Mâhā Fööd Gâlăxŷ

Mâhā Fööd Gâlăxŷ

The secret ingredient is always love. � �

Photos from Mâhā Fööd Gâlăxŷ's post 20/11/2023

Chana Pulao 💓💓

14/08/2023

Happy Independence Day 💚💚🤍

Photos from Mâhā Fööd Gâlăxŷ's post 03/08/2023

Naan Khatai🥰🥰

Photos from Mâhā Fööd Gâlăxŷ's post 07/07/2023

Suji aur Andy ka Halwa💖💖

Suji ka Halwa (Hindi: सूजी का हलवा, Urdu: سوجی کا حلوہ) is a type of halvah made by toasting semolina (called suji, sooji, or rawa) in a fat like ghee or oil, and adding a sweetener like sugar syrup or honey. It can be served for breakfast or as a dessert item. The basic recipe is made with just semolina, sugar or honey, ghee, and sometimes milk. Variations on this include dried or fresh fruits, nuts, shredded coconut, and other toppings.

25/06/2023
Photos from Mâhā Fööd Gâlăxŷ's post 25/06/2023

Nothing is more romantic than the colourful meal😍😍

Photos from Mâhā Fööd Gâlăxŷ's post 20/06/2023

We go Together like a Burger and Fries. 🍔 🍟

Photos from Mâhā Fööd Gâlăxŷ's post 19/06/2023

Strawberry Juice🍓🍓

Photos from Mâhā Fööd Gâlăxŷ's post 16/06/2023

ALHAMDULILLAH ❤️

Photos from Mâhā Fööd Gâlăxŷ's post 13/06/2023

Pulao is the best therapy.

Photos from Mâhā Fööd Gâlăxŷ's post 11/06/2023

Rice with Airfried Tandoori Chicken🤩🤩

Photos from Mâhā Fööd Gâlăxŷ's post 10/06/2023

Whita Sauce Pasta with Grilled Chicken

Photos from Mâhā Fööd Gâlăxŷ's post 05/06/2023

Bittergourd
Bitter melon — also known as bitter gourd or Momordica charantia — is a tropical vine that belongs to the gourd family and is closely related to zucchini, squash, pumpkin, and cucumber.

It’s cultivated around the world for its edible fruit, which is considered a staple in many types of Asian cuisine.

The Chinese variety is typically long, pale green, and covered with wart-like bumps.

On the other hand, the Indian variety is more narrow and has pointed ends with rough, jagged spikes on the rind.

In addition to its sharp flavor and distinct appearance, bitter melon has been associated with several impressive health benefits.

Photos from Mâhā Fööd Gâlăxŷ's post 04/06/2023

SUPER SOFT CHICKEN CHEESE BREAD ROLLS.
Ingredients:
350 g flour
2 tablespoons of coconut flour
2 eggs
200 ml) milk
1 tablespoon of dry yeast
1 tablespoon of butter
Boiled chicken
Cheese according to taste
Coconut flour

Directions:
Mix flour with coconut, eggs, milk, dry yeast and work into a loaf. Add the butter and work again for 10 minutes, then let rise until it doubles.
Cut the dough and divide it into equal portions, form the rolls while chicken and cheese and let them rest for 30 minutes. Sprinkle the coconut flour over the dough and bake at 180°C for 15 to 18 minutes, also insert a bowl of water. Cover the rolls with aluminum foil and let them sit for another 5 minutes.

03/06/2023

Welcome to Maha Food Galaxy💖💖

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