Instant Pot Eats: 501
No question is silly, just ask it... but don’t be shocked when someone thinks you’re a dumb f**k.
Shrimp Po’boy... made in an Instant pot?! Not a damn chance couyon! This needs to be deep fried cher! Maybe tomorrow I’ll use the instant pot... for something it was meant for.
3.5 lb Porterhouse done in an instant pot?! Not a damn chance. Some things were meant for a grill... Pho broth, now that’s a different story. Hold on to your rock sugar, posts are forthcoming. Also, if you have any questions regarding the how, what, why and where of Pho broth... feel free to ask them and don’t be shy about it.
Coming next Friday-ish... making crystal clear ... and soon thereafter, rich and creamy broth (plus a bonus, real alkaline noodles... NOT in an ). Any questions or fun things you’ve made that you’d like to add to the page... feel free to do so. So long as it isn’t a standing rib roast or a pressure cooked fluffernutter... on second thought, I’d kinda like to see wtf happens to a fluffernutter under heat and pressure. Carry on.
How to coax every ounce of flavor from them pork bones, which ones to use, how to use your new found liquid gold and where you can ditch your boxes of “stock”... Details coming soon.