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Pomegranate summer special must try
brar
21/04/2020
BHAPA DOHI RECIPE BY CHEF MAYA_KJ
Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Makes : 4 to 6 small ramekins
Ingredients:
Hung Yogurt – 1 cup (Recipe here) yogurt has to be unsour
Milk – 1 cup
Sweetened Condensed Milk – 1 cup
Cardamom Powder – 1/2 tsp
Method:
Mix all the ingredients well till creamy. Pour this into grease moulds or ceramic mould which is oven safe. Pour the mix in and cover the mouth with foil.
Pop this in a steamer and steam for 20 to 30 mins depending on the size of the mould.
Remove it and check using a knife to see whether it is cooked or not.
Now put this in fridge to set for couple of hours.
Ease the side of the mould using a knife and unmould it carefully.
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