Shenoo
Food is the essence of life, and cooking is its art. Shenoo is a homemade cosy Supper Club in our lo We cook just for you!
Homemade Supper Club in a lovely warm home in the Southside of Glasgow.
Gladys...
Who let the chickens out, cluck, cluck, cluck, cluck....
Running of the sheep...
Supporting our friend's soon to be released children's book!
check it out !!
https://louisedautheribes.wixsite.com/ahelpinghand
Book | A helping hand A children's book entitled A helping hand, about a kind boy living in a little village.
Some photies of the place
Our new house is a train station. Yes, a small regional train still stops here every day, several times even. Got some sheep, mental hens and two cats. We still have a lot of work to do on the land and on the buildings, if anyone is looking for a working holiday….
supporting small time artists here
Bedtime Story | Etsy “The storyline covers the absurd romance between an insomniac and a neuroscientist studying sleep deprivation. Illustrated by Jonathan Hood.” 200x130mm, 52 pages, Full colour digitally printed throughout, 2018.
The Food Forest - How I planned, planted and protect my food forest In this episode from https://www.theweedygarden.com, I show how I have established my life long dream...The Food Forest. Here I can eat whatever I want, when...
Haven't posted in a while!
We have been working on our new project, here in France, got a wee farm on the go. Hopefully we will be able to host some new super-clubs soon!
We got our first piece of art on the wall. Very happy with it and have to say thank you to Komo.
Check out more of his work here (https://instagram.com/k0m0_d0?igshid=19fif6adtfy4f)
Keeping busy during confinement, working on the house and entertaining our new tenants, two lovely hyperactive cats, a cockerel called Horace, some black feathered Limousine hens and a cheeky ginger hen.
We are moving house!
How to make soil bacteria for your veggie garden I want to share my enthusiasm of watching how plants respond to human care and nurturing, and to convey that enthusiasm through my camera, and motivate peopl...
Le petit-déjeuné au moulin.
Camping in the French countryside... trout, salad, baguette, wine (and one's better half)!
This is what our work and research looks like
Ravioli filled with our homemade cheese and broccoli stems, cooked with truffle oil.
On the cheese making again!
Our first cheese! Made from cow’s milk with some sage.
Another fun wee video (in French) about pizzaaaaaa!
Gone to France now, a la brasserie Shenoo, Le plat du soir:
Beef sirloin (cows are from the butcher’s garden)
Onion and mushroom Port sauce
Roasted sweet potato and cauliflower with white pepper
(Spanish wine but shhhhhhhhh)
Italy on a plate!
Gnocchi with aubergine, cherry tomatoes and mint.
For our French speaking friends!
Enjoy x
Made a pain de campagne to go with breakfast, accompanied by a runny omelette with kale, fried onions, garlic (of course) and mushrooms.
***ORDERS being taken NOW**
We at the Garadh pride ourselves in growing the finest home grown bedding plants for you to enjoy this Summer/Autumn.
Please phone Eileen on 810253 or Angie on 810352 with your orders for delivery this weekend and next week.
This year has been very challenging for us because the Garadh is shut to the public and will probably remain that way for most of this year. We are adhering to strict hygiene regulations relating to Coronavirus and we have been constantly liasing with our Barra medical team to ensure we can deliver to you safely our plants, shrubs and now our popular bedding plants.
We can't thank the community enough for all the support you have shown us already this year. We have been out and about delivering direct to your door and at the same time making sure we all stick to the guidelines that will keep you safe.
With our Northbay cafe also closed for the foreseeable future we need your support more than ever this year.
The profits from our plant sales help support the running costs of our horticultural based project. This project is for all adults who want to volunteer and most importantly it helps adults living in our community who require additional support.
Garadh a Bhagh a Tuath is a Scottish Charitable Incorporated Organisation [SCIO] and all profits from our produce are used for the runing costs of the Garadh and are put back into the community.
Lunch time!
Homemade potato scone with purée squash and garlic and fried Leeks & cabbage
Aka the Irish pizza ☘️
Foraging seaweed!
Made barley, cauliflower greens, cabbage, celery and seaweed soup.
Is factory farming to blame for coronavirus? Scientists are tracing the path of Sars-CoV-2 from a wild animal host – but we also need to look at the part played in the outbreak by industrial food production