the_bong_petuk
Food blog
21/10/2020
Panchami Dinner sorted. Creamy chicken mushroom roll. Yummy 😋
recipe paradise17
24/04/2020
In frame : cheese balls 😋.
🍴
22/04/2020
Dinner sorted 😋.
21/04/2020
Mushroom casserole .. the Pic says it all 😍
Chef - dear husband 😘.
@ Edinburgh, United Kingdom
17/04/2020
Roasted chicken.
@ Edinburgh, United Kingdom
14/04/2020
শুভ নববর্ষ 🙏.
13/04/2020
My all time favourite Basanti Pulao with Dahi Kadhai Chicken 😋😋.
10/04/2020
Home made Kolkata style Biriyani ♥️.
09/04/2020
Street style আলুর তরকারির সাথেই লুচি।। আহা!!
22/02/2020
Kashmiri Yakhni Chicken
Ingredients:
Chicken pieces
Grinded Mouri (fennel seeds / saunf)
Grinded Black pepper
Ginger paste
Salt
Yogurt
Mustard oil
Onion slices
Garlic slices
Cardamom
Cinnamon
Clove
Mint leaf grinded
Steps:
1. Marinate the chicken pieces with grinded fennel seeds, pepper and Ginger paste for 30 minutes.
2. Heat a pan and pour mustard oil in it. When the oil gets heated mix the marinated chicken and stir well.
3. Cover the pan and put the flame on minimum and let the chicken boil and release water. Keep on stirring at times.
4. Take another pan and put the whisked yogurt in it and stir well
5. Put cardamom, cinnamon, cloves, onion and grated garlic in the yogurt and stir well.
6. If the yogurt seems to thicken, mix some water and bring it to boil.
7. Mix the yogurt sauce to the chicken , cover it and let it cook.
8. Add dried and grinded mint leaves to the curry.
Your dish is ready 😊.
@ Edinburgh
30/08/2019
Bengali Fish Curry
🐟🐟