Le club gourmet
Private chef with a French flair
Coming soon, on the 25th of April, wine, food and music at Quinta João Clara, DM for details!!!
Looking for a Private Chef?
Contact us and ask for your free quote.
Le Club Gourmet was a family affair last Sunday .algarve event.
It was fun to do the first edition of Le Club Street Food with our friends from !
Big thanks to many familiar faces and new that turned up to the event!
See you next year 😎
Crispy prawn Katsu Curry
What’s your next event? Get in touch with us and let make it unforgettable.
White chocolate and Algarvian raspberries cheesecake
Get in touch for your next event!!
Let us take care of you, DM for details
Flamed sardines in dashi with romesco
Get in touch for your next event!!
Let us take care of you, DM for details
Maracujá summer vibes…
Get in touch for your next event!!
Let us take care of you, DM for details
Le Club Gourmet loves fish!!!
What do you want on the menu for your next event?
Contact us to book your event
Le Club is on fire 🔥
Book your event now!
Thinking of the summer?
Book your event now!
leclubgourmet.com
Organise now your future event with us. Private chef and caterer specialised in small events. Contact us for details
Do you want a Chef to come and cook for you in the comfort of your home? DM me for details
Bespoke menu!
leclubgourmet.com
Polish heritage…
DM us for quotes!!
Join the lobster sunshine, Contact us to book your event
Algarvian sunshine in boxes…
Textures and colours ,DM for details!!!
Sharing these wood fire oven baked pizza with friends….it was a perfect Sunday
Let us take care of your event, DM for details
Maracujá time! Private Chef life, DM for details
Book your Chef at Home! DM for details
Life of a private chef, bread making, contact me for details.
Heirloom carrots and za’atar , starting to smell like Christmas.
Le Club Truffle
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PASTA LOVE
Book your event and join the Club
CHOCOLATE 🍫 could be the last dish of your bespoke dinner party
🔥let’s get cooking 🔥
Oysters…nothing is better than oysters on a sunny day. Sourced in the Ria Formosa, they can be served fresh , cooked with a yuzu hollandaise or in tempura light and crispy. How do you like your oysters?
private dining
Ria Formosa sea greens / sea bass washed in gin / apple and cucumber