favorite: Brownies! 😍

Yesterday was so I made No-Yeast Donuts recipe from and they were so easy to make and delicious! 🍩😋

I made edits from the original recipe by adding half a banana instead of 1 egg. 🍌 🥚

You can search the recipe on their website or using the link below👇

http://bit.ly/NoYeastDonuts

It's now easier to send Baker on the loose a message.

Vanilla pound cake with chocolate flakes and glaze! 🍰😍

A simple cake that you can adjust based on what you prefer. I think you’re really going to like it! 🍓

check the recipe 👇

🍋🍋🍋MINI LEMON BUNDT CAKES WITH LEMON ICING RECIPE🍋🍋🍋

🔽 Ingredients

For the cake:

4 ounce unsalted butter

3/4 cup granulated sugar

Zest of 2 lemons

1 cup all-purpose flour

1/4 teaspoon kosher salt

1 teaspoon baking soda

1 large egg

1 cup sour cream

1 teaspoon lemon extract/lemon juice

🔽 For the icing:

2 tablespoon lemon juice ((about 1/2 lemon))

1 1/2 to 1 3/4 cup powder sugar

🔽 Instructions

Let all refrigerated ingredients come to room temperature, that includes butter, egg and sour cream.

Preheat oven to 350°F.

Measure out flour, salt and baking soda into a small bowl, mix well to distribute thoroughly.

Add sugar and lemon zest to the stand mixer bowl, rub together until fragrant and sugar turn a light yellow.

Add soften butter to the sugar mixture and beat with the whisk attachment until combined.

Add egg, sour cream and lemon extract to the butter mixture and beat again until combined.

Reduce mixer speed to low, and slowly add the flour mixture, mix only until the flour is incorporated to avoid over mixing.

Spray the mini bundt pans with a thin layer of nonstick cooking spray and divide the batter evenly among four pans.

Tap the pans to level the batter.

Place the pans on a large baking sheet and bake for 28 to 29 minutes in the middle oven rack.

Check doneness by inserting a toothpick in the middle of the cake, if the toothpick comes out clean, it is done.

Remove from the oven, and place the bundt pans on a wire rack to cool.

When the bundt pans are cool enough to touch, flip them over and tap to loosen the bundt cake onto the wire rack, let cool completely before adding icing.

To make icing, whisk together the lemon juice with powder sugar, adjust the amount of powder sugar to achieve the desire texture of the icing, thinner icing at 1 1/2 cup and thicker icing at 1 3/4 cup.

To ice the bundt cake, flip them over and dip them into the bowl of icing, then place them back on the wire rack to let the icing harden. Garnish with blueberries if desired.

One of my favorite recipes. I just love anything with lemon and this is so easy to make! 💕🍋

Easy no-bake strawberry jello cake 🍓🍓🍓 After one bite, you’ll be totally hooked on fresh strawberry goodness!

🔽 Ingredients:

To prepare the first layer:

Tea Biscuit - 200 gr

Melted butter - 70 g

To prepare the second layer:

Milk - 1000 ml

Custard Powder - 2 tablespoons

Sugar - two tablespoons

Canned pineapple - as needed

To prepare the third layer:

Boiling water - a cup

Strawberry Jelly - Envelope

Cold water - half a cup

strawberries - as needed
Instructions:

1- To prepare the first layer: In a bowl, mix the crushed biscuit and butter until smooth.
2- Pour the mixture into the bottom of a square pyrex tray, greased with a little melted butter.
3- Put the tray in the refrigerator for 30 minutes.
4- To prepare the second layer: In a bowl, put 4 tablespoons of milk with custard powder.
5- Mix the two ingredients and set aside.
6- In a saucepan over the heat, put the remaining milk and sugar.
7- Mix the two ingredients until boiling.
8- Pour the custard mixture over the hot milk mixture.
9- Mix the ingredients.
10- Take the tray out of the refrigerator and put a layer of canned pineapple.
11- Pour the custard over the pineapple.
12- Return the tray to the refrigerator for an hour or until it cools and thickens the second layer.
13- To prepare the third layer: In a bowl, put the jelly with boiling water.
14- Mix the ingredients until the jelly melts completely.
15- Add cold water and mix.
16- Lay a layer of strawberries.
17- Pour the jelly over the custard layer.
18- Return the tray to the refrigerator for an hour.

Feel free to decorate it with more strawberries, pineapples, or biscuits! 🍓😍

Looking for an easy dessert recipe? 🕵
I got you covered. This recipe is so easy to make and super delicious! 😋

Ingredients

Puff pastry

Sliced strawberries

1 chocolate bar

Egg wash

Powdered sugar

Steps

Lay chocolate bar and sliced strawberries onto center third of puff pastry. Cut angled slits into the puff pastry to the left and right of the chocolate bar. Fold the top down and alternate left and right sides of the puff pastry slices over the chocolate and strawberries so you have a braid. Tuck the bottom of the puff pastry under the braid.

Place on parchment-lined baking sheet. Bake at 350°F until browned and flaky.

Dust with powdered sugar.

Enjoy! 💕😍

Happy Easter! 🐣🐰💕

Today's recipe called "Covrigi". A Romanian baked goods similar to pretzels 🥨 🇷🇴
Really easy to make & delicious 😋

Ingredients:

425 gr flour/ 20 gr yeast/ 75 ml water/ 120 ml warm milk/ 40 ml oil/ 25 gr butter/ 1 egg/ half teaspoon salt/ 50 gr sugar

🔽Steps:

1. In hot milk we put the yeast, with a teaspoon of sugar. We leave it for 5 minutes to activate the yeast. In another big bowl, we put the flour with only egg whites, and the rest of the ingredients. Add the yeast and milk, then knead until a smooth dough is formed.

2. Leave the dough until it doubles in volume. Then take from the dough a ball the size of a small egg and spread it, like a 1 cm thick cord. To form a covrigi we need 2 pieces. We knit them, and then join them to the ends. Link the two ends together until a circle is formed. You will have around 10 pieces of covrigi.

3. Put the covrigi on a tray with baking paper. Grease it with the yolk mixed with 1 tablespoon milk. Sprinkle with black sesame or sea salt. Preheat the oven to 180 degrees. Bake 20 to 25 minutes until ready.

Enjoy! 💕

First recipe is dedicated to my mom 👩‍👧This is her favorite dessert "Walnut Brownies". Something you'll enjoy with your loved ones, or maybe all for yourelf! 😉

⬇️ Recipe:

500 g sugar/ 100 g walnuts/ 200 g butter/ 50 g cocoa/ 2 tablespoons cocoa/ 200 g flour/ half cup milk/ 1 teaspoon baking powder/ 4 eggs/ 1 tablespoon vanilla

1. Place the sugar, butter, and 2 tablespoons cocoa in a medium-sized saucepan, along with 1/2 cup of the milk and whisk to combine into a thick paste in low heat until it starts to boil. Remove 15 tablespoons(this is the cocoa sauce) from the cocoa batter, leave it aside and let it cool.
2. Separate egg yolks from Egg whites. Add the cocoa batter in a large bowl, add the egg yolks gradually and stir.
3. In another bowl, whisk the egg whites until it looks fluffy, almost pillow-like quality.
4. Place flour, paking powder, 50 g cocoa, vanilla, and chopped walnuts in a large bowl and mix. Now you should have 3 bowls with different mixtures.
5. Gradually add from the egg whites and flour/walnuts mixture into the cocoa batter bowl and stir gently. Add all the mixtures until you have a thick cocoa batter.
6. Pour batter into prepared baking pan. Bake at 180° for 40 to 45 minutes or until a knife inserted into center comes out clean.
7. Pour in the cocoa sauce (15 tablespoons) on top and let it chill.

My Walnut Brownies is a must-try for chocolate lovers. 😍😋