Matt's Pantry

Seared Scallops with Asian Pesto, Stir fried Veggies with Soy, Seasame, Lime, and Chilis

Seared Salmon with Butternut Squash Hash with Leeks and Pomegranate (my employers have tons), and Tarragon Aioli

Christmas Menu: Standing Rib Roast with Cabernet Mushroom Jus, Celery Root and Pear Gratin, and Brussels with Bacon, Pomegranate, and Cream Fraiche and Grain Mustard

http://news.yahoo.com/serving-history-5-historical-bars-york-city-194100164.html

http://news.yahoo.com/serving-history-5-historical-bars-york-city-194100164.html

news.yahoo.com

Seafood Stew with shrimp, scallops, clams, sea bass, saffron, fennel, white wine, and diced tomatoes

Matt's Pantry - delicious ipad cooking app, top rated cooking app

Linguini with Clam Sauce tonight from http://mattspantry.com/, serving it with a fall mix green salad with roasted butternut squash, roasted mushrooms, and pomegranate seeds.

mattspantry.com Matt's Pantry ipad/iphone cooking app, step by step photographs to show you how to execute awesome recipes

Also made a great juice: Asian pear, apple. carrot, and celery

Soup Sunday is back with a giant batch of beef stew.

Moroccan Chicken with Butternut Squash, Dates, and Raisens, with Cous Cous and Currants and Shaved Brussels Sprouts, Toasted Almonds, and Lemon

Best french fries in the U.S.

http://travel.yahoo.com/ideas/best-french-fries-in-the-u-s-.html

travel.yahoo.com These restaurants cook their fries three times, fry them in duck fat or won't provide you with ketchup.

Grilling in the Winter | Vince Tornado

http://www.610wtvn.com/pages/vincetornado.html?article=10568884

610wtvn.com Vince Tornado's blog postings.

Fried chicken, collard greens, and baked mac and cheese. I'm gonna have one happy southern belle tonight.

Porter braised Beef Short Ribs, with pureed Apples and Celery Root, and Apple Kimchi. Recipe to follow this weekend.

100 Reasons to Eat & Drink Downtown Today (and Tomorrow, and the Day After That)

http://blogs.villagevoice.com/forkintheroad/2012/11/100_reasons_eat_drink_downtown.php

blogs.villagevoice.com Last week, we did a lot of reporting on restaurants operating in the dark, doing whatever they could to...

Matt’s Pantry Review | The iPhone Mom

http://www.theiphonemom.com/matts-pantry-review

theiphonemom.com Do you ever wish you had an app that would help you plan out the week's family meals? Or teach you how to shop once and cook dinner for 5 nights? Meet

I have had some pork and beef bones in my freezer for awhile. Feels like the perfect day to make Vietnamese Pho.

Thanksgiving Menu

http://mattspantry.tumblr.com/post/34365458014/thanksgiving-menu

mattspantry.tumblr.com Brined and Roasted Turkey with Pan Sauce Apple-Sausage Stuffing Grand Marnier and Ginger Cranberries with Dried Cherries Green Beans with Orange and Walnut Vinaigrette Sweet Potato Casserole with...

Seared Salmon with Apple Fennel Slaw and Pureed Apples and Celery Root

The Daily Meal | Restaurants, Recipes, Chefs, Food Trends, Entertaining and Travel Guides

Lots of menu planning and recipe writing. I am submitting a fall meals menu plan to http://www.thedailymeal.com/, and planning my Thanksgiving menu.

thedailymeal.com

Food P**n: Eric Ripert Shares His Worldly Findings

http://www.huffingtonpost.com/vanity-fair/food-porn-eric-ripert_b_1973899.html?utm_hp_ref=food&ir=Food

huffingtonpost.com See all the food photos, taken all over the globe, that Eric Ripert carries around on his mobile--and read what he told us about why he couldn't resist taking a photograph.

5 Things You Didn't Know About Buying Eggs

http://shine.yahoo.com/shine-food/5-things-didnt-know-buying-eggs-194600285.html

shine.yahoo.com Eggs are indispensable in the kitchen.

Happy Halloween, here's a great menu!

http://mattspantry.tumblr.com/post/33746312251/happy-halloween-heres-a-great-menu

mattspantry.tumblr.com Happy Halloween Menu and Recipes (all recipes serve 4) Butternut Squash with Rosemary Marshmallows and Toasted Pecans Pumpkin Carbonara Seared Bone In Pork Chop w/Apple Chipolte Reduction & Chipolte...

The Story of Pozole

http://blogs.villagevoice.com/forkintheroad/2012/10/the_story_of_po.php

blogs.villagevoice.com This beautiful bowl of green pozole is Dish #2 in our countdown. We're nearly at the end of 100 Dishes to...

5 Great Restaurants in Little Italy

http://blogs.villagevoice.com/forkintheroad/2012/10/best_restaurants_little_italy_nyc.php

blogs.villagevoice.com Now that this year's San Gennaro festival has stuffed its last cannoli, my neighborhood has returned to its relaxed self....

Butternut Squash Soup with Apples, Toasted Pine Nuts, Golden Raisins, and Cilantro

A Sriracha Ice Cream Sandwich Exists And You Can Make It

http://blogs.villagevoice.com/forkintheroad/2012/10/sriracha_ice_cream_sandwich.php

blogs.villagevoice.com We love Sriracha and we know you guys do too. So when The Glut Life posted up a recipe...

Soup Sunday continues. Lobster Corn Chowder

To all my friends who have Satellite Radio. I am being interviewed Monday at 7:30am on the "Morning Living" program on XM 110 the Martha Stewart Channel to talk about food and my Cooking App. Please tune in

I still have pomegranate to use up. Stuffed Roasted Eggplant with Spiced Chick Peas, Pine Nuts, Pomegranate, and Yogurt. It was delicious.

Mixed Greens, Radishes, Mini Cukes, Pomegranate Seeds, Toasted Pumpkin Seeds, and Pom-Lime Vinaigrette

Whole Roasted Eggplant split with Lemon Tahini Vinaigrette, Tomato "guts", Toasted Seasame Seeds, Thyme, and Scallions

Matt's Pantry

My employers love my paella. I feel like I make once a month for them. Can't complain, it is an easy and delicious dish. Check it out here....

For the iPad version:
http://itunes.apple.com/us/app/matts-pantry/id469484338?mt=8

Mobile version for iPhone:
http://itunes.apple.com/us/app/matts-pantry-mobile/id485315632?mt=8

Website:
http://www.mattspantry.com/

itunes.apple.com Get Matt's Pantry on the App Store. See screenshots and ratings, and read customer reviews.

Tonight's dinner: Coq Au Vin and Cauliflower Gratin topped with Roasted Cauliflower and Panko

Picked up what is a great follow up to "Kitchen Confidential". "Medium Raw"by Anthony Bourdain. It could not be more entertaining. I would love to have a drink with this guy.

Made some juice this morning: Carrot, Celery, Pineapple, Tangerine, Spinach, and Ginger!!!