Lune

MELBOURNE⁠⁠
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They say good things come in threes. How about fives? Melbourne, here are your September monthly specials!⁠⁠⁠⁠
Slide 1: Coconut Pandan TB!⁠⁠⁠⁠
Slide 2: Pistachio & Chocolate Cruffin!⁠⁠⁠⁠
Slide 3: Sichuan & Soy Escargot!⁠⁠⁠⁠
Slide 4: Choc Chip Cookie TB! ⁠⁠⁠⁠
Slide 5: Roman Cream Bun! ⁠⁠⁠⁠
PLUS, the pecan pie twice baked, only available this weekend for Father's Day. ⁠⁠⁠⁠
Available to order online or over the counter, or sometimes even both! ⁠⁠
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BRISBANE
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NEW FORMAT MONTLY MENU LAUNCH!
Brissy, we’ve got a stellar line-up for your first offficial monthly menu specials!!
Kicking off with Slide 1, the stunning Asparagus & cheese Danish!
Slide 2: Pepperoni Pizza Escargot!
Slide 3: Tres Leches TB!
Slide 4: Passionfruit & Coconut Cruffin!
Slide 5: Choc Chip Cookie TB (Pain au choc)!
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Keep your eye on the Insta for detailed profiles of each pastry over the coming days.
And Brisbane Dads, don’t worry, we haven’t forgotten about you! We will be running a special Fathers Day pastry this weekend… stay tuned for the details!
All pastries available in store in Brisbane from today, dor the whole of September!!
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🥐
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Lockdown feels in Melbourne.
Chucking this up here for a bit of August Lune specials pastry appreciation.
Let’s not kid ourselves, a bucket of that chocolate crumb right now would go a long way to temporarily increasing immediate levels of happiness.
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We might be newbies to Brisbane, but we have it on good authority that the Ekka is a loved staple on the calendar.
To celebrate, we’ve created a danish inspired by the famous Ekka strawberry sundae!
Filled with a house made fromage blanc, topped with fresh Queensland strawberries, and finished with a strawberry glaze. Swipe right for a look at the guts!!
Starting today, there will be a limited number of these beauties available every day for the rest of August.
Brisbane store only.
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August's savoury offering is a middle eastern inspired affair, and a nod to 's all time favourite Melbourne breakfast.⁠⁠
This twisty Lune pastry is generously dusted with za'atar and spiked with pockets of smoky eggplant purée and goats cheese cream.⁠⁠
And I'm just stoked that we legit got to use an eggplant emoji in a post!!⁠⁠
Available in both Melbourne stores (Fitzroy and CBD) and for pre-order online!⁠
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Kouign Amann in Brisbane looking lit this morning.
Amazing work . Thanks for flying the Lune flag high in QLD 🖤
Perfect capture by
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Talk about going from one extreme to the other in one day… the high of opening a new Lune in Brisbane, to yet another Melbourne lockdown. Well here we are again.

If you order for the 9am slot your order will be delivered some time between 9am and 12pm. If you order for the 12pm slot your order will be delivered some time between 12pm and 3pm. You will be notified via text when your order is close by.
List of suburbs is final. We cannot take orders for neighbouring suburbs.
Hope you’re all ok. It’s an absolutely shocking time for us all, unbelievable to think of what we are currently living through.
Luv ya, Melbourne 🖤
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🥐
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The day has finally come.
Brisbane, are you ready for Lune? Because we are ready for you!! And it all starts tomorrow!!!
As we are in the midst of a lockdown, we’ve activated take away service mode, and will be operating with a stringent covid-safe plan. Please remember to wear your mask if you plan to come down, and maintain your 1.5m distance.
We will have a selection of the classics available;

- Traditional croissants
- Pain au chocolat
- Kouign amann
- Lemon curd cruffin
- Almond croissant
- Coconut rough (twice baked pain au chocolat)
- Ham & gruyere
- Cheese & vegemite escargot

We will be open from 7:30am, and you can find us at 15 Manning St, South Brisbane… use google or just follow your nose, the scent of croissants will be in the air!!
We can’t wait to be serving you, Brisbane!!
And thank you so much to James Frostick and for allowing us to share these stunning images of our new space! Link in our linktree to The Weekend Edition article with the whole story behind our new Brisbane store!!
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🥐🥐🥐⁠
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The Lune Van will be at the Brisbane sign at 9AM THIS MORNING with 100 croissants to give away! One lucky person will receive the Golden Almond Croissant, winning them two tickets to Lune Brisbane's FIRST EVER Lune Lab; a behind the scenes look at our stunning new space, BEFORE we open!!⁠⁠
And don't forget to take a photo of your croissant in front of the Brisbane Sign, then post to instagram tagging for your chance to win a box of six pastries of your choice in our opening week!⁠⁠
See you all at the Brisbane sign at 9AM today!⁠
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☀️
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We are VERY EXCITED TO FINALLY ANNOUCE…
Lune Brisbane will be opening its doors NEXT THURSDAY 5TH AUGUST!! 🥳
And to celebrate this occasion, we have a little bit of fun planned for you, Brisbane!
Starting Saturday, the Lune Mobile will be popping up at 4 iconic locations (one per day) around Brisbane, with 100 traditional croissants to give away. In amongst the 100 croissants there will be ONE GOLDEN ALMOND CROISSANT (swipe right to see this beauty 😍) each day. The lucky random recipient will win 2 tickets to a Lune Lab the day before we open!! This incredibly exclusive behind the scenes look at our stunning state of the art kitchen, and a first taste of Lune croissants prepared and baked in the Sunny State!!!
For those lucky enough to score one of the 100 traditional zonts, snap a photo of the croissant at the iconic location and post on Instagram tagging . At the end of each day we will select our favourite post, the winner will receive a box of 6 pastries of their choice, redeemable any time during our opening week - and yep, that’s a skip the queue situation!!
Keep an eye on Instagram, tomorrow afternoon we will be posting Saturdays iconic location.
We can’t wait to start serving you croissants Brisbane!!!
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🏃🏽‍♀️🏃 🏃🏻‍♂️
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In the spirit of the Olympics, run, don’t walk, because it’s the last few days to indulge in our July Specials.
The Apple & Whiskey Danish, the Ginger Molasses Twice Baked and the Marble Pano Twice Baked, to name but a few.
Please note, if you choose to drive, rather than run, there will be zero judgement 😄🚙💨
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Your order will be delivered some time between 9am and 12pm.
List of suburbs is final. We cannot take orders for neighbouring suburbs.
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😻⁠⁠
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Holy mother of all things gingernut.⁠⁠⁠⁠
This is the Ginger Molasses Cookie Twice Baked. Yep, a mouthful of a name and a *delicious* mouthful (or two) of a croissant...⁠⁠⁠⁠
Filled with a gingernut inspired frangipane (plus bits of housemade gingernut cookie), then, just because there's no such thing as too much cookie, it's baked with a cookie crust. It's spice and all things nice, and then slathered in cream cheese, for an extra good time.⁠⁠⁠⁠
It's winter. Calories don't count.⁠⁠⁠⁠
Available in Fitzroy and for pre-order online.⁠⁠
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🤪
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👆 my face having to choose which of July’s specials to feature first on the gram.
Holy moly, and what a line up we have for you this fine winter month…
Starting with this absolute mega babe:
‘The Marble’
Inspired by one of our very favourite chocolate bars, this diva is filled with a hazelnut frangipane, and a hazelnut milk chocolate custard. Topped with hazelnut cream and marbled white and milk chocolate.
They’re pretty limited so run, don’t walk. Available in Fitzroy, the CBD and pre-order online.
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🍰
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School holiday blues? Yep. We get it. It’s winter, it’s cold. I mean, how many times can one human adult watch Frozen (lots apparently, hey ).
WORRY NO MORE, PARENTS OF MELBOURNE. We’ve got you. Three words:
Birthday. Cake. Croissant.
And it’s not just for the little kids. Just as popular with the big kids. Like this 39yo kid 🙋🏼‍♀️
Buuuuut… it’s only on til end of June, so you’ve got exactly 4 more days to get in to our Fitzroy store.
And if you can’t possible get in until 1st July, fear not, because the July specials are equally as tantalising…
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In case you are wondering, we ARE open tomorrow at Lune!
What better way to celebrate the Queen’s birthday with a inspired beef croissant-banh mi 😄
Plus all of the sensational June monthly menu! Open from 8am.
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The long awaited announcement - LUNE LAB TICKET RELEASE!!
Tomorrow night at 7:30pm AEST tickets for the June/July Lune Lab go on sale!!
Have your hot fingers ready to book this one, because, I can tell you, the winter menu is an absolute CRACKER 💥
Link to book Lune Lab is through our website at lunecroissanterie.com.
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If you ordered for the 9am slot your order will be delivered some time between 9am and 12pm. If you ordered for the 12pm slot your order will be delivered some time between 12pm and 3pm. You will be notified via text when your order is close by.
List of suburbs is final. We cannot take orders for neighbouring suburbs.
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🐝
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The story behind Lune’s Bienenstich.
Little known fact, during my Aerospace Engineering degree I spent a year in Germany doing work experience at Volkswagen. Each time a colleague celebrated their birthday they would bring in a slab of this beautiful cake, slathered with honeyed almonds that hid a layer of decadent vanilla custard, all on top of a brioche cake. Unsurprisingly, these were by far the best days in the office 😆
Roll around Elwood, 2014, when and I started to get really experimental with our twice baked creations. Turned out our plain croissant was the perfect vehicle for honey, almonds and vanilla custard. The Lune Bienenstich was born.
bienenstich | \ bee sting \
Available for all of May in store in Fitzroy.
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Mushroom Tarte Fine.
Our delicious May vegetarian savoury special, filled with a truffled mushroom duxelles bechamel, finished with sherry marinated pine mushrooms and Parmesan.
I mean, hello autumn 👋🏼🍂
Available in both Fitzroy and CBD, and to pre order online.
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If you order a morning delivery, your order will I’ll be delivered between 9am and 12pm. If you order for an afternoon delivery your order will be delivered between 1pm and 3pm (just in time for afternoon tea!!).
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🥕🍰
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If Fridays aren’t for eating carrot cake expertly jammed into a croissant by Lune professionals, then I don’t know what they’re for...
If you’re skating on thin ice, you might as well tap dance 🤷🏻‍♀️
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PSA
Our Fitzroy store will be closed this Thursday (18th March), but fear not, our CBD store will be amply stocked to satiate all your croissant needs.
We will be back to business as per usual in both stores on Friday 19th March!
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Please no judgement on the terrible pun. It’s hump day for me too 🤷‍♀️
Your order will be delivered some time between 9am and 12pm.
List of suburbs is final. We cannot take orders for neighbouring suburbs.
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March is the month that keeps on giving (at Lune, anyway), and this saucy little number is one to make sure you get your hands on.
Salted caramel and Macadamia babka; Lune pastry twisted with salted caramel and a macadamia praline, and finished off with extra salted caramel straight out of the oven.
It’s a little bit naughty and a lot nice.
Currently Fitzroy only. Might change. (sometimes we like to keep you guessing).
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👩🏼‍🍳
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This year’s theme for International Women’s Day is celebrating women in leadership.
This amazing woman has been leading the kitchen as Head Chef at Lune for 3 years. thank you for your focus on building a strong, talented and skilled team at Lune, for your commitment, loyalty, and for setting a stellar example for women in leadership.
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OPEN MONDAY LABOUR DAY
Yes, we will be open, and baking to fulfill all your buttery cravings on Labour day.
Both stores, 8AM - 3PM.
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🍅
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Rolling into the weekend with this dark and mysterious character...
The JZ Danish (because the flavour combo was inspired by - thanks mate 😄)...
Smoked mini roma tomatoes sitting atop a taleggio and raclette cheese sauce. Finished off with a black garlic crumble and a sherry vinaigrette glaze.
Fitzroy only. No pre orders.
March, you’re welcome.
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Your order will be delivered some time between 9am and 12pm.
List of suburbs is final. We cannot take orders for neighbouring suburbs.
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March’s monthly cruffin is this oozy boozy party number... I mean, the picture really speaks a thousand words, but I’ll throw a couple more at you:
Sweet, tart passionfruit jam laced with Malibu (ahhh, memories), coconut whip, shards of meringue...
This guy is the chin dribbly cruffin of your dreams, and it’s available in Fitzroy and to pre order online every single day of March.
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The Four Cheese Torsade is our vegetarian savoury option for March, and boy is it a good’un.
Blue cheese bechamel, gruyere, pecorino & raclette, finished off with a hint of espelette pepper... The beauty of four cheeses wrapped up in Lune croissant pastry - I mean who doesn’t want that?
Happy to play the role of delicious breakfast pastry or equally at home as a starring addition to your dinner party cheese board...
Available in both Fitzroy and CBD, and to pre-order online.
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