Chef Dad Bob

Did it take all day? - yes. Was it worth it? - absolutely. 😎

Pressing ricotta - comic books to the rescue! 😁

That’s a yummy panang curry right there 😎

Simple stir-fry shrimp and veggies… super tasty 😁

bountiful garden provided the fresh blackberries for this yummy cobbler at last nights bbq - so good! Also have to mention the fresh bruschetta and a group project to make a tequila watermelon 😁

Mother’s Day chocolate soufflé 😁 - I think I need to make a more firm meringue next time, but still super tasty!

Some days you just gotta make a pie 😁

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Needed some culinary therapy today: Honey garlic chicken w/ roasted broccoli

Cedar plank salmon, mango & roasted red pepper salsa with lime cilantro couscous - so good! 😁

Châteaubriand - and I managed to NOT make scrambled eggs this time 😁

Startin’ a post-birthday pot of chili - Love these peppers! First up, gettin’em roasted - this is the way. 😈 🌶🧐

It’s been a minute! - brought us a nice harvest of red chilies so I put together a delicious Kung pao chicken tonight 😁

The fam collectively craved chicken pot pie… so here we are. 😁

Lemon basil grilled chicken / garlic mash - I needed a home cooked meal after a week on the road! 😁

Beautiful day for a bbq 🍗😁

There’s something so satisfying about a perfect dough ball 😁

House favorite: Bang bang shrimp tacos 🌮😁

Haven’t posted in awhile! Smothered beef tenderloin with seared scallops and a chocolate banana parfait 😁

Made a yummy teriyaki chicken and bok choy bowl tonight - home grown veggies thanks to my resident 😁

Minted Pistachio crusted pork chop with cherry port reduction, garlic mash, and roasted heirloom carrots 😁 - I’ve been off my game recently, got my mojo back tonight!

Had a visitor on my grill today! 😁

Ginger chicken w/ bok choy & snow peas - 😁 home grown bok choy from my resident
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Key lime pie time! 😁

Made some pretty killer meatballs this weekend 😁

Something so satisfying about a basic chocolate chip cookie. 😁

Harvested some basil from the Tower Garden today, made an amazing Chicken Pesto Pasta with it - so good!

I’m revisiting some dishes, trying to make them better - started with A personal favorite: Shrimp and Grits. I’ve been chasing a specific flavor profile for a while - finally nailed it! It was delicious! 😁

Pan seared sockeye salmon, mushroom risotto with roasted brussels - and a strawberry cheesecake tart to close 😁

Had ingredients for carbonara laying around today 😉

Pork Gyoza with cilantro lime rice and ginger garlic snap peas 😁