Southern Belle

We’ve bottled up Fall and poured it into a glass with this cocktail. Presenting the “American Pie” — made with Apple Brandy, Cherry, Rhubarb Amaro, and Apple Graham Cracker Shrub. 🍎🍂🥧

Fall is in the air, and Chef Joey and Team are already looking ahead to one of his favorite holidays.⁠
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The restaurant is a little too small to host everyone we’d want to invite to our Thanksgiving, so Chef asked himself how he can bring Southern Belle flavors to your holiday table... the answer? Homemade sides, made from the ❤️ of your favorite culinary team at Southern Belle + Georgia Boy!⁠
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We’ll have some familiar favorites available to order, including macaroni, collard greens, green bean casserole, sweet potatoes, rolls and fresh pumpkin pies from our good friend . 🥧⁠
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Wanna be the first to know when preorders go live? Be sure to join our email list via the link in our bio, and watch our Instagram for more information coming soon.⁠
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Be a culinary hero this year and bring us to your holiday celebrations!

Fall asleep beneath the flowers for a couple of hours with us and our Daydream cocktail 💫

FIVE CHEFS. FIVE COURSES. ONE UNFORGETTABLE EVENING.

Our fan-favorite Bless Their Hearts Dinner Series is back on Sunday, September 29, with an all-star lineup. This is not the one to miss!

Featured chefs include:
Terry Koval, Head Chef/Owner at .
Claudia Martinez, Executive Pastry Chef at .
J. Trent Harris, Executive Chef/Partner at .

And a very special appearance by Günter Seeger, who we can only describe as an Atlanta legend. From Michelin stars to Mobil Forbes Five Stars, James Beard Award wins and more, Chef Seeger helped make the Atlanta food scene into what we know it as today.

Benefiting !

Reserve your tickets today at the link in our bio.

If you’re looking for today, you can find him representing Southern Belle & Georgia Boy at the Benz!

Chef Joey is a Chef Partner at MBS and attending today’s matchup between Georgia and Clemson.

Who are you rooting for today?

Don’t miss Bubbles & Caviar — happening TOMORROW from 5:00 to 9:30pm!

We’ll have champagne flights, half-off bottles and delicious caviar specials created by available to order all evening.

Specials:
💙French onion dip with salt + vinegar chips
💙Warm heirloom cornbread with sweet corn + truffle honey butter
💙Georgia wagyu beef tartare, egg yolk + truffle emulsion
💙Southern Belle grand caviar service, featuring traditional accompaniments, warm brioche + house-made Pringles

This is a well-loved event, so grab your reservation through Resy now!

If you believe that sweet tea and mimosas go together, you’re our kind of people. Join us on Sunday, August 25, for a very special Bless Their Hearts: BRUNCH EDITION.

Featuring some of our favorite chefs across the city, including:
Chef Nicolas Bour from
Chef Gary Caldwell from@marcusbarandgrille
Chef Hugo Sanchez from |
+ Bread Service from and

And, of course, !

Each ticket will include a welcome drink and a four-course prix fixe menu, with a portion of proceeds supporting .
Doesn’t get better than that!

Tickets are available via the link in our bio or the link in our stories. See you there!🥂

SPECIAL ANNOUNCEMENT: Chef Joey’s Smashburger is coming to Southern Belle, starting tomorrow! 🍔

For a limited time only, Chef Joey is putting the soon-to-be-world-famous A-Town Burger on our menu.

Joey’s elevated take on this classic summer favorite features two local Wagyu patties, American cheese, mustard Vidalia onions, Belle Sauce (house fermented chow-chow/ketchup/Dukes Mayo), heirloom tomatoes, homemade sweet pickles + a sesame seed bun.

On the side: truffle fries and a mini peach milkshake! 🤯

Make plans to come give it a try, because like summer, it’ll be gone too soon. Reservations recommended — book using the link in our bio.

We’re on summer break this week. We look forward to seeing you July 10th. Link for reservations in bio.

Gearing up for a big weekend before our staff heads off for a well-deserved week of paid-vacation.

Trying to find the balance between working hard, delivering the very best culinary and hospitality experience for our guests, and taking care of our team is always a work in progress, but we’re happy to be able to take this small step towards making the restaurant industry a better and more sustainable one for the amazing people in it.

Come get your Southern Belle fix this weekend and say hi to the team before they head to the beach, the mountains, and everywhere in between!

Link for reservations in bio.

Summer nights are heating in Southern Belle so make your plans to join us this week! Whether you stop by for a cocktail, a glass of wine, dinner with friends, or some bangin’ bananas Foster after a show at the , we know you’re going to have a great time!

Link for reservations in bio. Walk-ins welcome.

Bubbles and Caviar night is back!

Join us July 10 for another night full of caviar service featuring Chef Joey’s homemade “pringles,” oysters, bubbles by the glass and flight, and lots of other tasty treats!

Our previous caviar and bubble nights have been completely booked and so much fun, so grab your friends and make your reservation now!

Reservations available through link in bio and at .

GIRL SCOUT COOKIE ICE CREAM SANDWICH.
Samoas ice cream. Dark chocolate. Caramel.
Vietnamese iced coffee anglaise.

Chef Joey might have purchased every Samoa from a local Girl Scout troop in order to make these epically delicious sandwich, but it was definitely worth it!

You do not want to miss out on this one! Make your reservation now and come try it!

Reservations available through link in bio.

Did you know our NA cocktails are just as stunning as those with alcohol? This gorgeous one is smooth, refreshing, and complex. Come try it soon!

Titania.
Blueberry. Ginger. Pea Flower. Lemon. Egg White.


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Our last caviar and bubbles night was so popular, you all sold us out before 9pm - - - so we’re bringing it back with a ridiculous amount of caviar, bubbles, and this time, OYSTERS!

With Chef Joey’s craveable homemade pringles, multiple caviar options, oysters, and a delightful lineup of bubbles by the glass, flight, or bottle, Wednesday May 22 will surely be a tasty, swanky, and all the fun!

Tag who you’re making your reservation with in the comments!

How beautiful are these Mother’s Day drinks??

Moms will surely be wowed with this delicious concoction of lavender infused vodka, Amaro Nonino, Cocchi Americano, and fino sherry. We’re making kids feel special too because we’re making a tasty, kid friendly mocktail too with rhubarb, butter pecan, vanilla, and soda! Yum!!

A few reservations are still available for our special Mother’s Day prefix and kids tasting menu, so grab one now!

Additionally, if the weather keeps looking perfect, we will open up extra reservations on our patio! Stay tuned.

30 components go into our current Spring in ATL salad. This arrangement of roasted, raw, pickled, and crispy local spring vegetables are meticulously arranged before being covered in Spring “pollen” table-side. Limited time only! While pollen supplies last!!! 😂

Link for reservations in bio!

Instead of the long wait times and a hectic brunch atmosphere, treat Moms, Dads, and even the kiddos to an unforgettable evening at Southern Belle this Mothers Day!

For one-night-only, the Southern Belle team is not just creating a delicious 4-course pre-fixe feast which will make mom’s swoon, Chef Joey has dreamed up a fun, accessible 4-course menu just for kids (12 and under) so they can celebrate alongside you!!

Make your plans now to join us on Sunday, May 12th from 4:30 to 8:30 for the cutest and yummiest Mother’s Day ever! We’ll reveal the adults menu soon, but rest assured, wine and Zero Proof pairings will be available to enhance your meal.

Tickets are $120 for the adult tasting and $48 for the kid’s tasting, gratuity included. Seating is limited; reserve today!

Tickets available on and through link in bio.

Scallop Escabeche.
Green strawberries. Watercress. Avocado. Dill. Lemon. Almonds.

Available now in dining room or on our perfect patio!

Link for reservations in bio.

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Puttanesca Toast.
Georgia white shrimp. GA olive oil focaccia. Roasted Garlic. Calabrian chiles. Olives. Capers. White anchovy + butter sauce. Lardo.

Link for reservations in bio.

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