Sip It CT

Ordinary’s Virtual Cocktail classes are back! This time the theme is exploring Mexican and Colombian culture through food and drinks. Go to this link to buy tickets and cocktail kit complete with snacks and everything you need to make your drinks:

https://ordinarynh.square.site

CHEERS!

GastroPark in West Hartford is a progressive foodie destination for Connecticut. Head over to Sip It CT for the little write-up and be sure to check them out soon! Link in bio.

If you haven’t heard, Parkville Market just opened a bar called The Local in their upstairs space. They have a lot going on and are worth a trip with the fam or friends to try it all! Story is live on Sip It CT, link in my bio.

Governor Ned Lamont’s rollback could be fatal for some Connecticut bars and restaurants. Read the latest article on Sip It CT to hear what Scott Dolch and the CT Restaurant Association are doing to push back on regulations.

New post on Sip It CT about Governor Ned Lamont’s rollback and the response from Scott Dolch of the Connecticut Restaurant Association! Millwright's Read the story here https://www.sipitct.com/home/lwqc8j4f64hiluw7vag67jphuzzy70

Rollback to Phase 2.1 in Connecticut: How Will This Impact The Hospitality Industry? — Sip It CT Governor Ned Lamont announced rollback to phase 2.1 and Scott Dolch, Executive Director of the CT Restaurant Association is making efforts to change guidelines to help the bars and restaurants in the state.

‪New Post on Sip It CT. Liberation Bitters is the up and coming small batch bitter brand based right in New Haven. Check out the story on the blog for more info! Liberation Bitters

Keith And Miki, the brains behind Liberation Bitters, a small batch bitters company based right in New Haven, are creating unique flavors to play with and to spice up your favorite cocktail. Check out the article on Sip It CT today! Link in bio.

This week on Sip It CT, canned cocktails were the topic of discussion. Connecticut has some great brands making delicious drinks that you can enjoy from the convenience of your home. Thanks to The Cocktail Chemist for chatting with Sip It CT! Link in bio.

Ordinary New Haven is reopening tonight with its revamped back seating area, new entrance, a super fun Japanese-influenced cocktail menu and delicious snacks! Go visit, sip on an amazing drink, and welcome back the crew. Full story on the blog, just click the link on my page! Ordinary

Heavy hitter this week at Porron is that Maple Old Fashioned. Simple and boozy bourbon cocktail with a hint of maple 🍁.






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The latest cocktail book from Leo Robitschek (), Bar Director at NoMad, is one on my list this season! What’s on yours?

Apple of My Rye is a bright, refreshing rye and sherry based cocktail with a squash syrup and apple bitters from . It has all those autumn flavors you love and is on the fall menu at Porrón in Hartford now. Go try it!

The simplified but playful cocktail menu at Diamond Reef in Brooklyn ( ) is the answer to the sometimes lengthy craft cocktail menu books seen at many notable bars worldwide. Their list is compiled of 10 expertly-made drinks that fit their relaxed vibe and you don’t have to waste time flipping through pages. More time to enjoy that Penichillin and maybe grab a second dose. What do you think?

Krust Pizza Bar in Middletown has an impressive whiskey collection with over 500 bottles lining the walls behind the bar. Neil Robinson, bar manager, shared some of his favorites including a bottle of his hand-selected single barrel Cowboy Bourbon from Garrison Brothers in Texas! They offer personalized whiskey flights so guests can try a few different styles to suit their taste, including some of those extra special bottles that would normally be out of reach! Read more about it coming up this weekend on Sip It CT!! Link in Bio—check it.

Diamond Reef- a Sam Ross cocktail Bar in Brooklyn.

Starting off a little Brooklyn cocktail tour here at Maison Premire! What are some of your favorite spots in BK?!

Dope event this Sunday ! If you like amazing food and drinks you need to see what these guys and girls are whipping up! It’s guaranteed to be fire!

Portland Cocktail Week is coming up next month...who is going that is from CT?!

If you haven’t yet, go follow on Twitter!!

James Maleck has worked at almost 40 restaurants up and down the Northeast before settling in Connecticut. Hear more about his journey from the rural Maine coastline in the story coming up this week! Read more at SipitCT.com. Link in the Sip It CT profile!

Jamie Oakes, bartender , opened up about her struggles with anxiety and how bartending helps her fight it! Read more on the website, link in bio!

James Maleck has worked behind nearly forty bars in his bartending career. Many of which were just a means to an end until he completed his art degree. Then he realized he had ditched the paint and became passionate about mixing spirits. Find out more about James and his art in a glass coming up this weekend on sipitct.com. Link to site in the 'About' section on the right!

Ireen Ha, bartender at Dante in NYC making the infamous Garibaldi cocktail made with only the fluffiest orange juice and bitter Campari. It's a simple drink but it's exactly what you want to kick-off your brunch. Or maybe you just want that all Sunday long! You decide!

Check out the latest Sip It CT feature on Jamie Oakes, Bartender at Millwright's in Simsbury coming up tomorrow on the site!

Sip It CT updated their website address.

Connecticut bars and restaurants are breaking into the mock-tail market and Roger Gross at Sherkaan Indian Street Food is leading the way! He recently hosted a competition with some of the best bartenders in the state and shared the story with Sip It CT! See it here at sipitct.com.