The Modern Brewhouse

https://www.themodernbrewhouse.com/2023-the-best-year-of-beer-yet/

2023: THE BEST YEAR OF BEER YET – The Modern Brewhouse 2023: THE BEST YEAR OF BEER YET December 4, 2023 | No Comments As 2023 draws to a close this year’s World Beer Meeting (WBM) in Austria and the Czech Republic is currently being held. What better time to take a step back and reflect on what a year this has been. I think it’s safe to say we have ...

https://www.themodernbrewhouse.com/2022-review/

2022 Review - The Modern Brewhouse As the year comes to a close, it’s a good time to reflect on what we’ve learned at The Modern Brewhouse. This year, we saw an increase in small to medium craft brewers seeking consulting services on oxygen mitigation techniques. While there is still a lot of misinformation to navigate, we’ve n...

https://www.themodernbrewhouse.com/2022-q1-update/

2022 Q1 Update - The Modern Brewhouse At this point if you are not bewildered by the amount of progress and forward movement we make here, I don’t know what to tell you. Q1 of 2022 is already here, and boy has it been a great 2022 thus far! The quick rundown. The fermentation studies made a re-appearance, where after much forum...

Methods of a Modern brewhouse, recently turned 5. It's now been updated.
https://www.themodernbrewhouse.com/

Methods of the Modern Brewhouse - The Modern Brewhouse A Detailed Review and Summary of Key Process Points and Information Concerning Low Oxygen Brewing and the Development of a Low Oxygen Brewhouse.

https://www.themodernbrewhouse.com/2022-update/

2022 Update - The Modern Brewhouse As said previously these updates will be few and far between since everything that needs be said is on the forum. With that said, here is your first quarter update for 2022. Malt We continue to be the tip of the spear on Malt, Malting and enzymatic activity enhancement. We can now nearly predict and...

https://www.themodernbrewhouse.com/mid-year-update/

Mid-Year Update - The Modern Brewhouse A little late, but things around here are still moving as fast and feverous as normal. Here are some high level overviews of what we have cooking for our members. We completed a N=100 study of a special enzyme, that allows for roughly 85% attenuation. Mashing and attenuation are very important to us...

The group, and website/forums/everything have changed to reflect the new scope and direction of LOB. Since exclusion of oxygen is just one part of LOB, and the rest of what we preach is sound brewing methods, it just makes sense to go this direction. This allows us to not pigeonhole ourselves while transcending all beer styles, since we have tons of brewers brewing all styles of beer. Be on the look out for some cool things to come.

The Modern Brewhouse updated their website address.

This one is something new, we have a guest author. I was reached out to by a fella who is no slouch.
He wanted to publish an article(s) on our site, due to him and the VLB having a keen interest in what we are doing. I was happy to work with him, and get the article together.

http://www.lowoxygenbrewing.com/brewing-methods/flavour-stability-in-home-brewing/

Flavour Stability in Home Brewing - Low Oxygen Brewing Guest Author: Tuur Mertens Introduction Famous painter Edgar Degas once declared the frame to be ‘the pimp of the painting’. If he were a brewer, he might have made a similar statement about beer freshness; as it is exactly that what makes a good beer pop. Sadly enough, for both brewers and cons...

Put together a new blog post on Malt Antioxidants:
http://www.lowoxygenbrewing.com/brewing-methods/low-oxygen-brewing-malt-antioxidants/

It's the second one in the series, the first one talks about Hop antioxidants.
http://www.lowoxygenbrewing.com/brewing-methods/low-oxygen-brewing-and-hops/

Low Oxygen Brewing: Malt Antioxidants - Low Oxygen Brewing A very common question we hear is, “Malt has antioxidants?!” Malt is a natural product, and like many natural products, it contains naturally occurring antioxidants. Here is a list of them and what they do. In order to get an understanding of the possible pathways for Enzymatic and Non-Enzymatic...

https://my.demio.com/recording/WOkDxUdE

Recording of the presentation for vbrewcon

Low Oxygen Brewing 11am PDT / 12pm MDT / 1pm CDT / 2pm EDT

New blog post today.

http://www.lowoxygenbrewing.com/brewing-methods/low-oxygen-brewing-and-hops/

Low Oxygen Brewing and Hops - Low Oxygen Brewing It’s no secret that when brewers try Low Oxygen Brewing, one of the main things the comment on is how the hops seems to “pop” or have more presence than in previous versions of the same beer. They have a certain brightness and clarity of bitterness, aroma and flavor. This isn’t specific to d...

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Topic: Beer Meeting TOMORROW
Time: Mar 28, 2020 07:00 PM Central Time (US and Canada)
Every week on Sat, until May 9, 2020, 7 occurrence(s)
Mar 28, 2020 07:00 PM
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Please download and import the following iCalendar (.ics) files to your calendar system.
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Podcast V4 is our from the beer meeting last night. We talked about life, beer, and a secret flavor pillar of German beer. This will be a weekly occurrence and I will make sure and post zoom links, so everyone can get it on their calendar. Link here https://anchor.fm/low-oxygen-brewing/episodes/Low-Oxygen-Brewing-Podcast-ebpiak Also available wherever you get your podcasts.

Join our Cloud HD Video Meeting now Zoom is the leader in modern enterprise video communications, with an easy, reliable cloud platform for video and audio conferencing, chat, and webinars across mobile, desktop, and room systems. Zoom Rooms is the original software-based conference room solution used around the world in board, confer...

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Low Oxygen Brewing is creating Scientific Brewing Literature and Methods | Patreon Become a patron of Low Oxygen Brewing today: Read posts by Low Oxygen Brewing and get access to exclusive content and experiences on the world’s largest membership platform for artists and creators.

New FB group.. Low Oxygen Brewing.. hit it up!

Wort Study # 1 - Low Oxygen Brewing Wort study #1, which was a large batch test to validate the efficacy of the bio reactor. The results are in, and I am going to deem it an overall success! There was some temperature offset issues which caused it to look like a colder ferment then we wanted, and a few “blips”, which we...

New Blog posts

Deoxygenation Revisited - Low Oxygen Brewing Deoxygenation is paramount for the low oxygen brewing method, as we have detailed before here on the blog, and don’t worry I’m here to assure you this has not changed. However as with all things in life sometimes we need to stop, re-calibrate, re-evaluate, and determine if the methods are still ...

New Blog post- Ss brewtech mill review With Sieve Testing

http://www.lowoxygenbrewing.com/brewing-methods/ss-brewtech-malt-mill/

The Modern Brewhouse updated their business hours.

Low oxygen podcast 03 is a live cast in the brewery with the creator and wizard of brucontrol Pete Bruno we will sit down and talk shop regarding low oxygen and brewing automation. This Thursday, 12/12/20 at 8:00 / 7:00 / 5:00 pm EST / CST / PST. We will be taking questions, so if you have any let us know. Streaming will be on YouTube and here on Facebook. Get your questions to us before/at streaming and we will try and address everything!

https://youtu.be/bRMugEpuHUw

Low Oxygen Brewing Podcast 02 Interactive discussion of the paper "Methods of a Low Oxygen Brewhouse"

https://anchor.fm/low-oxygen-brewing/episodes/Low-Oxygen-Brewing-Podcast-e9ants

Low Oxygen Brewing Podcast by Low Oxygen Brewing • A podcast on Anchor Episode 02 Discussion of " Methods of a Low Oxygen Brewhouse"

https://youtu.be/MRA2n1hiFl8

Low Oxygen Brewing Podcast 01 Today on the LOB podcast we talk a little about the history of LOB, and ramble a bit about life.

podcast01b Beta testing new potential podcast