psy.chef

Kimchi loading 🥬

Y E L L O W T A I L 🎣

T U N A 🎣

Mosbolletjies 🍞

A Afrikaner bread made traditionally from grape must left over from the production of wine , used as a leavening agent and added to dough 🍇

C L A S S I C • T A R T • T A T I N 🍎

Give my page a follow and a share 🍕🔥

Started a little pizza business to keep myself busy on my off days 👨🏻‍🍳 swinging Neapolitan style pizza’s from the 4th floor of my apartment balcony in Somerset West.

Looking to do pop up’s, pizza parties, birthday celebrations, private functions , you know I’m your guy. We don’t need electricity to do the job ⚡️ only good vibes , good people and maybe a lekker glass of wine or a beer 🍺🍷

WhatsApp or email me for enquiries or orders 📲
0832769515
[email protected]

Open on Mondays from 17:00 - 21:00 🕘

and

(One additional day during the week. This day will be announced at the beginning of the week so stay tuned)

Collections only and pre ordering available 🍕📦

https://www.facebook.com/profile.php?id=61550953868883&mibextid=LQQJ4d

4th Floor Pizza Professional chef swinging Neapolitan Style Pizza from the 4th Floor of my apartment

Seasonal Globe Artichoke 🌍

👨🏻‍🍳 🫡 🔪

Culinary Canvas : A Fusion Affair

July 2023 🖼️ 👨🏻‍🍳 🍷 🎶 🍴

Yellowtail 🐟

Just a little what’s up post 🍰

Tuna , Splash (soy jalapeño dressing) , lime aioli , sushi rice , nori 🍣

French Baguette , Rosemary butter 🥖 🧈

Naartjie Swiss Roll , coconut , diplomat cream , dulce de leche , lemon & thyme meringue 🍰🍊🥥🌸

Chose this bottle because of the label 🏷️
This wine was lekker ⭐️

Egg Yolk Pasta RECIPE 🍝

500g 00’ Flour
400g egg yolks

Yellowfin tuna, szechuan pickled cucumber, ponzo, lime, peanuts 🎣

Japanese Milk Bun Recipe 🍞

Tangzhong:
60g Cake Flour
81g Water
180g Milk

Add all the ingredients into a pot and heat. Cook the tangzhong for 1 - 2 minutes until a paste starts to forms. Remove from the heat and place in the fridge to cool.

Dough:
960g Cake Flour
20g Active Yeast
9g Salt
120g Sugar
3 Eggs
360g Milk
126g Unsalted Butter, diced and softened
(Tangzhong)

Combine flour, sugar, salt and yeast into a mixing bowl. Add the tangzhong and mix for 1 minute.
Add the milk and mix, directly after milk add the eggs and mix at medium speed until a dough starts to form.
Slowly start adding your diced butter little by little while the bread is kneading, waiting for the butter to be mixed into the dough before adding the next bit of butter.
Continue needing for another 10 minutes.
Remove from the mixer and knead on a clean surface for another minute, roll into a ball and let proof in a oiled bowl until double in size.
Portion the dough into preferred sizes, let proof for a second time and bake at 180’C for 20 minutes or until golden brown.

Note: Brush with milk before baking.

The eyes are in 🍄

Japanese milk bread, rooibos pickled pine rings, pine ring miso butter 🍞

Perfect day 🍄

T U N A 🎣

You know what it is! 🦆

UGLY DELICIOUS
Pappardelle pasta, confit duck leg, pancetta, parmesan cream, chilli oil 🦆

Pappardelle pasta 🍝

Sweet treats 🍬

T E S T D I S H
Hake, radish, trout roë, spring onion 🐟

B R I O C H E 🍞

S O U R D O U G H 🍞

Chicken liver parfait, spiced pear chutney, brioche 🐓

We all love that first batch of tomatoes arriving 🍅

Sauce on the pass 🌊🪸


📷 ::

About Last Night 🔪 Thanks you kept us wanting more the whole night 👨🏻‍🍳 this was absolutely epic 🤘🏻

Its days like these that push us past our limit and then makes us realize that we can push much much harder than we think 👨🏻‍🍳🔪 casual dinner service

gnocchi 🥔

We love Yellowtail 🎣

Pork Banger, fennel & saffron escabeche, olive oil and jus 🐖

B A N G E R S 🐖

CLASSIC French Madeleine

Raw linefish, magic fish sauce, cucumber, coriander and west coast bokkom 🐟 __ food&drink covers 🔥