ZYMO Wines
Cellar door at Pam’s Bottles and Cups, Devonport. Email to ship AUS wide. Website up soon!
03/04/2024
2023 Chardonnay
Single clone (95). Cradle coast origin. Wild fermented in neutral oak barrels. Transferred and aged in 1 year old barrels after a partial malolactic conversion. Bottled in February 2024. Coming to you SOON. $42.
13/12/2023
2023 Riesling, bottled in a lightning storm. Full solids, barrel fermented, wild yeast, lees stirred. Texture texture texture. $42
14/05/2023
2022 Chardonnay
Origin : Cradle Coast
Clones : 95 and 76
Malic Acid : 2.5 g/L residual (50% completed)
Alcohol : 12.7%
Yeast : Wild/native/indigenous
Hand picked, whole bunch pressed.
Fermented in large format neutral puncheon.
Lees stirred occasionally.
Aged in 20% new oak for 10 months.
No finning.
$40
Email to order.
14/05/2023
2022 Pinot Noir
Origin : Cradle Coast
Clone : 115
Alcohol : 13.1%
Yeast : Wild/native/indigenous
100% destemmed.
Short soak prior to wild fermentation.
Hand plunged twice daily, pressed at dry.
Wild malolactic fermentation.
Aged in 30% new oak for 10 months.
No finning, no filtration.
$40
Email to order.
14/05/2023
Zymology: The science of fermentation
ZYMO Wines: the realised dream of California native and Tasmanian transplant, Sierra Blair
Sierra has been working as a winemaker at Ghost Rock and Supernatural wines since their 2019 harvest. With much support, mentorship and encouragement, ZYMO has come to life for its inaugural 2022 vintage. The brand’s aim is good clean wine. With a focus on small lot vineyard parcels obtained from Ghost Rock holdings and from friends; small batches, wild fermentations, and attention to detail are forefront in showcasing the most important ingredient: the fruit.