Jack Keough, Independent Consultant for Pampered Chef

Jack Keough, Independent Consultant for Pampered Chef

Hello! Jack Keough here as an independent consultant for Pampered Chef.

Website: pamperedchef.com/pws/jackcooks
Have fun booking parties with me and even becoming a consultant yourself!

Photos from Jack Keough, Independent Consultant for Pampered Chef's post 16/09/2020

Don't panic, but this party will be wrapping up soon! If you haven't placed your order yet, do it today!

As this party comes to an end, don’t forget you can get 50 tickets for booking a party. Why should you book a party?

It is the best way to get all the items on your wishlist free or discounted!

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☆ Don’t have any tickets for the grand prize drawing yet?
☆ Already have tickets but want more?
☆ Curious about what I do?

Earn 10 tickets for every question you ask me about being a consultant with Pampered Chef!

Photos from Jack Keough, Independent Consultant for Pampered Chef's post 15/09/2020

Our Bar Pan collection has had an upgrade with StoneFusion too! You can now get that sizzle on your veggies by preheating your bar pan or get a crisp skin on your chicken with the broiler.

The medium Bar Pan has two convenient handles and the small Bar Pan, which fits into a toaster oven or our Deluxe Air Fryer, has a handle on the front for easy use!

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First person starts with "A" and the next person with "B" and so on until we get all the way to "Z"!

Photos from Jack Keough, Independent Consultant for Pampered Chef's post 15/09/2020

Do you love to bake with your stoneware? You can still get those crispy, never burnt cookies and make your favorite loaf of bread. Our Rectangle Stone & Loaf Pan are now more durable and dishwasher safe too thanks to the StoneFusion redesign!

Photos from Jack Keough, Independent Consultant for Pampered Chef's post 15/09/2020

Lets talk about our NEW stoneware! We kept all the things you love about stoneware, like the slow & even heating, the heat retention, the natural non-stick that develops over time...and added some new benefits! Introducing StoneFusion, our strongest and most durable stoneware yet. You can pre-heat, broil, and even put it in the dishwasher.

We are offering three sizes of Pizza Stones, large, medium and personal size AND because you can now preheat your stone, our Pizza Peel is a must so that you can transfer your pizza onto and off of a hot stone!

Our Pizza Stones offer two handles to make it easy to remove from the oven and a lip on one side so when you are sliding your pizza from the peel to the stone...it won't fall off and into your oven!

Photos from Jack Keough, Independent Consultant for Pampered Chef's post 15/09/2020

Here are a few more quick and interesting food tips! I love the slow-cooker one. Do you have any tips to share?

Make sure you're commenting for a Party Prize ticket!

Photos from Jack Keough, Independent Consultant for Pampered Chef's post 15/09/2020

With our Close and Cut, quickly cut things like grapes, cherry tomatoes, chicken, bagels, and so much more in half!

Check out this quick video to see it in action!
https://www.youtube.com/watch?v=rGid1bdpM5E

Photos from Jack Keough, Independent Consultant for Pampered Chef's post 15/09/2020

Did you know that hosts get exclusive half-off combos? Look at the savings you can get as a host on these sets!

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*****Private message me your answers so everyone can guess!

Let's have a little fun - how well do you know your soups?

I'll post the answers at 9pm EST tonight!

Photos from Jack Keough, Independent Consultant for Pampered Chef's post 15/09/2020

Cauliflower and sweet potatoes can be turned into “rice” for healthier alternatives.

Check out how to rice veggies with some of our hard-working prepping gadgets.

Hawaiian Fried Cauliflower “Rice”
https://www.youtube.com/watch?v=SWUVaGeiMyg

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You can only keep 3...what are they?

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Here are the answers! How many did you get correct? What would you make in the Brownie Pan?

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Here are just a couple of the reasons consultants join Pampered Chef and stay!

Why not give it a try , you really have nothing to lose. Ask me how you can get started!

https://www.pamperedchef.com/be-a-consultant

Photos from Jack Keough, Independent Consultant for Pampered Chef's post 14/09/2020

Celebrate every special occasion with our Numbers and Letters Cake Pan! You can easily make a cake shaped like any letter or number with the pan, 8 inserts that help form the cake, and 1 cutting tool. The gridded bottom guides the insert placement and keeps everything secure for baking. Plus, when the cake is done the nonstick coating makes for an easy release, so you don’t have to worry about the cake falling apart.

When it comes to frosting designs, the Easy Accent Decorator makes you look like a pro! Choose from six decorating tips that’ll cover all the basics. The Round Tip gives you outlines, writing, and beads. The Star Tip can do zigzags, rosettes, shells, and, of course, stars. The Half-Moon Shell Tip makes beautiful shells, too. The Drop Flower Tip produces dainty flowers that can make even a beginner feel like a cake boss. The Bismarck Tip can help take your desserts to the next level with filled cupcakes and éclairs.

Photos from Jack Keough, Independent Consultant for Pampered Chef's post 14/09/2020

Despite all the best planning, getting an entire meal on the table that’s served warm can feel impossible. With an Insulated Serving Bowl, you can keep food warm up to 2 hours on your holiday table or during mealtimes.

The clear plastic lid is double-walled and lets you see what's inside. The lid also hooks onto the side of the bowl, making it easier to dish out and serve food. The bowl's double-walled vacuum insulation keeps food hot, prevents sweating, and has a stay-cool exterior. Works with cold foods, too! Comes in 1 qt and and 2.5 qt sizes.

Photos from Jack Keough, Independent Consultant for Pampered Chef's post 14/09/2020

The number one dinnertime dilema I hear from customers is that they have trouble coming up with ideas on what to make for dinner. I love sharing new recipes that are easy, tasty, and fast! Which of these would you try first?

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