Hungry Heart Farm

It’s been hot. The farmers are cranky. Lacking the energy to say something witty or insightful. At least this honeynut squash is happy with these hot days and nights really pushing it along. These two pictures are only about two weeks apart. Still a long way to go, but optimistic for a nice harvest. Such a radically different July than a year ago, when it was pretty much raining every other day. Okay this was a nice shade break.

We are about a month away from the start of our Summer Flower CSA and we would love for you to join us! Here’s what it’s all about…

-8 weeks of hand crafted bouquets made up of 50+ varieties of cut flowers. No two bouquets the same! All flowers grown using organic methods here in Kingston.

-Convenient, flexible pickup all day on Thursdays at Bakie Farm

-As a CSA member you receive the best value as well as priority when it comes to new flower types. Cost is $180/8 weeks.

-Support our small farm by committing to a season of beautiful blooms brightening up your home. Seems like a no brainer to me!

Reach out to us directly via Instagram/facebook, or email me with any questions or to sign up

We are excited about shallots this year after losing our entire 2023 crop to flooded fields. These guys, about 10,000 in all, got their start in the greenhouse in early March, got planted out in mid May, and will spend the next few months in this corner of the field where they will be weeded, watered, fed, and inspected for pests. Harvest usually takes place towards the end of August, they take a quick trip to the greenhouse to cure and harden their skins, and if all goes according to plan you should be enjoying them by the Fall Equinox. I’m tired just thinking about it😅

We will have tulip bouquets available this year just in time for Mother’s Day! Pick up at Bakie Farm on Friday May 10th, or purchase through for home delivery. A great gift for Moms or any special people in your life! DM to reserve yours.

Also, we still have spots available for our summer flower CSA. Reach out for more information!

The fields finally dried out enough to break ground, about 10 days later than last year. And although it doesn’t feel great to start the season “behind” the one constant in this business is that no two years, months, days are ever the same. It’s what makes farming uniquely challenging and, in my opinion, so interesting. And we take solace in knowing this is just one of many many things that will go wrong this year 😅. So we put forth our best plan and then we change it, again and again and again until we limp over the finish line in November. Couldn’t imagine doing anything else

Check out all that's happening at Bakie Farm this year!

Days are getting longer, plants are starting to grow again, time to shake off that winter rust and get back to work.

The sun came out, we cut some spinach. Happy New Year. Looking forward to growing even more food and flowers for you in 2024. More info on the Mothers Day Tulips, Flower CSA, wholesale availability, hot pepper pre orders, and more coming soon. -Terry, Cassie, Levi, and Adeline

Back with this fan favorite, just in time for the holidays! This festive Red Snapper spinach is sure to impress your holiday guests and can be found only through .

Yesterday I had the pleasure of attending the Local Roots dinner at Tino’s in Hampton, a multi course meal where all of the ingredients are sourced from local producers. The food and service was incredible, but most of all I appreciated their efforts to educate their customers on why supporting the local food community was so important. I highly recommend you go check them out, and a big thank you to Tino’s for their support and commitment to local food!!

Aside from the getting out of bed part, flower harvesting is my favorite time on the farm. The first light peeking through the trees, the hum of the bees and chirping of the birds, the heat of the day hasn’t arrived yet, just surrounded by beauty as you hunt for the perfect bloom. Doesn’t get much better than that as far as I’m concerned.

My friend and talented photographer joined me for one a few weeks ago and, besides getting too many shots of me, I think he captured the experience pretty well. Thanks Dan!

Swipe to see we’re picking now. All of this can be found for wholesale or home delivery or orders can be placed directly from us by sending us a message or email.

We always have a little bit of a harvest lull in late spring, but especially so this year with the weather. Feels good to be getting back into harvest mode with some really happy fennel coming out of the field on this rainy Sunday morning. Find it , and keep an eye out for carrots, gold beets and celery all arriving shortly.

It’s a good year to be a high tunnel pepper…these guys are miles ahead of their poor brethren in the field. Shish*tos already with fruit on them, another week or two before we start picking. Also have some habaneros and other hots already flowering, destined for sauce . This was an experimental year but if all goes according to plan we expect to grow many more inside next year, which means an earlier start to the pepper season for all of you. *to

The crew has been hard at work planting and weeding the flower field ahead of the start of our CSA in just a few weeks.

Despite the cold and wet spring, we are still on track to begin on time with first pickups starting the week of July 3rd. We also expect to have bouquets available for home delivery via around this time.

Not a member yet? There’s still time! Sign ups close at the end of this week. Message us for more details!

Future flower garden 🌻💐Spent this beautiful day cramming is as much field work as possible before what looks like a week of rain.

CSA Members! You should have recieved an email from us today with information about the season, payment, and spring tulips. Interesting in become a member? We still have a few spots left for our 8 week Summer Share. Message me directly for details.

Tulips! We started harvesting the first ones today, and will have bouquets available just in time for Mother’s Day. These can be purchased from for home delivery or directly from us for pickup at the farm on Friday May 12.

Last of the winter kale being harvested this week, which means we have a limited supply of kale raab available. For those unfamiliar, Kale is a biennial which goes to seed in the second year of its life. As soon as the warmer spring temps set in, the kale plants produce a delicious, tender flower stalk that can be prepared much like you would broccolini, or any other member of the brassica family. It’s a very short season for this delicacy, so reach out if interested!

We are thrilled to announce we will be offering a subscription service for our flowers this summer. Weekly bouquets July-August. Pickup at Bakie Farm in Kingston, right next to the field where we will be growing all of our blooms.

By becoming a member of our CSA you receive the best value and guarantee yourself a unique arrangement every week. This cold snowy week is a perfect time to be thinking about warm summer days and fresh cut flowers. Reserve your spot today by reaching out to us directly or emailing Cassie at [email protected].

Hello from Hungry Heart Farm! We are a family farm located in Kingston, NH growing vegetables and flowers for our local community. You can shop our products directly from us or from Three Rivers Farmers Alliance for delivery to your home or business. Reach out with any questions!