Trippin In The Kitchen With Chef Tommy

Four new creations from the last three days using new pantry items from Pampered Chef. From left to right

Limoncello Mousse

Chili Glazed coffee rubbed pork loin with blistered cherry tomatoes

French Toast with blueberry sriracha syrup and crispy pancetta

Blueberry Sriracha cream cheese and graham cracker bites. And mozzarella cheese pearls for dipping in the sauce

Brunch today. Guess you could call it a baked fruit french toast. Layered potato hamburger buns, fresh strawberries and blueberries with a custard of eggs, heavy cream, roasted cinnamon, vanilla and brown sugar. Dusted with cocoa powder sugar.😋

Dinner last night. Thai Coconut Soup, skewerless chicken satay and coconut rice. This has become a favorite meal in the house 😋

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Hey everyone, I have been challenged to book 3 Pampered Chef parties before July 31st.
So who wants to help me by booking a virtual party on Facebook?
I do all the work and you reap benefits!! Contact me ASAP

Trippin In The Kitchen With Chef Tommy updated their phone number.

I have a new kitchen toy! The Pampered Chef Deluxe Air Fryer!! And these are the results of my first two experiments. Sweet potato fries and coconut shrimp 😋. Not bad, but they can be better. I'm off tomorrow and I will be playing in my laboratory 😎

This and double the rewards!!! Come on, what are you waiting for? You know you want to host a party.

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Homemade sun-dried tomatoes!! 😋

Another delicious meal, pot roast and mashed potatoes. All made in the Quick Cooker I'm a little over an hour 😋

It may be 106 outside, but I wanted some soup, So using the Deluxe Cooking Blender I made some carrot ginger soup. Tasty!!

I used my Large Bar Pan to make this giant chocolate chip cookie. And I amped up the flavor by swirling some of the cashew butter that I made yesterday throughout the cookie.

Here are the results. In 4 hours I made, from left to right, low sugar strawberry jam, low sugar raspberry jam, lemon curd, cashew butter and honey roasted peanut butter. All made in the Pampered Chef Deluxe Cooking Blender! In the other photo is a lemon raspberry crumble with some of the lemon curd on the bottom. And it's topped with homemade cappuccino whipped cream 😋

The Deluxe Cooking Blender is about to be put through its paces. This is the before picture. I will post the end results in a little while.
To quote Count Malachi, "Let the pigeons loose" 😎

Todays brunch. Bacon, egg and cheese panini on English Muffin bread. Made on the Pampered Chef Nonstick Double Burner Grill and Press Set. Very tasty and cleanup was a breeze.

Personal pizza. Homemade crust, Raspberry Habanero sauce, fresh basil from my plant, homemade sundried tomatoes ,fresh mozzarella and feta cheese 😋

Pampered Chef's Raspberry Habanero Sauce is amazing!! It's great on cream cheese and graham crackers. I've used it on brie and smoked gouda cheese bites and homemade pizza instead of pizza sauce. It's kinda of like that Frank's Red Hot Sauce commercial "I'll put that s@ on anything" lol

Homemade roasted red bell pepper hummus 😋
From start to finish, including clean up, 2 hours and 13 minutes. Made with dry unsoaked garbanzo and northern white beans. Cooked the beans in the Pampered Chef Quick Cooker. Then threw everything into the Pampered Chef Deluxe Cooking Blender. No artificial flavorings or preservatives!

1 cup uncooked garbanzo beans
1 cup uncooked white beans
4 cloves roasted garlic
2 TBSP olive oil
2 TBSP fresh lemon juice
2 roasted red bell peppers
1 TBSP sesame seeds
1 tsp salt

Made this again last night 😋 It's quickly becoming one of my favorite Pampered Chef recipes. Paired it with coconut rice and skewerless chicken satay made on the Pampered Chef Double Burner Grill Press. A quick and easy meal and so delicious. With the grill press there was no need to use oil to cook the chicken and it was so quick and easy to clean.

From the package to the plate in 1 hour and 19 minutes!! Fall off the bone tender 😋

I will be making these again for dinner tonight. Fall off the bone tender in just over an hour

Quick Cooker Barbecue Root Beer Ribs This recipe comes together in a fraction of the time it takes to make traditional ribs, but they’re every bit as tender and delicious.

Last nights dinner (and todays lunch) made in the Quick Cooker. Jamaican jerk chicken tacos.
Chicken
2 skinless/boneless chicken breasts
1 red onion, sliced
1 red bell pepper, sliced
2 roma tomatoes, diced
3 cloves roasted garlic, mince
2 TBSP Pampered Chef Jamaican Jerk rub
1 cup chicken stock

Rice
1 cup long grain white rice, rinsed
1 cup chicken stock
1 tsp Pampered Chef Pell Pepper and Herb rub
1 TBSP olive oil

Put the veggies, rubbed chicken and stock in the cooker
Put the wire rack over it
Mix the rice, oil, rub and stock in the ceramic pot. Put on the silicone cover and place in the cooker
Lock the lid of the cooker and select the poultry/chicken setting and set the timer for 18 minutes.
When the timer goes off, hit the cancel button and let the steam release naturally for 10 minutes.
Release any remaining steam , pushing the pressure release button.
With a slotted spoon remove the chicken and veggies. Reserve 1/2 cup of the liquids.
Return everything to the pot and shred the chicken.
Very easy and very tasty. And all done in less than an hour and minimal clean-up.

Dessert was a mixed berry compote with a homemade lemon whipped cream, All put together while the chicken was cooking.

Have I mentioned that the Quick Cooker is my favorite kitchen toy? This thing is so versatile and cleans up in a snap.

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This was oh so tasty and so easy to make in the Pampered Chef Quick Cooker

Made a peanut butter and chocolate chip cake wit melth peanut butter and chocolate chip frosting. Should have let it cool a little bit longer before frosting it. Some of the chocolate chips started to melt.

Made Chili Lime Pork with Charred Corn Salad from this Pampered Chef recipe for dinner tonight. Turned out pretty good. Think I'll add a little more of the rub next time. And for dessert, homemade watermelon sorbet. 😋

Chicken pot pie chowder. Oh so tasty!!

Host a party in June and get this screaming deal! The herbs mixes, rubs and sauces are oh so tasty!