T'bake Pavlova

Everyone needs companion to keep away the loneliness but sometimes people are just to busy to be with us. That’s the reason why cheesecake is exist! 🧀😉

Craving Lotus Biscoff Cheesecake in the middle of the night? Try this easy recipe now ✨

Making a cheesecake is easy but to make it perfect need a little effort 😉 Below are a few easy steps to the perfect cheesecake!

🧀 Always use a springform tin so you can easily remove you cheesecake
🧀 Make sure your cream cheese is at room temperature so you can beat it well and get rid of any lumps
🧀 Let your cheesecake get in the fridge for at least 6 hours or overnight

“How long does no-bake cheesecake last??”
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This cheesecake is the perfect dessert to make ahead of time because it stores as well! You can store any leftovers in the fridge for up to 5 days 🤤😍

✨THE DIFFERENCE BETWEEN BAKED AND NO-BAKE CHEESECAKE ✨
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The main difference ia that there NO EGGS in a no-bake cheesecake and it “sets” by chilling in the fridge. Whereas a baked cheesecake has eggs in the recipe and the cheesecake is baked in water bath and, then it chills in the fridge
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The texture of these two cheesecakes are totally different. The no-bake version is a lot softer and almost mousse-like
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As a cheesecake lover, you should know the difference 🥰😍

The details will be up tomorrow, 10am! You surely don’t want to miss what’s coming up as we promise the great deals for our beloved customers ✨✨

What a dream come true 🥺 we are releasing everyone’s favourite dessert in 2 days time! Mark your calendar now ✨

We have noticed that most of you have been asking a new dessert. We hear you darling and so we are going to give you something new in 3 more days! 🥳🥳🥳

What we have in the menu for you is going to be something very delicious! Coming to you on the 27th January 2021, 10am. Get your alarm and mark your calendars!! 🥰✨

The most famous toppings for the new dessert 😍 can you take a guess what we are going to offer this time??

Dropping out the ingredients for our new upcoming dessert 👩🏻‍🍳 still can not guess what we going to release this time? Stay tuned and check out our next post! 😉

Chocolate and cocoa?? 👀 New hint means new dessert is coming up soon! ✨✨

Nothing makes us happier than making our customers happy, satisfied (and well fed) 😉🥰

There are plenty of desserts you can do with the popular coffee biscuits known as Lotus Biscoff such as:
•Biscoff Brownies
•Biscoff Cupcake
•Biscoff Cookies

But currently we are offering for Biscoff cheesecake and Biscoff cheesetart only. Order now with us to satisfy your craving 🥰

Biscoff is a combination biscuits and coffee. The citizens of US enjoyed to pair biscoff with their coffee. That is where the names “Bis-Coff” were made.

Biscoff lovers would know that this crunchy biscuits does have a balanced taste. It has a good amount of salt that cuts throught the sweetness and coupled with the spice of bitterness.

Your anniversary or your loved ones birthday is coming? Let’s make it more meaningful and beautiful moments by celebrating it with our Lotus Biscoff cheesecake and cheesetart 🤤
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WhatsApp us now at 0199820169 for any inquiries!

Have you ever heard a quote that says “You can’t buy happiness but you can buy cake and that’s kind of the same thing” 🤣 so what are you waiting for? It is the time for you to grab your happiness with our Lotus Biscoff cheesecake! A taste that you will surely never regret 🤩
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6 inch of Lotus Biscoff cheesecake for only RM75
WhatsApp us now at 0199820169 to place your order

What is Lotus Biscoff??
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Lotus Biscoff is a cookie with a surprisingly crunchy bite and distinctive flavour. Its unique caramelised taste is loved all over the world. You can enjoy it as a treat throughout the day, with your coffee or include in your favourite baking recipes!

If you don’t dance, it means you are not eating the best one... With our dessert, we guarantee you will dance all day 💃🏻 order yours now!!

To make your life and day better, order our signatures Lotus Biscoff cheesecake at 0199820169 now!! 🤤

Well said Hedy 🤩

Especially Lotus Biscoff cheesecake from our new dessert! It going to boost your mood and makes life happier ✨

Indeed you should never regret after eating food especially dessert. What else to wait? Order your dessert now with us!!

To have the best experience, we recommended to put the cheesecake in the fridge for few minutes before served. Apparently cheesecake are best served chilled 🤤

Super close up of our beautiful jumbo pavlova. Sesuai untuk any kind of celebration or occasion with your loved ones! 🥳
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Stay at home and let us deliver to your doorstep 🥰

What is picnic without sweet desserts... order your pavlova now with us at 0199820169!

Can you see how thick she is 🤤🤤
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We promise you a perfect taste; less sweet, well balanced of cheese and lotus that gives you a pleasure experience! Order yours now

Looking for something delicious to complete your downtime this weekend? Our new lotus biscoff cheesetart won’t disappoint you 😉
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RM 1.50 per pieces
Come order now at 0199820169

Beautiful 9 pieces of mini pavlova with classic berries topping only RM27 🍓

The two mains for the day! Thank you dear customer ❤️

Other than cheesecake, we also have lotus biscoff cheesetart as our new menu ✨
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Rm1.50 per pieces

✨Introducing our new menu✨
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Lotus biscoff cheesecake
RM75 for 6 inch

Just follow what you really want dear 😉 how can you resist a good dessert.. eat today, diet later! Lotus Biscoff cheesecake and cheesetart are new in line!!
WhatsApp us now at 01998210169 to order

Hi folks! Here a some tool tricks you can use as guidance for a perfect pavlova?
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Please ensure your equipment is dry before you start . Moisture stops egg white aerating, so it may not increase in volume at all or your meringue may be smaller. Don’t use a plastic bowl as it retains moisture.

1 MORE DAY GUYS! 1 more days until the new dessert is coming out!!! Can’t wait to announce to all of you 🥰🥰

Hint for our new upcoming dessert 👀 who else loves cheese?? Comment down below 🙋🏻‍♀️

There is always have a secret to get a perfect meringue and one of it is the egg. Let’s have some reading on this Friday morning on how to prepare the eggs 🔆
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First, don’t allow any egg yolk to spill into the egg whites because the tiniest bit of egg yolk in the white can stop the white from aerating.

Second, keep out any traces of water or fat such as oil and butter to prevent the egg white from incorporating air and producing a good volume.

Lastly, brings eggs to room temperature before separating. Put aside for at least 20 minutes after removing from the fridge because cold egg white takes longer to beat.

Out of idea on how to decorate your pavlova?? Here are some easy examples for you to follow 😉

You read that dear? Desserts can really makes everything better as it makes life more enjoyable.

Admit that nothing can give you more pleasure than eating your favourite dessert. By eating dessert, you can also start liking people more and feel like everything is going to be alright.

Life is just too short to miss out on desserts. So enjoy them while you can.

Hi dear! Wonder how long to get until soft peaks stage? Here are some tips to share..
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To get a soft peaks, start beating the egg whites in a deep bowl on low speed until they are just foamy. Once you have a nice foam, move to medium-high speed. Then, add a pinch of salt to help stabilise the whites.

After a few minutes of beating, you will reach what is called soft peaks, which is when you pull the whisk out of the whites and a light peak forms, but then flops over.