The Green Kitchen Club

The Green Kitchen Club

We blend some seriously delicious fruit juices. Our flavors are inspired by tropical fruits blended with super fruits from the Amazon Jungle.

Soo...juicy: Soo...delicious.

20/10/2021

Char Grilled Peach with Vanilla Coconut Mousse and a drizzle of Vegan Honey

17/10/2021

OREGANO is considered a staple herb in many cuisines around the world.

It has a strong flavor and brings warmth to dishes, along with a hint of subtle sweetness.
I shall be sharing my oregano pesto recipe for those who would like to make some for their favorite pasta dishes.

17/10/2021

Have you ever tried making plant based feta cheese? It's surpringly easy and yet very delicious. Try it out today.

17/10/2021
16/10/2021

100% PLANT BASED. MY MUSHROOM BURGER RECIPE.
PLEASE SUPPORT MY PAGE BY FOLLOWING MY AMAZINGLY DELICIOUS PLANT BASED FOOD JOURNEY WHERE I SHARE MY LATEST RECIPES WITH YOU.

16/10/2021

PINEAPPLE FRIED RICE. 100% PLANT BASED. Ask me for recipe.

16/10/2021

100 % PLANT BASED. Today I want to share this gobsmacking finger licking good crispy Oyster Mushroom recipe. Words cannot describe how delicious this dish is. Type "Please Send" and I will gladly send you the recipe.

Photos from The Green Kitchen Club's post 27/12/2020

Soo.Juicy had the pleasure of catching up with a few friends on the weekend who tried our delicious juice blends for the first time. It was a fun day indeed.

Timeline photos 19/11/2020
19/11/2020

At Soo.Juicy, we make some seriously delicious fruit juices using a blend of tropical fruits and exotic fruit from the Amazon Jungle. Soo.Juicy; so delicious. Taste the magic touch of mother nature.

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