Jolene Le

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JOLENE LE VLOG

🏠 Address: 380 Rockwell Lane, Rocky Mount, NC
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Bread and butter pudding! See the recipe below 👇

Ingredient to use:
1/2 loaf of white bread (unsliced)
1/2 pint whole milk
butter for spreading
brown sugar
dried fruit or other soft fruit
pinch of ginger
pinch of cinnamon
pinch of nutmeg

Directions:
1. Slice the loaf of bread into 3/4-inch slices and cut off the crusts.
2. Butter each slice on both sides and place them in the bottom of a baking dish.
3. Sprinkle the dried or soft fruits on top of the buttered bread slices, then follow with sprinkled brown sugar.
4. Butter more bread slices and place them over the fruit.
5. Pierce the bread a few times using a knife or fork, then pour the milk on top.
6. When the bread is soaked, sprinkle brown sugar, ginger, cinnamon, and nutmeg on top.
7. Bake at 275 degrees F for about 2 - 2 1/2 hours, or until the bread has risen a bit.
8. Best served with vanilla ice cream or hot custard.

Enjoy!

Scotch eggs! See the recipe below 👇

Ingredient to use:
6 hard-cooked eggs (chilled through)
1 lb sausage meat
1/2 cup flour
2 eggs, beaten
3/4 cup fine bread crumbs
Vegetable oil for frying

Directions:
1. Peel the boiled eggs and set them aside for later.
2. Divide the sausage meat into six equal portions.
3. Roll each egg in flour, then press a portion of sausage meat around it until the egg is fully sealed inside the sausage.
4. Dip each sausage/egg ball into the beaten eggs, and then roll them in bread crumbs.
5. Heat the oil in a skillet to roughly 350 degrees F, then cook each egg for about five minutes, or until the sausage has cooked thoroughly and browned.
6. Drain excess grease using paper towels and serve either warm or chilled.

Enjoy!

Cornish pasty! See the recipe below 👇

Ingredient to use:
Shortcrust pastry
Potatoes (peeled and diced into small cubes)
Stewing steak (diced)
Onion (diced-optional)
Pinch of salt
Pinch of pepper
Pinch of flour
A dollop of margarine

Directions:
1. Roll out the pastry on a floured surface and cut it to roughly the same size as a dinner plate.
2. Place the pastry circle onto a piece of aluminum foil and place the diced steak, potatoes, and onions in the center of the pasty.
3. Leave enough room so that when folded in half there is still room at the edges to pinch them together.
4. Season the filling with salt and pepper, a dab of margarine, and a pinch of flour.
5. Fold the pastry in half and pinch the edges together.
6. May want to use a bit of water on the fingertips to help seal it.
7. Fold up the foil around the pasty and crunch it together at the top.
8. Cook in the oven at 375 degrees F for about two hours.
9. During the last half hour, open up the foil to allow the edges of the pasties to brown.

Enjoy!

Seed loaf! See the recipe below 👇

Ingredient to use:
2 cups self-raising flour
2 tbsp sugar
1 tsp salt
1/2 tbsp caraway seeds
5 tbsp margarine or butter
1/4 pint milk
1 egg

Directions:
1. Sift the flour into a large mixing bowl.
2. Add the salt and mix well.
3. Cut the margarine into the flour and massage until the texture takes on that of a coarse meal.
4. Add the sugar and caraway seeds and mix well.
5. In a separate bowl, beat together the eggs and milk, then pour them into the flour mixture.
6. Mix well until the dough becomes soft.
7. Grease a bread pan, then add the dough to it.
8. Bake for about an hour at 375 degrees F.

Enjoy!

Welsh broth! See the recipe below 👇

Ingredient to use:
2lbs neck of lamb
1lb potatoes
2 leeks
1/2lb carrots
1 rutabaga
2 tbsp chopped parsley
1 tbsp flour
Salt and pepper to taste

Directions:
1. Put the lamb meat into a large saucepan and cover with water.
2. Season with salt and pepper and allow the water to come to a boil.
3. Peel and cut the carrots in half.
4. Peel and chop the rutabaga into chunks.
5. Chop the "white" of the leeks, but save the green bits (about an inch from where the stalk divides) for later.
6. Add all to the saucepan, then cover and reduce to low heat.
7. Allow this to simmer for about 2 1/2 hours.
8. Peel and cut the potatoes, then add them to the pot.
9. Recover and simmer for another half hour.
10. When the potatoes are nearly done, add the flour (and a bit of water if needed) to thicken the broth.
11. Chop the green bits from the leeks and add them to the pot, along with the parsley, and simmer for 10 more minutes before serving.

Enjoy!

Welsh cakes! See the recipe below 👇

Ingredient to use:
1 cup all-purpose flour
1/2 tsp baking powder
6 tbsp sugar
1/4 tsp all-spice
Pinch of salt
1 egg
4 tbsp lard
4 tbsp butter or margarine
4 tbsp currants (can substitute raisins)
Bit of milk

Directions:
1. Cut the lard into the flour, then massage it together until the lard is evenly distributed throughout the flour.
2. Add in the baking powder, sugar, salt, and all-spice.
3. When the mixture is well blended, add in the egg.
4. Mix well, then add enough milk to turn the mixture into a stiff paste.
5. Roll out the mixture and cut it into around.
6. Fry the rounds on a griddle or lightly greased skillet until golden brown.

Enjoy!

Pecan pie! See the recipe below 👇

Ingredient to use:
3 eggs
3/4 cup granulated sugar
1/4 cup brown sugar
1 cup of corn syrup
2 tbsp unsalted butter
1 1/2 tsp vanilla extract
1 1/4 cups pecans
1 (10-inch) pie crust (unbaked)

Directions:
1. Beat the eggs together, then add the corn syrup, granulated sugar, and brown sugar.
2. Melt the butter and add it to the egg mixture.
3. Mix well while adding in the vanilla and pecans.
4. Carefully pour this mixture into the pie crust.
5. Bake at 350 degrees F for about 50 minutes, or until the pie has set.
6. Allow the pie to cool before serving.
7. Traditionally served with a scoop of vanilla ice cream.

Enjoy!

Biscuits and sausage gravy! See the recipe below 👇

Ingredient to use:
(gravy)
1lb sausage meat
3 tbsp flour
2 - 3 cups milk
Salt and pepper to taste
(biscuits)
2 cups self-raising flour
1/4 cup of shortening
1/4 cup of milk

Directions:
1. Crumble the sausage meat in a frying pan and cook until the meat is no longer pink.
2. Add in the flour one tablespoon at a time and stir quickly.
3. Keep stirring until paste forms, and crank up the heat to high.
4. Add in the milk, stir, and then add the salt.
5. This mixture should be quite thick.
6. To make the biscuits, mix together the shortening and flour using a pastry cutter.
7. Add in the milk, stirring as do so.
8. Knead the dough in the bowl, then transfer it onto a floured surface.
9. Roll it out and cut into circular shapes (I find a drinking glass works well for this).
10. Place the biscuits on a baking sheet and bake at 425 degrees F for about 10 - 15 minutes, until the biscuits are golden brown.
11. Serve the biscuits open-faced or cut up, with sausage gravy poured on top.

Enjoy!

Oven-fried chicken! See the recipe below 👇

Ingredient to use:
1 cup low-fat buttermilk
4 (8-ounce) chicken breast halves (with bones)
1/3 cup all-purpose flour
1/3 cup cracker meal
1/2 tsp salt
1/2 tsp freshly ground black pepper
2 tbsp butter

Directions:
1. In a shallow bowl, combine the buttermilk and chicken.
2. Be sure to turn the chicken to fully coat it with the buttermilk.
3. In another shallow dish, mix together the cracker meal and flour.
4. Take the chicken from the buttermilk and place it onto a sterile surface.
5. Sprinkle the chicken with half a teaspoon of salt and pepper.
6. Dredge the chicken through the four mixture and shake off the excess bits of flour, then set the chicken aside.
7. Repeat this process with each chicken breast.
8. Melt the butter in an oven-proof skillet and cook the chicken on both sides until golden brown.
9. Remove the pan from the range and place it in an oven preheated at 425 degrees F for about half an hour.
10. Fried chicken is traditionally served with mashed potatoes and coleslaw.

Enjoy!

Creamy tilapia! See the recipe below 👇

Ingredient to use:
4 tilapia fillets
Butter-flavored spray
4 tsp margarine (melted)
2 tbsp lemon juice
2 tbsp chopped fresh dill w**d
1 tbsp lemon-pepper seasoning
4 tsp cream cheese
5 tbsp lemon juice, or to taste
2 tbsp chopped fresh dill w**d

Directions:
1. Grease a baking sheet and place the tilapia on the sheet.
2. Give them a light spray with butter-flavored spray.
3. Drizzle a bit of melted butter and lemon juice over each fillet.
4. Season with lemon pepper as well as 2 tbsp dill.
5. Bake at 375 degrees F for about 15 minutes, or until the fish is done.
6. It should flake easily with a fork.
7. While the fish is in the oven, mix together the cream cheese, 2 tbsp dill, and 5 tbsp lemon juice.
8. When it is well mixed, microwave for just over a minute, then stir.
9. Place the cooked fillets onto plates and spoon the sauce on top of the fillets.

Enjoy!

Fish cakes (catfish)! See the recipe below 👇

Ingredient to use:
1 lb catfish fillets
1 medium onion (chopped)
1 tsp prepared yellow mustard
1 tbsp creamy mayonnaise (recommend: Miracle Whip)
1/2 tsp Old Bay Seasoning
2 1/2 cups coarsely crushed Ritz crackers
1 egg
1 cup vegetable oil (to fry)

Directions:
1. Put the catfish into a saucepan and add just enough water to cover the fish.
2. Allow the water to come to a boil and cook the fish until it is well done.
3. It should flake well with a fork.
4. Drain out the water and mash the fish with a fork or potato masher.
5. Add in the mustard, Old Bay seasoning, egg, cracker crumbs, onion, and salad dressing.
6. Mix the ingredients well.
7. Need to prepare the skillet for frying.
8. Pour the oil in and bring it to medium-high heat.
9. Press the fish mixture into the shape of a patty and fry both sides in the oil until well done.
10. Drain the excess grease using a paper towel.

Enjoy!

Baked cod! See the recipe below 👇

Ingredient to use:
1 cup seasoned croutons (crushed)
1 tbsp minced fresh parsley
2 cod fillets
1 tbsp ranch salad dressing
Butter-flavored spray

Directions:
1. In a bowl, mix together the parsley and crushed croutons.
2. Baste the cod with ranch dressing, and then roll it in the crouton mixture.
3. Spray with butter-flavored spray, then place it into a lightly greased 11 x 7-inch pan.
4. Bake for 10 - 15 minutes at 400 degrees F, or until the fish has become flaky.

Enjoy!

Poached citrus salmon! See the recipe below 👇

Ingredient to use:
2 1/2 lbs skinless salmon fillet
1 qt chicken stock
1 qt orange juice
2 cups white wine
1 small yellow onion (chopped)
2 tbsp minced garlic
2 cups chopped lemongrass
1 tsp salt
1 tsp white pepper

Directions:
1. Cut the salmon into equal portions.
2. In a large saucepan, pour in the chicken stock, white wine, orange juice, onion, lemongrass, and garlic.
3. Mix the ingredients together, then add in the salt and white pepper.
4. Allow this mixture to boil for about five minutes, then reduce it to a low boil.
5. Drop the salmon into the mixture and let it cook for about five minutes, or until it becomes tender and flaky.

Enjoy!

Salmon burgers! See the recipe below 👇

Ingredient to use:
2 1/2 lbs king salmon fillet (skinned and de-boned)
1 tbsp Dijon mustard
1 cup bread crumbs
1/2 cup red onion (finely chopped)
2 tsp horseradish
2 eggs (lightly beaten)
1 tbsp rosemary
1/2 tsp salt
1/2 tsp freshly ground black pepper
2 tbsp olive oil

Directions:
1. Cut the salmon into strips.
2. Cut those strips crosswise, then continue chopping until the fish is minced.
3. Be sure to remove any bones that may come across.
4. In a bowl, mix together the salmon and bread crumbs.
5. When they are well mixed, add the onion, horseradish, eggs, and Dijon mustard.
6. Season with salt, pepper, and rosemary, then put in the refrigerator for about half an hour.
7. Allow the grill to heat up to medium-high heat while shaping the salmon mixture into burger patties (roughly eight).
8. Coat each patty lightly with olive oil then grill the salmon for about five minutes on each side.

Enjoy!

Salmon steaks with dill! See the recipe below 👇

Ingredient to use:
4 salmon steaks
1/2 cup chopped green onions
1 tbsp butter or margarine
1 can condensed cream of chicken soup
1/2 cup half-and-half
2 tbsp white wine or chicken broth
2 tbsp chopped fresh dill

Directions:
1. Put a teaspoon of butter in a skillet and saute the onions.
2. Add in the cream of chicken soup, wine/broth, half-and-half, and dill and mix well.
3. Put the salmon steaks on top of the mixture, then cover the skillet to allow the steaks to simmering.
4. After about 15 minutes, test the salmon with a fork.
5. If it flakes easily, it's done!

Enjoy!

Baked salmon with dijon mustard! See the recipe below 👇

Ingredient to use:
4 salmon fillets
3 tbsp Dijon mustard
1/4 cup butter, melted
1 1/2 tbsp honey
4 tsp chopped fresh parsley
1/4 cup dry bread crumbs
1/4 cup finely chopped pecans
salt and pepper to taste

Directions:
1. In a bowl, mix together the honey, butter, and mustard.
2. Set this mixture aside, and in another bowl mix together the pecans, bread crumbs, and parsley.
3. Give each salmon fillet a good coating of the honey and mustard mixture.
4. Sprinkle the tops with bread crumbs and bake it at 400 degrees F for about 15 minutes, or until it is thoroughly cooked.
5. Season with salt and pepper.

Enjoy!

Soy and honey salmon! See the recipe below 👇

Ingredient to use:
1lb center-cut salmon fillet, skinless (chopped into 4 equal portions)
1 scallion (finely chopped)
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp honey
1tsp fresh ginger (finely chopped)
1 tsp toasted sesame seeds (optional)

Directions:
1. Mix together the scallion, vinegar, ginger, honey, and soy sauce in a bowl.
2. Place the salmon in a large Ziploc plastic bag and add three tablespoons of the sauce mixture and place it n the refrigerator to marinate.
3. Line a baking pan with aluminum foil and spray with a bit of cooking spray.
4. After 15 minutes in the fridge, move the salmon to the baking pan.
5. Broil the salmon for about six to ten minutes.
6. Drizzle the remaining soy sauce mixture onto the fish.
7. And top with sesame seeds.

Enjoy!

Peach cobbler! See the recipe below 👇

Ingredient to use:
1 stick of butter (melted)
1 cup + 3 tbsp sugar (divided)
1 cup flour
2 tsp baking powder
¼ tsp salt
1 cup milk
1 tsp vanilla extract
4 ripe peaches (peeled, pitted, and sliced)
1/2 tsp cinnamon

Directions:
1. Pour the melted butter into an 8-inch baking dish.
2. In a mixing bowl, mix together one cup of sugar, baking powder, flour, and salt.
3. Mix this together well.
4. Add in the milk and vanilla and give it a good stir.
5. Pour the batter over the butter in the baking dish, then toss the peaches in a bowl with three tablespoons of sugar and the cinnamon.
6. Arrange the peach slices so they sit evenly on top of the batter, then bake at 375 degrees F for about half an hour.
7. Serve hot with whipped cream or vanilla ice cream.

Enjoy!

Red velvet cake! See the recipe below 👇

Ingredient to use:
2 oz red food coloring
1/2 cup shortening
2 eggs
2 1/4 cups flour
1 tsp baking soda
1 tsp vanilla
3 tbsp Nes-Quik chocolate powder
1 1/2 cups sugar
1 cup buttermilk
1/4 tsp salt
1 tbsp vinegar

Directions:
1. Mix together the food coloring and the Nes-Quik chocolate powder, then let it stand for a bit.
2. In a separate bowl, mix together the shortening, eggs, sugar, and food coloring mixture.
3. Beat the buttermilk and add in some sugar; when this is well blended, mix it into the shortening mixture.
4. Add in the vanilla, flour, and salt and beat well.
5. Mix in the baking soda and vinegar.
6. When the mixture is thoroughly combined, pour it into two well grease 8-inch baking dishes.
7. Bake at 375 degrees F for about half an hour.
8. Allow them to cool before frosting with the favorite brand or recipe for cream cheese frosting.

Enjoy!

Mississippi mud pie! See the recipe below 👇

Ingredient to use:
1 cup flour
1/4 lb butter (melted)
1/4 cup brown sugar
1 cup finely chopped walnuts
1 tbsp grated coconut
1 (8 oz.) pkg cream cheese
1 cup of sugar
1 (9 oz) container whipped cream
1 (6 oz) pkg chocolate pudding

Directions:
1. In a large bowl, mix together the flour, butter, brown sugar, walnuts, and coconut.
2. When it is well mixed, press it into a 9-inch baking pan.
3. Bake for 15 minutes at 350 degrees F.
4. Remove the crust from the oven and set aside.
5. Next, mix together the cream cheese and sugar.
6. When the crust has cooled, spread the cream cheese mixture over the crust.
7. Prepare the pudding according to the directions specified on the package.
8. Spread the pudding over the cream cheese mixture, then top with the remaining whipped cream.
9. This looks fabulous when decorated with chocolate shavings or maraschino cherries.
10. Allow this to refrigerate overnight before serving.

Enjoy!

Chicken and broccoli casserole! See the recipe below 👇

Ingredient to use:
5 cups cooked, shredded chicken breast
1/4 cup all-purpose flour
3 tablespoons butter
1 yellow onion, chopped
6 ounces egg noodles
3/4 cup milk
1 1/2 cups chicken broth
1 cup shredded provolone cheese
1 cup shredded cheddar cheese
1 (10 ounces) package chopped frozen broccoli, thawed
salt and pepper to taste

Directions:
1. Bring a large pan of water to boil, then cook the noodles in the boiling water for about 8 - 10 minutes.
2. Drain the noodles.
3. Grease a 9 x 13-inch dish and preheat the oven to 400 degrees F.
4. In a frying pan, melt the butter over medium heat and saute the onion for about 3 minutes, then mix in the flour.
5. Keep stirring while adding the chicken broth and milk.
6. Stir continuously until the sauce thickens.
7. Add salt and pepper.
8. Pour the noodles into the bottom of the dish, then top with chicken.
9. Place the broccoli on top of the chicken, then pour the sauce on top.
10. Mix the cheeses together, then sprinkle half of the mixture over the casserole.
11. Bake for about 20 minutes (or until the cheese has melted).
12. Remove from the oven and sprinkle the rest of the cheese on top.
13. Let it sit for about 5 minutes so the additional cheese has a chance to melt.

Enjoy!