Happy Bakes

Tsoureki is a braided Greek holiday bread. It has orange zest along with mastic and mahleb, which impart flavors of cherry, almond, and pine. It’s so tasty, and this variation uses whole grain flour for more fiber and nutrients.

Cheddar and parmesan cheeses with bits of scallions, this savory cheese loaf bread will have you wanting slices after slices. It is ultimately cheesy!

The frosting adds enough sweetness and richness without overpowering the flavor of the fresh apples. The best part is that it’s a snack cake. That means you can eat it for more than just dessert!

These bran muffins are a delicious source of fiber! These healthy bran muffins are not only great for digestion, they're a delicious way to start your day.

Cheddar cheese bread that is soft on the inside, and crusty on the outside with all the goodness combo of cheddar cheese and sugar sprinkled on top.

Craving a cheesy treat? You have to try this Cheese Chiffon Cake that is topped with creamy frosting and loaded with a generous amount of shredded cheddar cheese.

Soft and sweet bread rolls that are filled with sweet, milky cream, these Cream Buns are a real bread treat. This recipe uses real whipped cream that is stabilized with milk powder and gelatin.

Cream buns are made of sweet yeasted dough that is filled with whipped cream then dusted in powdered sugar. It is such a simple concept, and it is simply decadent.

Don’t you just love having a loaf cake on stand-by? One that you reach out for to have with your cup of coffee? Personally, I think loaf cakes are a wonderful daily dessert.

They are homey, laidback and simple to make. This Apple Loaf Cake highlights the warm, autumn-y flavor of fall, and the pecan toppings add a nice sweetness.