Jade Pavilion Kuala Lumpur

Jade Pavilion Kuala Lumpur

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Jade Pavilion Kuala Lumpur, Chinese restaurant, .

22/02/2024

Cod served two ways — crispy, deep-fried and gently steamed with housemade ginger sauce.

On our A La Carte Menu, available for lunch and dinner.

For reservations: click link in bio / call +603 2117 2823.

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🥢Open 7 days a week, Mondays to Sundays

🥟 Lunch - Dim Sum & A La Carte
12.00pm - 2.30pm daily

🍚 Dinner - A La Carte
6.00pm - 10.00pm daily

📍Level 8, Pavilion Hotel Kuala Lumpur

03/02/2024

We are open as usual throughout the Chinese New Year holidays! 🐉

Toss to good fortune, good health, and happiness with our selection of Chef-crafted Yee Sang 🧧

For reservations: click link in bio / call +603 2117 2823.

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🥢Open 7 days a week, Mondays to Sundays

🥟 Lunch - Dim Sum & A La Carte
12.00pm - 2.30pm daily

🍚 Dinner - A La Carte
6.00pm - 10.00pm daily

📍Level 8, Pavilion Hotel Kuala Lumpur

Photos from Jade Pavilion Kuala Lumpur's post 31/10/2023

Immersing your senses in the delectable symphony of flavors within our exclusive private oasis, where every dining experience is a testament to intimacy and indulgence. 🍽️✨

Whether you're gathering with your closest friends for a night of laughter or reuniting with your beloved family, our culinary offerings are crafted to be savored in the company of those who matter most.

28/10/2023

Cool off from the afternoon heat with one of our Oriental Cocktails - Cucumber Cooler 🥒 Our Oriental Cocktails menu ends on 31st October - the last few days to savour it!

With a splendid blend of Gin, Lime and Oolong Tea, this refresher is the perfect tipple to pair with our Signature Dim Sum. Available for lunch exclusively, 12pm - 3pm.

Make your reservations today via click link in bio / call +603 2117 2823

Photos from Jade Pavilion Kuala Lumpur's post 24/10/2023

The playful twist on our signature Har Gao when served as part the Imperial Afternoon Tea experience - covered in an edible shell, accompanied by a mini hammer for an immersive, Instagrammable moment 📸

Our NEW Imperial Afternoon Tea is available every weekend (Saturdays & Sunds), from 3PM - 5PM. For reservations: click link in bio / call +603 2117 2823

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🥢Open 7 days a week, Mondays to Sundays

🥟 Lunch - Dim Sum & A La Carte
12.00pm - 2.30pm daily

🍚 Dinner - A La Carte
6.00pm - 10.00pm daily

📍Level 8, Pavilion Hotel Kuala Lumpur






Photos from Jade Pavilion Kuala Lumpur's post 20/10/2023

3. This weekend, treat your senses to the epitome of Cantonese cuisine with a modern approach. Our dishes are a symphony of cultural flavors, Chef-crafted for your enjoyment.


Dish 1: Slow Stewed King Tiger Prawn with Premium Chicken Broth

Dish 2: Slow Braised Sea Cucumber with Minced Chicken and Eggplant

Dish 3: Steamed Wild Caught Sabah Sea Grouper with Golden Garlic and Preserved Vegetables

For reservations: click link in bio / call +603 2117 2823

Photos from Jade Pavilion Kuala Lumpur's post 11/10/2023

Afternoon tea just got a whole lot more delicious at Jade Pavilion 🫖

Our new Imperial Afternoon Tea Menu, available 15th October onwards — features sweet & savoury options that’ll delight your afternoons with special, curated culinary pleasures!

For reservations: click the link in bio / call +603 2117 2823

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🥢Open 7 days a week, Mondays to Sundays

🥟 Lunch - Dim Sum & A La Carte
12.00pm - 2.30pm daily

🍚 Dinner - A La Carte
6.00pm - 10.00pm daily

📍Level 8, Pavilion Hotel Kuala Lumpur






Videos (show all)

Literally meaning the “breath of the wok”, “Wok Hei” refers to the distinct charred, smoky flavor resulting from stir-fr...
Golden Fried Prawns with Salted Egg Yolk & Chicken FlossJuicy, succulent prawns deep fried and tossed in a salted egg yo...
Robust flavours, delicious textures and a curated selection of our Chef’s signature dishes from the hot kitchen. Our Jad...
Rice Rolls are a delicate dish of thin sheets of rice flour, filled with an array of ingredients (including a vegetarian...
Deliciously soft and tender on the inside with a slight crispy crust — our Chef-crafted Taro Cake has chunks of Japanese...
🧧Juicy, plump King Tiger Prawns signify good fortune, togetherness and happiness for the Lunar New Year. Enjoy this Chef...
A succulent delicacy on our Chinese New Year set menu — Slow Oven-Roasted Duck served with Preserved Peanuts & Plum Sauc...

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