The Three Pot Affair
Bringing the fiery soul of Cajun cuisine to your street corner! π₯π€πΆοΈ
linktr.ee/threepotaffair
from a couple of Saturdays ago, beautiful crisp day for lovely winter warmers .. Noicee
from the last few weeks doing pop ups was// good fun and loads of things learnt
a few from last Sunday ! cool venue with great people, really enjoyed that one! βοΈ
Our market today at πΆπΆ
We had great fun, see you next time π
A modern twist on a New Orleans classic, The Chicken and sausage gumbo!!
One of our dishes at the Art Bank last night!
Check out this shrimp po'boy! A sandwich to beat them all π
Which one would you choose? Chicken and sausage gumbo or sweet pork and prawn jambalaya? π
A rillon / pronounced as ree yon / is a French meat dish made from cooking seasoned pork belly within its own fat .. featured in the Pork and prawn Jamba!! yummmy pork locally sourced @ Stephens Butchers in Glastonbury!
πΆοΈπ Excited to unveil our sizzling Cajun cuisine food stall at our first event! Setting up the gazebo and bringing the flavors of New Orleans to life. Let the good times roll! π€ π·
π½π€β¨ A great twist on a Cajun classic! Presenting my Sweet Pork and Prawn Jambalaya, straight from the heart of Louisiana to your plate. Let the flavors dance on your taste buds.
Join me at my Cajun food stall π΅
"πΆοΈβ¨ Cajun dreams served in a bowl! Introducing my gumbo creation at my beloved Cajun food stall Three-pot Affair! Proper Southern Fried Chicken on top of beautiful smoked sausagess. Come on down and let's spice up the taste buds ππ₯ "
This will be the start of something great! π₯ Cajun cuisine is a true Three-Pot Affair! From the roux to the gumbo to the jambalaya, every dish is a dance of flavours in three pots. π²π²π² One pot for the main dish, one for the rice and one pot for whichever veg is plentiful
Embracing that delicious tradition in every bite! ππΊ "