Ikumi Meats
Gourmet meats beautifully prepped for your final touch at home.
26/07/2020
Butter is one of the most underrated sides when it comes to steaks. Add some of these GOURMET BUTTERS from to your beef and open up a whole new world of flavours!
Available on our website now - tap the link in our bio to get some of these unique flavours ASAP
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06/07/2020
We’re back with another ! Here’s the TLDR on the difference between grass-fed and grain-fed beef 🥩🥩
Fancy some BUTTERY and WELL-MARBLED steaks? We’ve got quality striploins, ribeyes and tenderloins from Australia in limited stock 😋 link in bio!
28/06/2020
Lazy, rainy weekends are perfect for dining on steaks and binge-watching Netflix with loved ones ☺️
And to make things even better, get your 🥩🥩🥩 at 20% off!! Shop our steak selection via the link in our bio now
27/06/2020
: Here’s the lowdown on three of the most popular beef cuts - which is your favourite?
24/06/2020
: Many people are easily confused by the terms ‘tenderloin’ and ‘filet mignon’ because they are both from the same part of the cow.
The tenderloin refers to the long stretch of muscle beneath the animal’s ribs, while the filet mignon refers specifically to the pointed portion at the end of the tenderloin.
Swipe left to see more! @ Singapore
21/06/2020
WE ARE LIVE - WITH 20% OFF EVERYTHING.
Check out our website and new additions via the link in our bio 😋
15/06/2020
: Use tongs instead of a fork when cooking steaks.
A fork will pierce the meat and cause it to lose precious juices and flavour that could otherwise be going into your mouth 😉
12/06/2020
This is what the perfect steak should be like:
1. A crispy, caramelised brown crust
2. Pink and moist interior that feels slightly springy to the touch
With our beef, it’s simple. All it takes is just 3 minutes! @ Singapore
05/06/2020
02/06/2020
Stay tuned - we’ll be launching our website and new 🥩🥩🥩 very soon!
In the meantime, tap the link in our bio to shop our selection of steaks 😋
26/05/2020
We select only the best cuts of meat so that you can feast on quality steaks in the comfort of your home.
Featured here are the USDA Prime ribeye, Japanese Wagyu A4 striploin, Australian Black Angus striploin and ribeye - all ready to be cooked and delivered to you.
Click the link in our bio to get some now!
What is steak without a little beef jus? We’ve sealed every pack of meat with delicious beef drippings as the perfect accompaniment to your meal.
25/05/2020
Want to serve up restaurant-worthy steaks with minimal effort but maximum taste?
Introducing Ikumi Meats: premium beef prepped for your final touch at home.
Click the link in our bio for the menu and order form now!
Who says you need to travel to enjoy good food?
At Ikumi Meats, we have carefully selected the best cuts of meat from all over the world and brought them to you beautifully prepped for your final touch at home.
We are more than a butchery - we select the best quality meat products from all over the world and use a special cooking process to prepare them for you.
We are more than a restaurant - our products can be kept for a relatively longer period of time as we only use the freshest produce and meticulously vacuum-pack every single item to prolong its shelf life.
Whenever you feel like having some gourmet meals in the comfort of your home, all you need is 3 minutes or less to do the final sear on the meat and you can enjoy a perfect restaurant-quality steak!
Website
Opening Hours
| Monday | 14:00 - 20:00 |
| Tuesday | 14:00 - 20:00 |
| Wednesday | 14:00 - 20:00 |
| Thursday | 14:00 - 20:00 |
| Friday | 14:00 - 20:00 |
| Saturday | 14:00 - 20:00 |
| Sunday | 14:00 - 20:00 |